I love crafting simple recipes that combine smooth cream cheese, tangy sour cream, and aromatic garlic powder with a hint of lemon juice and a surprising kick from dried onion soup mix. This Cream Cheese Potato Chip Dip proves that minimal ingredients can spark flavor and enjoyment with every bite.

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I’ve been experimenting in my kitchen lately and stumbled upon a way to level up snack time with this Best Classic Chip Dip that I think you’re gonna love. I started with softened 8 oz cream cheese, mixed it with 1/2 cup sour cream, and then added 1/2 cup mayonnaise for an extra creamy feel.

With just a packet of dried onion soup mix tossed in along with a pinch of garlic powder, a squeeze of lemon juice, and a dash of freshly ground black pepper, this dip really makes your chips come alive. It’s become my go-to for any gathering when I need that perfect creamy chip dip for club crackers and even those Lays chip moments.

I mean, it’s honestly one of the best cream cheese potato chip dips I’ve ever whipped up and trust me, it’s insanely yummy though super easy to make. Enjoy making this little snack sensation!

Why I Like this Recipe

1. I really love how simple this recipe is; it doesn’t take a ton of ingredients or steps so even if I’m busy I can whip it up in like, half an hour.
2. I enjoy the creamy texture and tangy flavor from the mix of cream cheese, sour cream and mayo, it just makes every bite super satisfying.
3. I dig that I can adjust the seasonings to my liking—after chilling it in the fridge I get to taste and tweak it a little bit, which always makes me feel like I’m getting it just right.
4. I like that it’s a crowd-pleaser for any get-together, because it goes perfectly with salty potato chips and my friends are always asking for the recipe.

Ingredients

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Cream cheese gives a creamy base with protein and rich flavor in each bite
Sour cream adds a tangy twist and smooth texture, making the dip refreshing
Mayonnaise boosts the creaminess and contributes healthy fats, though its calories add up
Dried onion soup mix explodes with savory spice and a kick of umami flavor
Garlic powder brings a mild heat and earthiness that ties the flavors together
Lemon juice lends brightness and a sour note to balance all the richness
Black pepper gives a subtle spice and depth to the overall taste

Ingredient Quantities

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 packet dried onion soup mix (about 1 oz)

1/2 teaspoon garlic powder

1 teaspoon lemon juice

1/4 teaspoon freshly ground black pepper

How to Make this

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1. First, make sure your cream cheese is soft by leaving it out for a bit so it mixes easier

2. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until it gets a smooth consistency

3. Sprinkle in the dried onion soup mix and stir it in well so that every bit is covered

4. Add the garlic powder, lemon juice and freshly ground black pepper next and give it another good stir

5. Keep mixing until all the ingredients are fully combined with no lumps left

6. Give the dip a taste and if you think it needs a bit more seasoning, feel free to adjust it

7. Cover the bowl and let the dip chill in the fridge for at least 30 minutes to blend the flavors

8. When you’re ready to serve, stir the dip one more time because sometimes things separate a little

9. Spoon the dip into a serving bowl and serve it up with a bowl of your favorite salty potato chips

10. Enjoy your best classic chip dip with your family or friends and have fun!

Equipment Needed

1. A medium mixing bowl
2. Measuring cups
3. Measuring spoons
4. A spatula or sturdy spoon for stirring
5. A refrigerator for chilling the dip
6. A serving bowl for the final presentation

FAQ

Can I make this dip ahead of time?

Yes you can prep it a day in advance but its best served cold so keep it in the fridge till ready to serve.

What chips work best for this recipe?

Tortilla chips do awesome work but feel free to use any of your favorite chips, like potato chips or even pretzels.

Can I substitute sour cream for something else?

You could try using plain Greek yogurt if youd like a bit of a tangy twist but it might change the overall flavor a little.

How should I store it and for how long?

Keep it in an airtight container in the fridge, it should stay fresh for about 3 to 4 days.

Can I spice up the dip a bit?

Definitely, you can add a dash of cayenne pepper or some chopped green onions if you want to give it a little extra kick.

Best Classic Chip Dip Recipe Substitutions and Variations

You can use Neufchatel cheese or even strained Greek yogurt instead of the cream cheese for a lighter option
If you dont have sour cream, plain Greek yogurt is a good alternative that works just fine
Try swapping mayonnaise with avocado mayo or a bit more Greek yogurt if mayo isn’t available
You can make your own dried onion soup mix by mixing together dried minced onion, a bit more garlic powder, salt, and a pinch of paprika
If you want to replace garlic powder, using a little fresh minced garlic works, but use less since it can be stronger than the powder

Pro Tips

1. Always make sure your cream cheese is totally soft before you start mixing because if it isn’t, your dip might end up lumpy and not blend right together
2. Let the dip chill longer than the minimum 30 minutes if you have extra time since it really helps the flavors mix and evolve into something even tastier
3. Be sure to taste the dip as you’re mixing and after it chills so you can add a little more lemon juice or seasonings if it seems like it needs a boost
4. Stir the dip well after it comes out of the fridge because sometimes things can separate a bit, and a good stir makes it smooth again

Best Classic Chip Dip Recipe

Recipe by Theo Fines

0.0 from 0 votes

Servings

servings

Calories

241

kcal

Equipment: 1. A medium mixing bowl
2. Measuring cups
3. Measuring spoons
4. A spatula or sturdy spoon for stirring
5. A refrigerator for chilling the dip
6. A serving bowl for the final presentation

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 packet dried onion soup mix (about 1 oz)
1/2 teaspoon garlic powder
1 teaspoon lemon juice
1/4 teaspoon freshly ground black pepper

Directions

First, make sure your cream cheese is soft by leaving it out for a bit so it mixes easier
In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until it gets a smooth consistency
Sprinkle in the dried onion soup mix and stir it in well so that every bit is covered
Add the garlic powder, lemon juice and freshly ground black pepper next and give it another good stir
Keep mixing until all the ingredients are fully combined with no lumps left
Give the dip a taste and if you think it needs a bit more seasoning, feel free to adjust it
Cover the bowl and let the dip chill in the fridge for at least 30 minutes to blend the flavors
When you're ready to serve, stir the dip one more time because sometimes things separate a little
Spoon the dip into a serving bowl and serve it up with a bowl of your favorite salty potato chips
Enjoy your best classic chip dip with your family or friends and have fun!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.