Ultimate Garlic Mashed Potatoes Recipe

I have a special spot in my heart for these Creamy Garlic Mashed Potatoes. Imagine Yukon Gold potatoes blended with the rich aroma of roasted garlic, unsalted butter, heavy cream, and whole milk. Every spoonful bursts with balanced flavors from salt and pepper that invite you to read on and savor every detail.

I’ve always been obsessed with finding that perfect recipe and let me tell you, these Ultimate Garlic Mashed Potatoes hit the spot every time. There’s something magical about slowly simmering 2 lbs Yukon Gold potatoes until they’re perfectly tender and then mashing them up with roasted garlic from a whole head, 1/2 cup unsalted butter, 1 cup heavy cream and 1/2 cup whole milk.

The texture is insanely creamy and fluffy with a bold garlic butter flavor that just makes every bite unforgettable. Sometimes I even add a bit more salt and freshly ground black pepper to boost the taste even more.

This isnt your run-of-the-mill side dish either its like the best creamy garlic mashed potatoes you’ve ever had. Every scoop is bursting with flavor and it pairs wonderfully with dinner items whether its for Christmas, Thanksgiving or just a regular family supper.

Get ready to level up your dinner game!

Why I Like this Recipe

I love this recipe because it gives me that perfect balance of creamy, buttery goodness with just the right amount of roasted garlic kick. I also like how the roasted garlic makes the flavor deeper and richer than regular mashed potatoes and how the soft, smooth texture makes every bite feel like a little piece of heaven. And honestly, the recipe feels both fancy and approachable at the same time, which makes me excited to cook it for my family.

You wont believe how good these ultimate garlic mashed potatoes are! They are super creamy and loaded with garlic butter flavor, making them perfect to go with any main dish. Its a total crowd pleaser and they always vanish fast at family dinners, whether its Christmas, Thanksgiving or any holiday dinner. Enjoy makin these tasty potatoes and don’t be surprised if everyone asks for seconds!

Ingredients

• Yukon Gold Potatoes: They are starchy, fibrous, and provide a creamy texture foundation.
• Roasted Garlic: Sweet, mellow flavor with antioxidants, builds depth and aromatic warmth.
• Unsalted Butter: Adds richness and smooth taste, allowing flavors to blend without extra salt.
• Heavy Cream: Thick, decadent creaminess that lightens texture for luxurious mashed potatoes.
• Whole Milk: Light and mild, it helps achieve smooth consistency and balance.
• Salt: Essential seasoning that lifts flavors and unites ingredients perfectly.
• Pepper: Freshly ground spice providing a subtle kick and balanced finish.
• Overall notes: Savory ingredients blend for a comforting, rich, satisfying classic side dish.

Ingredient Quantities

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1 head garlic, roasted
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1/2 cup whole milk
• Salt to taste
• Freshly ground black pepper to taste

How to Make this

1. Preheat your oven to 400°F. Cut the top off the garlic head, drizzle with a little olive oil, wrap in foil, and roast for about 30-35 minutes until soft.

2. While the garlic is roasting, peel and quarter the Yukon Gold potatoes and put them in a large pot with enough water to cover them. Add a pinch of salt.

3. Bring the pot to a boil and let the potatoes simmer for 20 minutes or until they are fork-tender.

4. In a small saucepan, combine the heavy cream and whole milk. Heat them on a low setting so they warm up without boiling.

5. Once the garlic is done, squeeze out the soft roasted garlic cloves from their skins into a bowl.

6. Drain the potatoes and return them to the pot. Add the unsalted butter immediately so it melts into the hot potatoes.

7. Use a potato masher to mash the potatoes, then mix in the roasted garlic along with some of the warm cream and milk.

8. Gradually stir in the remaining cream mixture until you get a super creamy texture.

9. Taste the mashed potatoes and season with salt and freshly ground black pepper according to your preference.

10. Serve your ultimate garlic mashed potatoes warm as a perfect side for your favorite main dish. Enjoy!

Equipment Needed

1. Oven for roasting the garlic
2. Knife and cutting board to cut the garlic head and peel the potatoes
3. Aluminum foil to wrap the garlic
4. Large pot to cook the potatoes
5. Colander to drain the potatoes
6. Small saucepan to warm the cream and milk
7. Potato masher for mashing the potatoes
8. Bowl for squeezing the roasted garlic out of its skin
9. Measuring cups to measure the cream, milk and butter

FAQ

Ultimate Garlic Mashed Potatoes Recipe Substitutions and Variations

• You can replace Yukon Gold potatoes with russet potatoes if that’s all you got, just mind that they might need a bit longer to cook
• If you don’t have roasted garlic, try roasting your own cloves in the oven or even use a dash of garlic powder in a pinch
• Instead of unsalted butter, you may use salted butter or even some margarine if butter’s running low
• Heavy cream can be swapped with full fat coconut milk or a mix of half-and-half and a bit of cream cheese to keep it creamy and rich

Pro Tips

1. When you drain the potatoes, be sure to put them back in a really hot pot so the butter melts quick and mixes evenly. If its too cool, the butter might not blend in well which can make the mash lumpy.
2. Gradually pour in your warmed cream and milk mix while mashing. This helps the mash get super smooth and stops it from looking watery in some parts.
3. Don’t overdo the mashing. I know it feels like you Should mash more but overmixing can break down the starch and make the potatoes gluey.
4. When you squeeze out the garlic, check its consistency first. Sometimes the roast can make it too paste-like so add little by little, taste, and adjust until you get just the right garlic punch.