Today I whipped up a Mixed Berry Sorbet that truly celebrates nature’s bounty with fresh blueberries, raspberries and blackberries, accented by creamy Greek yogurt and zesty orange juice. Its subtle sweetness from a touch of refined sugar and a pinch of salt offers a refreshing twist that invites you to read on.

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I first tried out this triple berry fruit sorbet because I wanted something refreshing that didn’t rely on too much sugar. Using 2 cups each of fresh blueberries, raspberries, and blackberries, I combined the natural sweetness of these fruits with a tangy kick from 1 cup of plain Greek yogurt and a dash of 1/2 cup fresh squeezed orange juice.

This recipe keeps things simple with just 1/4 cup refined sugar and a pinch of salt to enhance the flavors. I was amazed at how the natural taste of the berries shined through even with the little extra sweetness.

I’ve always been a fan of healthy berry desserts and this sorbet matches up with my family of frozen berry recipes which are easy to make and refreshingly different. It’s one of those sorbet recipes that makes you wonder how you ever lived without it, and trust me, it’s a real crowd-pleaser.

Why I Like this Recipe

I like this recipe because the fresh berries really burst with flavor and give it that perfect sweet and tangy taste that I always crave. I love how easy it is to make, even though sometimes I mess up the stirring schedule, its still fun to play around with and adjust the sugar to how sweet I want it. I appreciate that the Greek yogurt adds a creamy twist, making it feel a bit healthier than most frozen treats, and it lets me enjoy a little indulgence without feeling guilty. Also, it just feels cool to whip up something homemade and unique, which makes me feel creative and happy every time I make it.

Ingredients

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Blueberries: bursting with antioxidants, fiber, natural sweetness, and vibrant color to your sorbet.
Raspberries: tart and healthy, filled with vitamin C and fiber boost, adds natural zing.
Greek yogurt: creamy texture, rich in protein with slight tang that balances the fruity flavors.
Orange juice: packs vitamin C, fresh acidity, bright citrus hints enhancing the overall taste.
Refined sugar: provides needed sweetness to unite and enhance the natural berry flavors.
A pinch of salt: intensifies flavors making the dessert balanced and delicious.
Triple Berry blend: naturally packed with vitamins and fiber, making a nutritious and tangy base.

Ingredient Quantities

2 cups fresh blueberries

2 cups fresh raspberries

2 cups fresh blackberries

1 cup plain Greek yogurt

1/2 cup fresh squeezed orange juice

1/4 cup refined sugar

A pinch of salt

How to Make this

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1. Rinse all your berries well and pat them dry.

2. Toss the blueberries, raspberries, and blackberries into your blender along with the fresh squeezed orange juice, refined sugar, and a pinch of salt.

3. Blend them until the mixture is mostly smooth. It’s okay if a few tiny chunks stick around if that’s your style.

4. Add the cup of plain Greek yogurt to the blend and give it another quick whirl until everything is mixed together.

5. Pour the blend into a bowl and taste it. If it needs a touch more sweetness, feel free to let it sit and add a little more sugar next time.

6. Once you’re happy with the flavor, transfer the mixture into a shallow freezer-safe container.

7. Freeze for about 45 minutes, then stir really well to break up any ice crystals that start forming.

8. Put it back in the freezer and continue stirring every 20-30 minutes for the next 1 to 2 hours until it’s smooth and frozen like sorbet.

9. Let it firm up for an extra 10 minutes before you scoop it out.

10. Scoop into bowls or cones and enjoy your homemade triple berry fruit sorbet!

Equipment Needed

1. Colander – to rinse and drain the berries
2. Blender – for mixing the berries with juice, sugar, and salt
3. Measuring cups and spoons – to get the right amounts of ingredients
4. Mixing bowl – to taste and mix the blend before freezing
5. Shallow freezer-safe container – for freezing the sorbet mixture
6. Long spoon or spatula – to stir the mixture while it freezes
7. Citrus juicer – to squeeze the orange juice manually

FAQ

Q: Can I use frozen berries if I dont have fresh ones?

A: Yes you can use frozen berries, but the texture might change a bit so you might need extra juicing to keep it smooth.

Q: What does the Greek yogurt do in this recipe?

A: The Greek yogurt adds a nice creaminess and slight tang that balances the sweetness and tartness of the berries.

Q: How long should I freeze the blended mixture?

A: After blending everything together, freeze for about 4-6 hours, stirring every 2 hours to get an even texture.

Q: Can I swap orange juice for another citrus juice?

A: You sure can experiment with lemon or lime juice for a twist, but it may change the flavor balance a bit.

Q: Do I need to add more sugar if my berries are really tart?

A: If your berries are super tart, you might wanna add a bit more sugar to taste, but its best to taste as you go.

Triple Berry Fruit Sorbet Recipe Substitutions and Variations

If you dont have plain Greek yogurt, you can use plain regular yogurt or even a bit of coconut cream for a creamier twist
Instead of refined sugar, try using honey or maple syrup which adds a natural sweetness without much fuss
If your fresh squeezed orange juice is low on hand, store bought 100% orange juice works pretty well too
You can swap out any of the fresh berries with their frozen counterparts, just make sure you let them thaw a bit before mixing them in

Pro Tips

1. Try dabbing your berries with a paper towel after rinsing so there’s no extra water messin’ with the blend; dry berries help keep the flavor strong.
2. When you’re blending the fruits, don’t worry if a few chunks stick around – they add good texture and can even make the sorbet more interesting.
3. It really helps if you stir the mixture like every half hour while freezing, cause that keeps big ice crystals from forming and makes the finished thing way smoother.
4. Tinker with the sugar a bit – if your fruits are super sour or super sweet, don’t be afraid to adjust the sugar next time to match your taste.

Triple Berry Fruit Sorbet Recipe

Recipe by Theo Fines

0.0 from 0 votes

Today I whipped up a Mixed Berry Sorbet that truly celebrates nature's bounty with fresh blueberries, raspberries and blackberries, accented by creamy Greek yogurt and zesty orange juice. Its subtle sweetness from a touch of refined sugar and a pinch of salt offers a refreshing twist that invites you to read on.

Servings

servings

Calories

213

kcal

Equipment: 1. Colander – to rinse and drain the berries
2. Blender – for mixing the berries with juice, sugar, and salt
3. Measuring cups and spoons – to get the right amounts of ingredients
4. Mixing bowl – to taste and mix the blend before freezing
5. Shallow freezer-safe container – for freezing the sorbet mixture
6. Long spoon or spatula – to stir the mixture while it freezes
7. Citrus juicer – to squeeze the orange juice manually

Ingredients

2 cups fresh blueberries
2 cups fresh raspberries
2 cups fresh blackberries
1 cup plain Greek yogurt
1/2 cup fresh squeezed orange juice
1/4 cup refined sugar
A pinch of salt

Directions

Rinse all your berries well and pat them dry.
Toss the blueberries, raspberries, and blackberries into your blender along with the fresh squeezed orange juice, refined sugar, and a pinch of salt.
Blend them until the mixture is mostly smooth. It’s okay if a few tiny chunks stick around if that’s your style.
Add the cup of plain Greek yogurt to the blend and give it another quick whirl until everything is mixed together.
Pour the blend into a bowl and taste it. If it needs a touch more sweetness, feel free to let it sit and add a little more sugar next time.
Once you’re happy with the flavor, transfer the mixture into a shallow freezer-safe container.
Freeze for about 45 minutes, then stir really well to break up any ice crystals that start forming.
Put it back in the freezer and continue stirring every 20-30 minutes for the next 1 to 2 hours until it’s smooth and frozen like sorbet.
Let it firm up for an extra 10 minutes before you scoop it out.
Scoop into bowls or cones and enjoy your homemade triple berry fruit sorbet!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.