Tomato Florentine Soup Recipe

I love turning everyday vegetables into a rich and layered meal using olive oil, garlic, onions and diced tomatoes. My Tomato Florentine Soup With Pasta mix combines pasta, fresh spinach, and a few basic seasonings to create something strikingly unique and inviting. I look forward to sharing more details soon.

I recently tried a twist on a classic Tomato Florentine soup that really surprised me with its vibrant flavors. I started by heating 2 tbsp olive oil in a large pot and sautéd a medium yellow onion and 3 minced garlic cloves until they were lovely and soft.

Then I added 2 diced carrots and 2 diced celery stalks. Tossing in a can of diced tomatoes with its juices and 1 tbsp tomato paste gave the broth a deep, tangy flavor.

I stirred in 4 cups of chicken broth, a bay leaf, a pinch of salt and pepper, and 1/2 tsp dried basil. Once the broth was simmering, I mixed in 1 cup of small pasta and let it cook until it was just right.

Lastly, I folded in 3 cups of fresh spinach and soon enough, this tomato pasta soup transformed into a hearty and lively tomato based soup that I couldn’t wait to share with friends.

Why I Like this Recipe

I love this Tomato Florentine Soup for several reasons. First, I like how the broth tastes so rich and flavorful thanks to all the tomatoes, garlic, and veggies it has. It really makes every spoonful count. Second, making this soup makes me feel super comforted, like a warm hug on a chilly day, and its simplicity is just perfect when I’m in a rush. Third, I like that it’s really flexible—you can use chicken broth or vegetable broth, and it still turns out great no matter what. Lastly, the mix of pasta and spinach adds a fun texture and makes the soup feel hearty and wholesome, which always reminds me of home-cooked meals.

Ingredients

• Olive oil: Healthy fats that add smooth flavor and help saute ingredients.
• Yellow onion: Fills the soup with a sweet, savory taste profile unmatched.
• Garlic: Boosts the soup with a punchy, flavorfule aroma that warms, its almost magical.
• Carrots: Adding natural sweetness and fiber, making every spoonful nutritious.
• Diced tomatoes: Rich in vitamins and give tangy flavor and body to the broth.
• Tomato paste: Concentrated paste intensifies flavor with its tangy, sweet kick.
• Broth: Simple broth incorporates depth and body, carrying flavors in every drop.
• Celery: Adds a crisp texture and earthy notes, balancing the tomato zing.
• Spinach: Fresh greens packed with iron and vitamins brighten the whole soup.

Ingredient Quantities

• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (28 oz) diced tomatoes with juices
• 1 tbsp tomato paste
• 4 cups chicken or vegetable broth
• 1 bay leaf
• Salt and pepper to taste
• 1/2 tsp dried basil
• 1 cup small pasta (like elbow or ditalini)
• 3 cups fresh spinach

How to Make this

1. Heat 2 tbsp olive oil in a large pot over medium heat and add the chopped yellow onion, minced garlic, diced carrots, and celery. Cook until they start to soften, about 5 minutes.

2. Stir in 1 tbsp tomato paste and let it cook with the veggies for about 1 minute until it becomes fragrant.

3. Add the 28 oz can of diced tomatoes with its juices to the pot along with 4 cups of chicken or vegetable broth.

4. Toss in the bay leaf, 1/2 tsp dried basil, and a pinch of salt and pepper. Stir everything together.

5. Bring the pot to a simmer and let it cook for about 10 minutes so that the flavors fully meld.

6. Pour in 1 cup of your chosen small pasta (like elbow or ditalini) and cook according to its package directions until al dente.

7. Once the pasta is nearly done, stir in 3 cups of fresh spinach and wait a couple of minutes for it to wilt.

8. Taste the soup and adjust salt and pepper if needed.

9. Remove the bay leaf and serve the soup hot with your favorite sandwich.

10. Enjoy this comforting bowl of Tomato Florentine Soup with family or friends!

Equipment Needed

1. A large pot
2. A cutting board
3. A sharp knife
4. Measuring spoons
5. A can opener
6. A wooden spoon
7. A measuring cup
8. A ladle

These are the basic things you need for the recipe, nothing extra.

FAQ

Tomato Florentine Soup Recipe Substitutions and Variations

• Instead of olive oil, you can use avocado oil or even canola oil if you’re in a pinch
• If you dont have a yellow onion, red onion or even a shallot can work just as fine
• You can swap carrots with parsnips or even a bit of sweet potato for a slightly different flavor
• If chicken broth isnt available then vegetable broth or even a light beef broth could be a good substitute
• For fresh spinach, kale or Swiss chard provide a similar leafy vibe and texture

Pro Tips

1. When you’re cooking the veggies, let ‘em really soften up a bit — don’t rush it. Allowing the onions and garlic to get soft and a little caramelized really boosts the overall flavor.

2. Try tossing in a bit more tomato paste if you like a richer taste. Searing it for a minute before you add the broth can bring out a sweeter, deeper flavor that makes the soup pop.

3. Be sure to taste as you go. Since broths and even tomatoes can vary in saltiness, add a little extra salt or pepper at the end if needed.

4. If you’re planning to have leftovers, cook the pasta separately and then mix it in when you’re ready to serve. This helps avoid the noodles getting all mushy later on.