I adore this vibrant smoothie bowl because it effortlessly combines purity and indulgence in every spoonful. The blend of frozen strawberries, banana, and almond milk creates a creamy, refreshing treat that fuels my day while satisfying my cravings. It’s a simple yet decadent breakfast that keeps my mornings bright and energized.

Jump to Recipe

I recently came across this vegan Strawberry Smoothie Bowl recipe and instantly knew I had to try it. I love how it combines 2 cups frozen strawberries, 1 ripe banana (if you can use a frozen banana, it makes the bowl even creamier) and 1/2 cup unsweetened almond milk.

This simple recipe is perfectly sweet and decadently creamy which makes it an ideal option for a healthy breakfast. The natural sugars in the fruit give you a quick energy boost and the antioxidants in the strawberries support your immune system.

I noticed that using frozen fruit not only gives it a thicker texture, but also helps maintain essential nutrients. Its balanced mix of vitamins and minerals is exactly what you need to start your day right.

I enjoy recipes like this because they are packed with nutrition and are very easy to prepare, especially when you’re on a busy morning.

Why I Like this Recipe

1. I love how super easy it is to throw together, even on busy mornings.
2. I really dig how creamy and smooth it gets, especially when I use a frozen banana.
3. I like that it’s only 3 ingredients so I dont have to go overboard at the store.
4. I enjoy knowing its both tasty and healthy, which makes me feel good about my breakfast.

This vegan Strawberry Smoothie Bowl recipe is really sweet and creamy, like nothing I’ve ever had before. It’s only made with three simple ingredients yet manages to taste amazing, which is pretty cool. I mean, who wouldn’t want a breakfast that’s both yummy and healthy? It’s the perfect easy and indulgent treat for a hectic morning, and honestly, it just feels awesome when I whip this up.

Ingredients

Print Recipe (No Advertisments)

Frozen strawberries are packed with fiber, vitamins, and antioxidants, giving a refreshing zing.
They add a tart flavor and vibrant red color that makes the bowl pop.
Bananas bring natural sweetness, carbohydrates, and potassium for energy boost.
A frozen ripe banana makes the texture thicker and creamier than usual.
Almond milk is unsweetened, low-calorie, and adds a subtle nutty creaminess.
It mixes smooth with frozen fruits for a light, yet satisfying base.
Each ingredient work together to create a balanced, energizing breakfast treat.
Their natural nutrients and flavours make this bowl both tasty and kind of fun.

Ingredient Quantities

2 cups frozen strawberries, roughly measured

1 ripe banana (if you can, use a frozen one for extra creaminess)

1/2 cup unsweetened almond milk (or any plant based milk you like)

How to Make this

Print Recipe (No Advertisments)

1. Put 2 cups of frozen strawberries in your blender.

2. Peel the ripe banana and break it into chunks then add it in (if its frozen, just toss it in as is).

3. Pour in 1/2 cup of unsweetened almond milk over the fruits.

4. Blend everything on high until the mixture becomes super smooth and creamy.

5. If the blend looks too thick, add a little more almond milk and blend again until you get the right consistency.

6. Stop the blender to scrape down the sides so all the fruit gets mixed in properly.

7. Give it one more quick blend to ensure there are no unblended pieces.

8. Pour your smoothie into a bowl once it’s perfectly creamy.

9. Enjoy your delicious and refreshing vegan strawberry smoothie bowl for a healthy breakfast.

10. Cleanup your blender and relax, knowing you just made an awesome breakfast treat!

Equipment Needed

1. Blender
2. Measuring cup for the fruits and almond milk
3. Knife (or peeler if you prefer) to peel and break up the banana
4. Spatula to scrape down the sides of the blender
5. Bowl to pour and serve your smoothie bowl

FAQ

Can I use fresh strawberries instead of frozen ones?

Yeah, you can, but the bowl might be more watery. Frozen strawberries help thicken it up real nice.

Is it okay to use another type of milk?

Totally, you can use any plant based milk like oat or soy. Just stick with the unsweetened version if you want less sugar.

How do I make my smoothie bowl creamier?

Use a frozen banana instead of a fresh one, and blend it long enough so that every bit mixes in smooth. This trick really works!

Can I add other fruits or toppings?

Sure thing, feel free to throw in any extra fruits, granola, or even some nuts. They add a cool crunch and extra flavor.

How long will the smoothie bowl last?

It's best enjoyed right away, but if you need to store it, try not to go beyond one day cause it might separate a bit.

Strawberry Smoothie Bowl Recipe Substitutions and Variations

Frozen Strawberries Substitution: Try using 2 cups of frozen raspberries or even a mix of frozen berries if you cant find strawberries. They offer a slightly tangy twist.
Banana Substitution: If you don’t have a ripe banana, you can swap with half a ripe avocado or even a frozen mango. This still gives the bowl its creamy texture.
Almond Milk Substitution: You can replace unsweetened almond milk with oat milk, soy milk or if you’re not avoiding dairy, a bit of whole milk works just fine too.

Pro Tips

1. Try freezing your banana in advance if possible – it really amps up the creaminess and makes your smoothie bowl even thicker and colder.
2. When blendin, pause a couple times to scrape down the sides. This helps to get every piece mixed up nice and smooth instead of having a few lumps here and there.
3. If your blend is too thick for your taste, add just a splash more almond milk gradually rather than a bunch all at once; that way you can control the consistency perfectly.
4. For an extra kick, toss on some granola or a drizzle of almond butter on top after blending. It adds a bit of crunch and some extra flavor that really makes it feel like a full breakfast treat.