Steak And Shrimp Foil Packs Recipe

Indulge in a vibrant Steak And Shrimp foil pack where juicy steak and succulent shrimp mix harmoniously with grape tomatoes, red onion, and garlic. Enhanced by a splash of lemon and aromatic herbs, this dish brings a refreshing twist to family dinners, inviting a shared experience of bold, unforgettable flavors.

I gotta say, this Steak And Shrimp Foil Pack recipe is a real game changer in my kitchen. The juicy strips of flank steak cook perfectly alongside the large shrimp, yielding a mouthwatering mix of meat and seafood.

I love tossing in sliced red onion and a handful of grape tomatoes, which add just the right pop of flavor. The minced garlic and olive oil along with a bit of lemon juice make everything sizzle and bring out a tangy kick.

Sometimes, I even sprinkle a pinch of red pepper flakes for a touch of heat that elevates the entire dish. It’s one of those meals that feels adventurous yet simple, perfect for when you wanna try something different.

I enjoy how the flavors mingle together in a foil packet, turning each bite into a delicious surf and turf experience that’s both satisfying and easy to make for a quick dinner. Enjoy gettin’ creative in the kitchen!

Why I Like this Recipe

I really love how simple this recipe is. It’s super easy to throw together since I just wrap everything in foil, and that means almost no cleanup afterward. I also dig the mix of steak and shrimp because it gives me a cool surf and turf vibe that always surprises me with how well the flavors work together. The garlic and lemon juice really pop and bring out the best in all the ingredients, making each bite taste fresh and zesty. Plus, I appreciate that all the veggies like red onion and grape tomatoes get all soft and juicy in the foil packs, which makes the whole dish both hearty and delicious.

Ingredients

• Flank steak: High protein, rich iron, and marinated juiciness makes it a hearty feel-good meat.
• Shrimp: Lean and low fat, they offer delicate seafood flavor with a subtle briny kick.
• Grape tomatoes: Bursting sweetness, fiber, and vitamins add freshness and balance to the dish.
• Red onion: Provides a sharp, tangy crunch that lifts overall flavor and texture.
• Garlic: Bold aroma and antioxidants pack a punch, enhancing the savory qualities.
• Olive oil: Healthy fat with a fruity note that smooths and binds the ingredients.
• Lemon juice: Adds tang and brightness, boosting flavor and vitamin C naturally.

Ingredient Quantities

• 1 lb flank steak, cut into strips
• 1 lb large shrimp, peeled and deveined
• 1 red onion, sliced into wedges
• 1 pint grape tomatoes
• 4 garlic cloves, minced
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• Pinch of red pepper flakes (optional)
• Chopped fresh parsley for garnish (optional)

How to Make this

1. Preheat your oven to 400°F and cut 4 large pieces of aluminum foil so you can make four individual foil packs.

2. In a large bowl, mix 1 lb of flank steak (cut into strips) and 1 lb of large shrimp (peeled and deveined) along with 1 sliced red onion (cut into wedges) and a pint of grape tomatoes.

3. Add 4 minced garlic cloves, 3 tbsp olive oil, and 1 tbsp lemon juice to the bowl.

4. Season everything with 1 tsp salt, 1/2 tsp black pepper, and a pinch of red pepper flakes if you’re using them.

5. Toss all the ingredients together until they are evenly coated.

6. Evenly divide the mixture among the foil pieces, spreading it out in the center of each.

7. Fold the foil over the ingredients and crimp the edges to seal them well.

8. Place the foil packs on a baking sheet and put them in the preheated oven.

9. Cook for about 15 to 20 minutes until the steak is tender and the shrimp turns pink and firm.

10. Carefully open the foil packs, sprinkle chopped fresh parsley over the top if you like, and serve right away.

Equipment Needed

1. Preheated oven set to 400°F
2. Knife and cutting board for slicing and mincing
3. Large mixing bowl to combine all the ingredients
4. Aluminum foil (cut into 4 large pieces)
5. Measuring spoons for the olive oil, lemon juice, salt, and pepper
6. Baking sheet to hold the foil packs in the oven
7. Tongs or a spatula to move the foil packs safely

FAQ

Steak And Shrimp Foil Packs Recipe Substitutions and Variations

• Flank Steak: You can use skirt steak or sirloin steak if flank isn’t around
• Shrimp: If you’re not a fan of shrimp, try using scallops or a firm white fish like cod
• Red Onion: You can swap red onion with yellow or white onion for a milder taste
• Grape Tomatoes: Cherry tomatoes work well as a substitute if you can’t find grape tomatoes
• Garlic Cloves: In a pinch, garlic powder (about 1/4 tsp per clove) can be used instead

Pro Tips

1. It’s a good idea to let the meat and shrimp marinate for a few minutes before sealing up the foil so they really soak up all the flavors, but dont overdo it or the shrimp might end up rubbery.
2. When folding your foil packs, make sure you seal them tight to lock in the juices – a loose pack can result in dry meat and veggies, and who wants that?
3. Keep an eye on the cooking time; even a minute extra can overcook the shrimp or make the steak tougher, so check a bit early if youre unsure.
4. Try tossing in a dash more lemon juice or garlic if you feel like a flavor boost, sometimes a little extra twist can make the dish pop even more.