I love putting a twist on simple ingredients, and this recipe is a gem. Imagine melted butter, a vibrant fruit jam, and a perfectly brushed puff pastry coming together to create flawless Puff Pastry Jam Turnovers. I have found this mix to be a delightful centerpiece when preparing pastries for a crowd.

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I’ve been playing around with puff pastry lately and finally landed on a dessert that blew me away. I took a thawed 9×9 inch sheet of puff pastry and, after brushing it with a beaten egg, I spread a generous layer of fruit jam – whether apricot, strawberry, or whichever one you love best – over the top.

I decided to add a drizzle of melted butter for an extra punch of flavor, and after baking, I finished things off with a light dusting of powdered sugar. This simple treat is perfect for those moments when you’re craving something sweet and impressive without all the fuss.

It kinda reminds me of those easy-to-make pastries that work so well for a crowd, yet it feels fancy. Each bite gives you that hint of a jelly filled pastry vibe, making it a cool twist on classic recipes using pastry dough that you just have to try.

Why I Like this Recipe

I like this recipe because its super simple and quick to make even if I’m not the best cook. I love how I can swap between different jams like apricot or strawberry which makes each time feel a bit different. The puff pastry always comes out perfectly puffed and golden in the oven which gives it that awesome flaky texture. And honestly, I really appreciate that it only uses a few ingredients so there’s no overcomplicated steps when I’m in a rush.

Ingredients

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Puff pastry gives loads of carbs and that rich buttery flavor to your dessert.
Fruit jam brings natural sweetness and a bit of tang while offering some fiber.
Egg adds protein and helps brush on a shiny finish for a moist texture.
Melted butter ups the flavor making the layers extra tender and flavorful.
Powdered sugar finishes the dish with extra sweetness and a pretty dusting.

Ingredient Quantities

1 sheet frozen puff pastry (about 9×9 inches, thawed)

1/2 cup fruit jam (apricot, strawberry, or your fav)

1 beaten egg (for brushing the pastry)

1 tablespoon melted butter (optional, adds extra flavor)

A dusting of powdered sugar (to finish, as needed)

How to Make this

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1. Preheat your oven to 400°F

2. Unfold the thawed puff pastry and place it on a lightly greased baking sheet

3. Spread the fruit jam evenly over the pastry leaving a small border around the edges

4. Brush the exposed edges with the beaten egg to help them get a nice color when baked

5. If you’re using melted butter, drizzle it lightly over the top for extra flavor

6. Bake in the preheated oven for about 15-20 minutes until the pastry is puffed and golden

7. Remove from the oven and let it cool for a few minutes

8. Dust the tarts with powdered sugar and cut them into squares to serve

9. Enjoy your easy puff pastry dessert with a glass of milk or tea

10. Store any leftovers in an airtight container for later snacking

Equipment Needed

1. Oven (for preheating to 400°F)
2. Baking sheet (lightly greased)
3. Measuring cup (to portion the fruit jam)
4. Pastry brush (to brush the beaten egg and drizzle melted butter)
5. Spatula (for spreading the jam evenly)
6. Knife (for cutting the pastry into squares)
7. Cooling rack (to let the baked pastry cool a bit)

FAQ

Q: How should I thaw the puff pastry?
A: You can leave it at room temperature for about 20 minutes untill it's soft enough to roll out.

Q: Can I use any type of jam?
A: Sure, you can use apricot, strawberry or any jam you like best its totally up to your taste.

Q: Why do I need to brush the pastry with egg?
A: The egg helps give it a nice golden color and makes the surface a bit more crispy when baked.

Q: Is the melted butter really optional?
A: Yes its optional, but it adds extra flavor so if you want a richer taste you might wanna use it.

Q: Can i sprinkle powdered sugar before or after baking?
A: You should sprinkle it after baking when the pastry is cooled a bit, so it adheres better.

Simple Puff Pastry Dessert Recipe Substitutions and Variations

If you don’t have thawed puff pastry, you can try using phyllo dough for a lighter, crisp texture
If you’re out of your favorite jam, use fruit preserves or a fresh berry compote instead
No beaten egg? A light brush of milk mixed with a little sugar works well as an alternative
Instead of melted butter, a bit of coconut oil or olive oil can add a different but tasty flavor
If you ran out of powdered sugar, a drizzle of honey or maple syrup can serve as a sweet finish

Pro Tips

1. Make sure you keep your puff pastry really cold until you put on the jam since a colder dough will puff up better and hold its shape more nicely, instead of getting soggy in the oven.
2. Try warming up the jam a little bit beforehand if its too thick; that way it spreads out more easily and you get a more even flavor throughout the tart.
3. Use parchment paper on your baking sheet so the pastry doesn’t stick; it really helps with clean up and stops you from pulling apart the crust when you take it out of the oven.

Simple Puff Pastry Dessert Recipe

Recipe by Theo Fines

0.0 from 0 votes

Servings

servings

Calories

195

kcal

Equipment: 1. Oven (for preheating to 400°F)
2. Baking sheet (lightly greased)
3. Measuring cup (to portion the fruit jam)
4. Pastry brush (to brush the beaten egg and drizzle melted butter)
5. Spatula (for spreading the jam evenly)
6. Knife (for cutting the pastry into squares)
7. Cooling rack (to let the baked pastry cool a bit)

Ingredients

1 sheet frozen puff pastry (about 9×9 inches, thawed)
1/2 cup fruit jam (apricot, strawberry, or your fav)
1 beaten egg (for brushing the pastry)
1 tablespoon melted butter (optional, adds extra flavor)
A dusting of powdered sugar (to finish, as needed)

Directions

Preheat your oven to 400°F
Unfold the thawed puff pastry and place it on a lightly greased baking sheet
Spread the fruit jam evenly over the pastry leaving a small border around the edges
Brush the exposed edges with the beaten egg to help them get a nice color when baked
If you're using melted butter, drizzle it lightly over the top for extra flavor
Bake in the preheated oven for about 15-20 minutes until the pastry is puffed and golden
Remove from the oven and let it cool for a few minutes
Dust the tarts with powdered sugar and cut them into squares to serve
Enjoy your easy puff pastry dessert with a glass of milk or tea
Store any leftovers in an airtight container for later snacking

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.