Simple Pear Tart Recipe With Fresh Pears

Indulge in a delightful pear tart featuring tender, fresh pear slices on golden puff pastry. A harmonious blend of sugar, cinnamon, butter and lemon infuses every bite with warmth and brightness. This simple, elegant dessert captures autumn flavors and offers a charming twist as an incredibly delightful, uncomplicated sweet treat.

I love sharing this simple pear tart recipe that brings together some really fresh flavors. I start with one sheet of thawed puff pastry that forms a light, flaky base.

I then arrange 3 fresh pears, which I peel, core and thinly slice, over the pastry. I mix in 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon to give the tart a mild sweetness and a hint of spice.

Adding 2 tablespoons of melted unsalted butter and 1 tablespoon of all-purpose flour helps to create a nice filling that isn’t too runny. I finish it off with a touch of 1 tablespoon lemon juice to balance the flavors, and I brush the edges with a beaten egg for that golden color.

This recipe, which reminds me of other pear dessert recipes, is both easy and healthy. Fresh mint leaves can be used to garnish if you like.

Enjoy making this simple and delicious tart.

Why I Like this Recipe

I like this recipe for a few reasons. First, I love how simple it is to make and it doesn’t require any fancy ingredients. I mean, it’s just puff pastry, pears, and a few pantry items so its really easy to follow.

Second, the flavors just work so well. The sweet pears combined with the cinnamon, butter and a splash of lemon juice gives it this amazing taste that totally hits the spot.

Third, I enjoy the texture. The puff pastry turns out flaky and golden while the pears stay tender; its a really satisfying mix.

Lastly, even though its a dessert thats perfect for special occasions, its simple enough to whip up on any day. The fresh mint garnish really adds that extra pop of flavor.

Ingredients

• Puff pastry offers flaky texture with plenty of carbohydrates for a tender, melt-in-your-mouth bite.
• Fresh pears bring natural sweetness and fiber, making the tart taste lighter and fresher.
• Granulated sugar adds necessary sweetness and helps achieve a beautifully caramelized finish.
• Unsalted butter delivers rich flavor and moisture without overpowering the delicate pear notes.
• Ground cinnamon gives warm spice accents, balancing the tart’s natural fruity tang.
• Lemon juice cuts through the sweetness with a bright, tangy zing.
• Egg wash helps develop a crisp, golden crust that looks as good as it tastes.

Ingredient Quantities

• 1 sheet puff pastry (thawed)
• 3 fresh pears, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg (beaten for egg wash)
• Optional: Fresh mint leaves for garnish

How to Make this

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for the puff pastry.

2. Lay the thawed puff pastry on the baking sheet and use a fork to prick the surface lightly all around the edges.

3. In a medium bowl, mix together the granulated sugar, all-purpose flour, ground cinnamon, melted butter and lemon juice till its well blended.

4. Toss the thinly sliced pears with a little extra lemon juice if needed, then arrange them evenly on the puff pastry, leaving a small border around the edges.

5. Drizzle the sugar and butter mixture evenly over the pears making sure every slice gets some of that yummy flavor.

6. Brush the edges of the puff pastry with the beaten egg to give it a shiny, golden color when it bakes.

7. Bake the tart in the preheated oven for about 20 to 25 minutes until the pastry is golden and the pears look tender.

8. Once out of the oven, let the tart cool slightly; this helps the filling set and makes it easier to cut.

9. Garnish with fresh mint leaves if desired, slice and serve while its still a bit warm. Enjoy your pear tart!

Equipment Needed

1. Oven (preheated to 400°F)
2. Baking sheet
3. Parchment paper
4. Fork
5. Medium mixing bowl
6. Pastry brush
7. Knife and cutting board
8. Measuring cups and spoons

FAQ

Simple Pear Tart Recipe With Fresh Pears Substitutions and Variations

• If you dont have puff pastry, you can try a ready-made pie crust or even phyllo dough (it won’t puff as much, but still tastes great).
• You can swap granulated sugar with light brown sugar to add a richer flavor or even a drizzle of honey if you want a slightly different sweetness.
• If you’re out of unsalted butter, coconut oil or a plant-based margarine works fine. Just note that coconut oil might give a hint of its flavor.
• For the egg wash, if you dont have an egg, you can use milk or a mix of milk and a little bit of cornstarch to get a similar shiny finish.

Pro Tips

1. Make sure your puff pastry stays really cool while you’re working with it. If it warms up too much, put it back in the fridge for a few minutes so it bakes up extra flaky.
2. Try to cut your pear slices as even as possible so they all cook at the same rate. Uneven slices can cause some parts to be overcooked while others are still a bit hard.
3. If you feel like getting a little extra flavor, dont be afraid to add a pinch more cinnamon or even some nutmeg over the pears right before baking. A little extra spice really elevates the tart.
4. Keep a good eye on the tart while it bakes because oven temperatures can differ. If the edges start to darken too much, you can loosely cover them with foil so they don’t burn.