Savory Zucchini Goat Cheese Crumble Recipe

I absolutely adore this recipe because it’s a deliciously savory twist on a classic crumble, combining creamy goat cheese and tender zucchini with a crunchy, herby topping. Plus, it’s super easy to make and boasts that rustic, gourmet vibe, perfect for impressing friends at a casual dinner party or enjoying a cozy night in.

I adore mixing the fresh, lively flavor of zucchini with the sharp, creamy bite of goat cheese in my Savory Zucchini Goat Cheese Crumble. This dish not only serves up a delicious taste combination but also boasts some seriously nutrient-rich ingredients, like olive oil, which is far more healthful than the typical butter or margarine called for in crumbles.

And trust me: the topping here—not too crumbly, not too crispy, just right—makes a delectable and satisfying mantle for the main event of this recipe.

Ingredients

Zucchinis:
Full of vitamins and fiber; few calories and carbs.

Olive Oil:
Heart-healthy fat; boosts taste and supplies luxury.

Goat Cheese:
High in protein and calcium; provides a smooth, sharp flavor.

Rolled Oats:
Incorporate variety.

Offer a range of textures and tastes to keep the meal interesting.

Use ingredients that add good, healthy fats.

Parmesan Cheese:
Heavily enjoyable; contributes to profundity and briny umami notes.

Ingredient Quantities

• 2 medium zucchinis, sliced into 1/4 inch rounds
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 4 oz goat cheese, crumbled
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter, cold and cubed
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon garlic powder

Instructions

1. Set your oven to 375°F (190°C) to warm up.

2. In a spacious bowl, combine the zucchini slices with olive oil, salt, and freshly ground black pepper. Transfer the coated slices to a greased baking dish, arranging them in an even, single layer.

3. Crumble the goat cheese and sprinkle it over the zucchini slices.

4. In a different bowl, mix together the all-purpose flour, rolled oats, grated Parmesan cheese, fresh thyme leaves, and garlic powder.

5. Cold, cubed butter goes into the flour mixture. Using a pastry cutter or your fingers, combine the two until they form a mixture that looks like coarse crumbs.

6. Distribute the crumble topping evenly over the zucchini and goat cheese in the baking dish.

7. Put the baking dish into the preheated oven and bake for approximately 25-30 minutes, or until the crumble topping has turned a lovely golden brown and the zucchini is nice and tender.

8. Take the dish out of the oven and allow it to cool for a few minutes before serving.

9. If needed, taste and adjust the seasoning with additional salt and pepper.

10. Appear warm as a delectable side dish or light main course.

Equipment Needed

1. Oven
2. Large mixing bowl
3. Small mixing bowl
4. Baking dish
5. Pastry cutter (or your fingers)
6. Knife
7. Cutting board
8. Measuring cups
9. Measuring spoons
10. Spoon or spatula for mixing
11. Stove (optional for warming)

FAQ

• Can I use a different type of cheese instead of goat cheese?Absolutely, if you’re attempting to replicate the taste and texture of blue cheese, feta is a fantastic alternative. While the two cheeses are fairly similar in look and feel, feta has a decidedly different flavor profile, largely because it isn’t made with the milk of the kind of cow that produces the kind of milk that makes mozzarella.
• Can I make the crumble gluten-free?The recipe can be made gluten-free by using a gluten-free flour blend instead of the all-purpose flour.
• Is it possible to prepare this dish ahead of time?
  Yes, you can prepare the crumble topping and slice the zucchinis in advance, but assemble just before baking for best results.
• What can I serve with this dish?A simple green salad or some grilled chicken or fish makes a great accompaniment to this savory crumble.
• How do I store leftovers?Any remaining food should be put in an airtight container and stored in the refrigerator, where it will be safe for up to 3 days. For best results, reheat in the oven; the texture will be closer to that of the original dish.
• Can I add other vegetables?Certainly! In this recipe, zucchini would get along well with sliced tomatoes or roasted red peppers.

Substitutions and Variations

Use feta cheese instead of goat cheese for a different tangy twist.
If you want to make this recipe gluten-free, substitute all-purpose flour for almond flour.
If needed, you can use quick oats instead of rolled oats.
Substitute pecorino romano cheese for Parmesan to create a sharper dish.
Instead of fresh thyme leaves, you can use dried thyme; however, use only 1 teaspoon because dried herbs are more potent.

Pro Tips

1. When preparing the crumble topping, consider using a food processor to quickly cut the cold butter into the dry ingredients for a more consistent crumb texture.

2. For an added layer of flavor, try roasting the zucchini slices briefly before adding the toppings. This will enhance their natural sweetness and give the dish more depth.

3. Add a little lemon zest to the crumble mixture before baking for a subtle, bright flavor that complements the goat cheese and thyme beautifully.

4. For a nuttier twist, substitute some of the all-purpose flour with almond flour. This can add a nice flavor dimension and a bit more crunch to the crumble topping.

5. Consider garnishing the finished dish with a drizzle of balsamic glaze just before serving for a hint of acidity that balances the richness of the cheese and crumble.