Recipes

I adore beginning my morning with the Scone Slight Pause at the English L’Anglaise. These delectable bites, crafted with not-too-much all-purpose flou

I adore crafting culinary creations that elevate basic elements to a level of refined dessert. My Marie Tartelettes Roses De Pommes 2 take the classic

My favorite crafting the ideal Tartelettes Citron Meringuées, a delicious harmony of sweet and tart. The base, with its chilled, diced butter and pow

I adore the concord of flavors in my La Tarte Poire Roquefort Noix. The creamy Roquefort melts wonderfully with the sweetness of ripe pears, while the

One of my favorite things about Bordeaux is its glaces. This may seem a bit odd, considering ice cream and sorbet exist pretty much everywhere, but gl

I love how Szarlotka, or Polish apple pie, combines the richness of a buttery crust with the warmth of cinnamon-spiced apples. It has such a perfect,

My passion is to create the Iceroll Bordeaux, a dessert that is essentially a mix between ice cream and a parfait. A combination of heavy cream and wh

One of my favorite Vietnamese staples is the Nuoc Mam sauce. I love how the fish sauce blends with lime juice to create a perfect balance of tangy and

I love crafting L’Moule Kouglof Alsacien, a rich, traditional Alsatian cake that features the warmth of 150ml lukewarm milk and the vibrant essence of

Start your day with a burst of flavors and nutrients in my favorite smoothie bowl recipe. I love how the frozen banana and mixed berries create a crea