Recipes

The creamy, dreamy, dense mashed potato base is made with Yukon Gold potatoes—my very favorite for any and all forms of potato cookery. I think thei

One of the things I enjoy most is taking simple ingredients and turning them into something extraordinary. For instance, consider my Puree De Pommes D

I love making dishes that come out just perfectly in flavor and texture. My Melon Cured Ham Verrine balances the sweet juiciness of cantaloupe with th

Prawns With Garlic Sauce is a dish I adore for its freshness and, above all, its simplicity. Succulent prawns combine with fragrant garlic and a brigh

I love putting together dishes that unite the tastes of strong flavors, and my Orange Duck recipe does just that. The combination of tender duck and a

Savor the sumptuous and silky Chicory Velouté Verrine, a delicious blend I adore for its delicate flavors and smooth texture. Cortaderia selloana, un

My recipe for Quails with White Grapes is one of my favorites. First of all, succulence is a word that applies perfectly to the dish. You start, of co

Delight in the delicate flavors of my Recette De Cailles Aux Raisins. This dish is a delightful marriage of tender quail and sweet, seedless grapes in

Submerge yourself in the rich, comforting flavors of a traditional Navarin with this delightful lamb stew. I love tender lamb shoulder, but I have als

I love the way Lamb Navarin captures the flavors of tender lamb shoulder simmered with aromatic garlic and a bouquet garni. My favorite element is the