Recette De Tomates A La Provencale Recipe

I’ve been messing around in the kitchen lately and this oven roasted tomato recipe—ya know, with thick slices of juicy tomatoes, garlic, and a crunchy basil breadcrumb topping—has been my go-to, cuz it somehow comes out ridiculously tasty every single time.

I love Recette De Tomates A La Provencale. I like how ripe tomatoes deliver vitamins and antioxidants while garlic helps my heart.

Extra virgin olive oil gives healthy fats and breadcrumbs adds texture. My basil, parsley, salt, and pepper with a pinch of dried thyme make it nutritious and flavorful.

Ingredients

• Tomatoes are high in vitamins and fiber; they bring a tangy, naturally sweet flavor.
• Garlic gives a robust kick; its antioxidants promote health and enhance taste.
• Olive oil’s healthy fats provide richness, silky texture while binding the dish perfectly.
• Breadcrumbs add crunch and body; they help absorb flavors and complement moisture.
• Basil offers a burst of freshness and subtle sweetness that elevates the dish.
• Parsley refreshes with mild, grassy notes, adding color and essential nutrients.
• Optional herbs like thyme or rosemary infuse an earthy aroma, enhancing overall flavor.
• Salt and pepper balance flavors, accentuating ingredients without overpowering natural tastes.

Ingredient Quantities

• 4 large ripe tomatoes (about 800g total), roughly sliced
• 3 garlic cloves, thinly sliced
• 4 tablespoons extra virgin olive oil
• 1/4 cup breadcrumbs (stale bread works great if you dont have fresh ones)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt (adjust to your taste)
• 1/2 teaspoon freshly ground black pepper
• Optional: a pinch of dried thyme or rosemary for extra aroma

How to Make this

1. Preheat the oven to 375°F.

2. Grease a baking dish lightly and arrange the tomato slices in a single layer.

3. Scatter the thin garlic slices evenly over the tomatoes and then drizzle all 4 tablespoons of extra virgin olive oil on top.

4. In a small bowl, mix the breadcrumbs, chopped fresh basil, chopped fresh parsley, salt, and black pepper. If you like, add a pinch of dried thyme or rosemary for extra aroma.

5. Sprinkle the breadcrumb mixture over the tomatoes so that every slice gets a bit of crunchy topping.

6. Let the dish sit for about 5 minutes so the flavors can mix a bit before baking.

7. Place the dish in the oven and bake for about 25 minutes until the tomatoes are soft and the topping is lightly golden.

8. Take the dish out of the oven, let it cool for a couple minutes, then serve warm as a tasty side dish or a light meal.

Equipment Needed

1. Oven preheated to 375°F
2. Baking dish (to grease lightly and arrange tomatoes)
3. Small bowl (for mixing the breadcrumbs, herbs, and spices)
4. Knife and cutting board (for slicing the tomatoes and garlic)
5. Measuring cups and spoons (for accurately portioning oil, breadcrumbs, and seasonings)

FAQ

• Q: Can I use any tomatoes for this recipe?
  A: Sure, but its best to use large, ripe tomatoes like the ones listed so you get that rich, juicy flavor.
• Q: Do I have to use stale bread for the breadcrumbs?
  A: Not at all, you can use fresh bread too but stale bread tends to give a better texture when crisped up in the oven.
• Q: Can i swap extra virgin olive oil for another oil?
  A: You really want to stick with extra virgin olive oil for its flavor, but if you dont have it, a light olive oil may work in a pinch.
• Q: How do i avoid the tomatoes from getting too soggy?
  A: Make sure you drain the tomatoes a bit before layering them in the dish and dont overcook, that helps keep them from becoming mushy.
• Q: Can i add any other herbs to this dish?
  A: Yup, a pinch of dried thyme or rosemary is optional for extra aroma but fresh basil and parsley are your stars here.

Recette De Tomates A La Provencale Recipe Substitutions and Variations

• Extra Virgin Olive Oil: If you dont have extra virgin olive oil, try using a light olive oil or even a neutral vegetable oil. Its not exactly the same but it works in a pinch.
• Breadcrumbs: No fresh or stale breadcrumbs? You can crush some crackers or go with panko. They add a nice crunch too.
• Fresh Basil: If you’re out of fresh basil, dried basil will do the trick. You can also try a little oregano for a different but tasty twist.
• Fresh Parsley: Lost your parsley? A pinch of dried parsley can replace it or even a few leaves of cilantro if you’re feeling adventurous.

Pro Tips

1. Try letting your tomato slices sit in the olive oil for a few minutes before adding the garlic and breadcrumbs. This gives the tomatoes more time to absorb the oil and get extra juicy.
2. You can experiment with your garlic too. If you find raw garlic a bit harsh, lightly sauté it in a pan with a bit of extra oil, then sprinkle it over the tomatoes so the flavor is mellow and sweet.
3. If your breadcrumbs come from stale bread, consider toasting them lightly in the oven first. This really boosts the crunchy texture and brings out a nuttier flavor in your topping.
4. Don’t be afraid to play around with the herbs. While basil and parsley are perfect, a tiny pinch of thyme or rosemary can add a surprising depth of flavor, but be careful not to add too much or it might overpower the dish.