Pancakes For One (Easy, Fast, Light & Fluffy) Recipe

I’m excited to share my favorite one serving breakfast that features all-purpose flour, sugar, and baking powder mixed with milk, egg and melted butter. This fluffy pancake recipe for one creates a light, irresistible treat that can be easily customized with your chosen toppings. I often enjoy it with vanilla and fresh berries.

I’ve always been on the hunt for a quick yet satisfying breakfast, and this Pancakes For One recipe totally fits the bill. I usually start with 1/2 cup all-purpose flour, mixing it with 1 tablespoon sugar, 1 teaspoon baking powder and a pinch of salt.

Then I whisk in 1/2 cup milk, a large egg, and a tablespoon of melted butter, throwing in a dash of vanilla extract if I’m feeling fancy. This single serving pancake is so simple and light you’ll wonder why you ever made a giant batch.

It’s the perfect one serving breakfast treat that doesn’t leave you with too many leftovers. Whether you’re in the mood for a crispy edge or a soft center, this single pancake hits the spot every time.

I love that you can use this as a base for endless mixins to create your own personal brunch for one person or a quick bite that doubles for two people when needed. Enjoy!

Why I Like this Recipe

I love this recipe because it’s so simple and fast to make. It only makes one serving so i don’t waste food, and that really matters when i’m on a tight schedule. I also really enjoy how the pancakes come out light and fluffy, even if sometimes i end up with a few lumps in the batter. Another huge plus for me is that it’s totally customizable – i can throw in my own mixins or topping based on what i’m feelin that day. And honestly, the whole process just feels fun and satisfying, from mixing the ingredients to flipping the pancake in the pan.

Ingredients

• All-purpose flour: Provides carbs and gluten for structure making these pancakes light and fluffy.
• Sugar: Adds natural sweetness, browns the pancake a bit, and improves overall taste.
• Baking powder: Helps the pancakes rise by releasing bubbles, making them airy.
• Salt: Enhances and balances flavors, ensuring every bite is well-seasoned.
• Milk: Adds moisture and extra protein, making your pancake batter smooth.
• Egg: Offers binding power and protein, helpin to keep the pancake together.
• Melted butter: Contributes rich flavor and tenderness, givin a soft texture.
• Vanilla extract: Offers a hint of warmth and aroma, enhancing the pancake’s flavor.

Ingredient Quantities

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract (optional)

How to Make this

1. In a medium bowl, mix together 1/2 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt until theyre all well combined.

2. In a separate bowl, whisk 1/2 cup milk, 1 large egg, 1 tablespoon melted butter, and if you want, 1/2 teaspoon vanilla extract.

3. Pour the wet mix into the dry mix and stir just until combined – its ok if there are a few lumps, that makes the pancakes fluffy.

4. Let the batter sit for about 2 minutes so the flour can absorb the liquid a bit.

5. While the batter is resting, warm up a non-stick skillet on medium heat and lightly grease it with a little extra butter or oil.

6. Once the skillet is hot, pour in a portion of the batter (about 1/4 cup) to form a pancake; you can adjust the amount for your preferred size.

7. Wait for bubbles to form on the surface and the edges to start looking set; this should take roughly 1-2 minutes.

8. Flip the pancake carefully with a spatula and let it cook another minute or so until golden brown on the other side.

9. If theres any batter left, repeat the process to make another pancake.

10. Serve your pancakes hot with your favorite toppings or mixins and enjoy the easy, fast and fluffy treat just for you!

Equipment Needed

1. A medium bowl for mixing the dry ingredients
2. A separate bowl for the wet ingredients
3. Measuring cups and spoons for all your ingredients
4. A whisk for beating the wet mix
5. A non-stick skillet for cooking the pancakes
6. A spatula for flipping the pancakes
7. A ladle or small cup to pour about 1/4 cup of batter onto the skillet
8. A stove to heat up your skillet

FAQ

Pancakes For One (Easy, Fast, Light & Fluffy) Recipe Substitutions and Variations

• All-purpose flour: Try using whole wheat flour for a nuttier flavor, or even a gluten-free pancake mix if you’re avoiding gluten
• Sugar: You could swap out sugar with honey or maple syrup. Just keep in mind that syrup is a liquid so you might need to tweak the milk amount slightly
• Milk: Non-dairy alternatives like almond, soy, or oat milk work really well if you don’t have any regular milk on hand
• Butter: If you don’t have butter you can substitute with coconut oil or vegetable oil. The texture might be a bit different but it still tastes awesome

Pro Tips

1. Let the batter rest even a bit longer if you have the time; it helps to fully hydrate the flour and gives you extra fluffy pancakes, just be careful not to wait too long because the batter might lose some of its punch.
2. When you’re warming up the skillet, make sure its evenly heated so your pancakes cook at the same speed; uneven heat can lead to burnt edges and a raw middle which ain’t fun to deal with.
3. Mix your batter gently. Over stirring can lead to tough pancakes, so mix it until the ingredients are just combined even if there are a few lumps around.
4. Keep an eye on the bubbles forming on the pancake before flipping them; waiting until they are ready ensures that the pancake holds together and gets that nice golden tinge on both sides.