Oven Ribeye Steak Recipe

Sink into the rich flavors of a prime ribeye steak seared in a sizzling cast iron skillet and finished in a hot oven. Infused with a blend of garlic, thyme and a hint of rosemary, this dish transforms a simple cut of meat into a tender, juicy, and utterly mouthwatering culinary experience.

A photo of Oven Ribeye Steak Recipe

I love cooking a juicy ribeye steak in the oven because its tender and full of flavor. I start with 2 bone in ribeye steaks that are about 1 inch thick.

I season them with 1 to 2 teaspoons kosher salt and 1 teaspoon freshly ground black pepper. Then, I heat 2 tablespoons olive oil in a cast iron skillet and sear the steaks on each side to form a tasty crust.

After that, I add 2 tablespoons unsalted butter along with 2 crushed garlic cloves and 2 sprigs of fresh thyme to boost the flavour. Sometimes, I also use 1 sprig fresh rosemary.

I finish cooking the steak in the oven which helps it become both crusty and tender. This method allows me to enjoy a healthier roast, where you get the high quality protein and iron from the beef.

Enjoy every bite of your steak dinner!

Why I Like this Recipe

I love this recipe for a bunch of reasons. First off, I really appreciate how simple it is to follow the directions even though it makes one of the best ribeye steaks ever. The way the skillet gets super hot and then you finish the steak in the oven means the crust comes out perfectly crispy while the meat stays juicy inside. Second, the combo of garlic, butter, and fresh herbs gives it such a rich flavor that makes every bite feel special. It might sound fancy, but it’s totally doable even for someone like me who sometimes burns toast in the morning. Lastly, there’s just something satisfying about noticing the steak sear in the pan and then resting it off the heat. I love that moment when all the flavors meld together and the aroma fills the kitchen—it makes cooking feel rewarding.

Here’s a little description of the recipe in my own words:

This recipe shows you how to make a juicy, tender ribeye steak in your oven. You start by drying and seasoning the steaks, then searing them in a cast iron skillet until you get a really nice crust. After that, you add in butter, garlic, thyme, and even a little rosemary for extra punch, spooning the melted goodness over the meat as it cooks. Finally, you finish cooking in the oven so the steak comes out perfectly medium-rare (or however you like it) and all the flavors have blended together. Its a simple way to get a steak that tastes way better than what you might have at a restaurant.

Ingredients

Ingredients photo for Oven Ribeye Steak Recipe

  • Ribeye steak: succulent, protein-packed cut that tastes rich and melts in your mouth.
  • Kosher salt: simple seasoning that brings out natural flavors and helps tenderize the meat.
  • Freshly ground black pepper: adds bold spice, a tasty kick without overpowering the dish.
  • Olive oil: heart healthy, helps keep meat juicy and infuses it with a smooth aroma.
  • Unsalted butter: adds creamy richness during roast; perfect for flavor and crisping the edges.
  • Garlic: punches the dish with a subtle bite to compliment the savory flavors.
  • Fresh herbs (thyme and rosemary): fill the aroma, bring earthiness and a bright herbal finish.

Ingredient Quantities

  • 2 bone in ribeye steaks, approx 1 inch thick
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, crushed or minced
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary (optional)

How to Make this

1. Preheat your oven to 400°F so it’s nice and hot when you finish searing the steaks.

2. Pat your ribeye steaks dry with paper towels to help get a good crust and then season them evenly with kosher salt and freshly ground black pepper.

3. Heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat until the oil starts shimmering.

4. Place the steaks in the hot skillet and sear each side for about 2 to 3 minutes until a delicious crust forms.

5. Once both sides are seared, add 2 tablespoons of unsalted butter, the 2 crushed garlic cloves, and sprigs of fresh thyme to the pan.

6. If you want, toss in the sprig of fresh rosemary as well for an extra kick of flavor.

7. Allow the butter to melt and start working its magic by spooning it over the steaks for a minute.

8. Transfer the entire skillet to the preheated oven and let the steaks finish cooking for about 6 to 8 minutes for a medium-rare finish, or adjust the time depending on how you like it done.

9. Remove the skillet from the oven (be careful, it will be very hot) and transfer the steaks to a plate so they can rest for 5 minutes.

10. After the resting period, slice and serve your crusty, tender, and delicious bone-in ribeye steaks, enjoying every juicy bite!

Equipment Needed

1. Oven
2. Cast iron skillet that can go from stovetop to oven
3. Paper towels
4. Measuring spoons for the oil, butter, and seasonings
5. Tongs for flipping the steaks
6. A spoon (to baste the steaks with the melted butter)
7. Knife and cutting board for slicing the cooked steaks
8. Oven mitts to safely handle the hot skillet

FAQ

A: Yeah, its really a good idea to let your steaks sit out for like 20 to 30 minutes so they cook even.

A: Preheat your oven to 400°F. This temp works best for getting a good finish on your ribeye.

A: After searing, pop them in the oven for about 6 to 8 minutes if you want them medium-rare. But every oven is different so keep an eye on it.

A: Yes you can, but fresh herbs really bring a better flavor, so if possible stick with the fresh ones.

A: You dont need anything fancy. A heavy, oven-safe skillet works best for getting that nice sear and then finishing in the oven.

Oven Ribeye Steak Recipe Substitutions and Variations

  • If you dont have kosher salt, try using coarse sea salt instead. Just use a bit less of table salt since its finer grained.
  • For freshly ground black pepper, you can use pre-ground black pepper if that’s all you got. It will work just fine.
  • If you’re low on olive oil, a good substitute is grapeseed oil or even canola oil. They both work well in high heat.
  • Don’t have unsalted butter? You can swap in ghee or even salted butter, but reduce the extra salt you add to the steak.
  • Missing fresh thyme? Dried thyme works well. You only need about one third of the amount so you dont overpower the flavor.

Pro Tips

1. Let your steaks sit at room temp for like 20-30 minutes before cooking so they cook more evenly – it also helps to get that perfect crust.

2. Make sure your pan is really hot before adding the steaks. If the oil isn’t shimmering, you might not get that awesome sear and flavor.

3. Keep spooning the melted butter with garlic and thyme over the steaks during cooking. This constant basting really lets all those flavors soak in deep.

4. After cooking, let the meat rest on a plate for about 5 minutes; this makes sure the juices settle in and keeps the steak tasty when you cut into it.

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Oven Ribeye Steak Recipe

My favorite Oven Ribeye Steak Recipe

Equipment Needed:

1. Oven
2. Cast iron skillet that can go from stovetop to oven
3. Paper towels
4. Measuring spoons for the oil, butter, and seasonings
5. Tongs for flipping the steaks
6. A spoon (to baste the steaks with the melted butter)
7. Knife and cutting board for slicing the cooked steaks
8. Oven mitts to safely handle the hot skillet

Ingredients:

  • 2 bone in ribeye steaks, approx 1 inch thick
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, crushed or minced
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary (optional)

Instructions:

1. Preheat your oven to 400°F so it’s nice and hot when you finish searing the steaks.

2. Pat your ribeye steaks dry with paper towels to help get a good crust and then season them evenly with kosher salt and freshly ground black pepper.

3. Heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat until the oil starts shimmering.

4. Place the steaks in the hot skillet and sear each side for about 2 to 3 minutes until a delicious crust forms.

5. Once both sides are seared, add 2 tablespoons of unsalted butter, the 2 crushed garlic cloves, and sprigs of fresh thyme to the pan.

6. If you want, toss in the sprig of fresh rosemary as well for an extra kick of flavor.

7. Allow the butter to melt and start working its magic by spooning it over the steaks for a minute.

8. Transfer the entire skillet to the preheated oven and let the steaks finish cooking for about 6 to 8 minutes for a medium-rare finish, or adjust the time depending on how you like it done.

9. Remove the skillet from the oven (be careful, it will be very hot) and transfer the steaks to a plate so they can rest for 5 minutes.

10. After the resting period, slice and serve your crusty, tender, and delicious bone-in ribeye steaks, enjoying every juicy bite!