Orange Creamsicle Popsicles Recipe

This recipe transforms freshly squeezed orange juice, heavy cream, and whole milk into a smooth, tangy frozen treat bursting with bright citrus notes. The balanced blend creates a delightful frozen dessert experience ideal for warm days. Enjoy these Healthy Orange Creamsicle Popsicles as a refreshing take on Summer Popsicle Recipes.

I’ve been experimenting with a new recipe lately and I just had to share my Orange Creamsicle Popsicles. I mix 2 cups of freshly squeezed orange juice with 1 cup of heavy cream and 1/2 cup of whole milk to give these popsicles an amazing creamy texture.

Then I add 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract and a pinch of salt to perfectly balance the flavors. I found that this simple blend not only tastes great but also gives a decent nutritional boost making them a good option for a healthy treat.

Using fresh orange juice means you’re getting vitamin C while the dairy adds protein and calcium in a fun way that really works for kids. Even though they are homemade, they rival many store bought varieties in taste and are perfect for cooling down during the summer heat.

Why I Like this Recipe

I really like this recipe because it gives me a taste of summer in every bite. I love how the fresh orange juice mixed with heavy cream and milk creates an awesome, creamy flavor that reminds me of the old school creamsicles i used to get as a kid.

Another reason i really enjoy making these popsicles is because they are super easy and quick to put together. I don’t need a whole lot of ingredients and after mixing everything up, i can just pop them in the freezer and wait until they’re ready.

Also, i appreciate that i can tweak the sweetness every time i make them so it ends up just right for my taste. Sometimes i mess up the measurements a bit and add a bit more sugar or vanilla, and that makes each batch feel special and unique.

Lastly, i love that this recipe makes the most out of simple ingredients, turning them into a refreshing treat that i can share with my friends during a hot summer’s day.

Ingredients

• Freshly squeezed orange juice brings tangy brightness and a healthy dose of vitamin C to the mix.
• Heavy cream adds rich, indulgent texture and a satisfying creamy feel.
• Whole milk supplies a smooth base with extra protein and calcium benefits.
• Granulated sugar sweetens the blend, balancing the tart citrus with delightful sweetness.
• Vanilla extract infuses a warm, cozy aroma that enhances the overall flavor.
• A pinch of salt subtly sharpens and rounds out all the flavors beautifully.

Ingredient Quantities

• 2 cups freshly squeezed orange juice
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt (about 1/8 teaspoon)

How to Make this

1. In a medium bowl, mix together 2 cups of freshly squeezed orange juice, 1 cup heavy cream, 1/2 cup whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch (about 1/8 teaspoon) of salt.

2. Whisk the mixture really well until all the sugar dissolves completely.

3. Give it a quick taste and add a bit more sugar if you think its needed.

4. Pour the mixture evenly into popsicle molds, leaving a little extra space at the top so they dont overflow.

5. Stick a popsicle stick in the center of each mold.

6. Place the molds in the freezer and let them chill for at least 4 to 6 hours, or overnight for best results.

7. When youre ready to enjoy them, run the molds under warm water just for a few seconds to help the popsicles release easier.

8. Pop them out and dig in to your creamy, refreshing treat!

Equipment Needed

1. Medium bowl for mixing the ingredients
2. Measuring cups and spoons for accurate amounts
3. Whisk to blend and dissolve the sugar
4. Popsicle molds for freezing the mixture
5. Popsicle sticks for holding the popsicles
6. Freezer to chill the popsicles
7. Running water (warm) to help release the popsicles from the molds when ready to serve

FAQ

Orange Creamsicle Popsicles Recipe Substitutions and Variations

• Freshly squeezed orange juice: If you don’t have fresh oranges, use 100% store-bought orange juice instead.
• Heavy cream: If you’re trying to cut back on dairy, try whipping coconut cream as an alternative.
• Whole milk: You can swap out whole milk for almond milk or soy milk if you prefer non-dairy options.
• Granulated sugar: Some people use honey or maple syrup in place of sugar, but the texture might change a bit.

Pro Tips

1. Freshly squeezed orange juice makes all the difference so if you can, squeeze your own oranges rather than using store bottles even if it takes a bit more time.
2. Mixing until the sugar is totally dissolved is key – sometimes it seems like its all fine but a few gritty bits can mess up the texture, so don’t rush this step.
3. Give the mixture a taste before filling your molds and adjust the sugar if needed; sometimes the flavor can be a bit off depending on the oranges you used.
4. When it comes time to release your popsicles, run the mold under warm water for just a few seconds, it really helps and reduces a lot of frustration trying to get them out.