Mixed Berry Crisp Recipe

I enjoy preparing this Mixed Berry Crisp because it combines succulent strawberries, tangy blueberries and sweet blackberries with a splash of lemon juice and granulated sugar. The topping, made with rolled oats, brown sugar and unsalted butter, creates a delightful contrast that never fails to catch my attention.

I’ve been experimenting in the kitchen lately and came up with this Mixed Berry Crisp that quickly became a new favorite. Recently, I decided to toss together 2 cups strawberries, 1 cup blueberries and 1 cup blackberries with 1/2 cup granulated sugar, a splash of 2 tablespoons lemon juice and 2 tablespoons cornstarch.

This combo really creates a burst of flavor while keeping things simple. For the crunchy topping i mix 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/3 cup brown sugar, 1/4 teaspoon salt and 1/4 cup unsalted butter diced into little bits.

It reminds me of some of the frozen mixed berry recipes out there as well as other versions like berry dessert classics and even mixed berry parfaits that I’ve seen. It’s a quick, easy, and definite crowd pleaser recipe that you just have to try out.

Enjoy the burst of real berry flavor!

Why I Like this Recipe

I love this Mixed Berry Crisp because the mix of strawberries, blueberries and blackberries gives it such a cool blend of sweetness and tang. I really appreciate how the fruit cooks up juicy while the crumble topping stays crunchy and buttery—it makes every bite super satisfying. I also like that it’s an easy recipe that even when I’m in a rush, it still turns out amazing, and it fills the whole house with this awesome, homey smell.

Ingredients

• Strawberries are juicy and fiber rich bursting with vitamin C for a natural tanginess.
• Blueberries offer antioxidants, fiber, and a subtle sweet taste thats really good for health.
• Blackberries bring vitamins and fiber while adding a tart contrast to the bright berries.
• Lemon juice gives a sharp sour note that nicely balances the sweet berries and sugar.
• Rolled oats add texture and fiber giving a satisfying crunch and a hearty feel.
• Unsalted butter creates a tender crispy topping with a rich flavor once baked.
• Granulated and brown sugar sweeten the dish creating perfect caramelized notes after baking.
• All-purpose flour brings structure to hold the delicious mixed berries together.

Ingredient Quantities

• 2 cups strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup blackberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar (packed)
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, chilled and diced

How to Make this

1. Preheat your oven to 350°F and grease a 9-inch baking dish.

2. In a large bowl, mix the strawberries, blueberries and blackberries with the granulated sugar, lemon juice and cornstarch until the fruits are mostly coated.

3. Pour the berry mixture into the prepared baking dish, spreading it out evenly.

4. In another bowl, combine the all-purpose flour, rolled oats, brown sugar and salt.

5. Add the chilled, diced butter to the dry ingredients and mix it in using your fingers or a pastry cutter until it forms a crumbly mixture.

6. Evenly sprinkle the crumble topping over the berries in the dish.

7. Place the dish in the oven and bake for around 35 to 40 minutes until the topping is golden brown and the fruit is bubbly.

8. Check the crisp about 5 minutes before the end of the cook time, as ovens can vary.

9. Remove the dish from the oven and let it cool a bit, which helps the filling thicken.

10. Serve warm and enjoy your mixed berry crisp with a scoop of ice cream or whipped cream if you like!

Equipment Needed

1. Preheated oven set at 350°F
2. 9-inch baking dish that’s been greased
3. A large mixing bowl for combining the berries, sugar, lemon juice, and cornstarch
4. A medium-sized bowl for mixing the flour, oats, brown sugar, and salt
5. Measuring cups and spoons for accurate ingredients
6. A pastry cutter or your fingers to mix in the cold diced butter
7. A spatula to evenly spread the berry mixture and the crumble topping
8. A knife for slicing the strawberries before using them
9. Oven mitts to safely remove the hot dish from the oven

FAQ

Mixed Berry Crisp Recipe Substitutions and Variations

• If you dont have lemon juice, you can use lime juice instead. They both give that tangy kick
• You can swap out the cornstarch for arrowroot powder in equal amounts if its what you have
• Use almond flour instead of all-purpose flour for a nuttier flavor, but the texture might change a bit
• Quick oats can be used in place of rolled oats if you’re in a pinch, just use the same amount
• If you dont have unsalted butter, coconut oil works well as a substitute. Melt it first then mix in

Pro Tips

1. Let the fruit mixture sit for about 10 mins before you put it in the oven so the flavors can really mix together, it’s a tiny trick that makes a big difference.
2. When you mix the butter into the dry ingredients, work quickly and gently with your fingers or a pastry cutter so you dont end up with an overworked, tough topping.
3. Start checking your crisp around 5 mins before the recommended bake time; every oven is a bit different and you dont wanna overbake it.
4. Let the crisp cool for a few minutes after you take it out of the oven; it helps the filling thicken up and makes serving it way easier.