INCREDIBLE APPLE BREAD Recipe

I love this apple bread because it blends sweet apples, cinnamon, and nutmeg into one irresistibly cozy treat. I vibe with its straightforward approach and tasty simplicity, making it an effortless way to brighten up any breakfast. Every bite feels like a warm invitation to relax and savor the season.

I love starting my day with a piece of apple bread that is both comforting and delicious. I came across this incredible recipe that quickly became a fall favorite.

It’s a quick bread made with 2 cups all-purpose flour, 1 teaspoon baking soda, and a bit of salt for balance. I mix in 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg and it gives the bread a warm flavor that reminds me of home.

I whisk 3/4 cup granulated sugar with 2 lightly beaten eggs, a bit of 1/3 cup vegetable oil, and 1 teaspoon vanilla extract before folding in chopped apples. I like this recipe because its blend mirrors those popular apple dessert recipes and even the easy bread recipes you see in apple cake recipes.

Not only does it provide a boost of energy in the morning, but its nutritional benefits from apples makes it a healthier choice too.

Why I Like this Recipe

I love this apple bread recipe for a bunch of reasons. First off, its simplicity really wins me over. I mean, it’s so easy to throw together, even if I sometimes mess up the measurements. Baking it makes my kitchen smell so amazing and reminds me of cozy fall days.

I also like that it packs a punch of flavor with cinnamon and nutmeg but isn’t overly spiced. The blend of spices and fresh apple bits makes every bite feel like a little celebration of autumn.

Lastly, I really appreciate how forgiving the recipe is. It doesn’t take a lot of fuss to make a tender, delicious loaf even if i overmix just a bit. It’s a perfect start to my morning that always puts me in a good mood.

Ingredients

• All-purpose flour: Provides carbohydrates for energy and a sturdy structure to support the loaf.
• Eggs: Deliver protein, helping bind ingredients and creating a rich, moist bread texture.
• Granulated sugar: Adds sweetness, tenderizing the crumb and balancing the tart apple flavors perfectly.
• Vegetable oil: Infuses moisture and richness while keeping the bread soft and luscious.
• Apples: Offer fiber, vitamins, and a natural tangy sweetness that freshens every bite.
• Ground cinnamon: Provides warm spiciness and antioxidants while enhancing the overall flavor.
• Vanilla extract: Offers a subtle aromatic sweetness that wonderfully rounds out the recipe’s flavors.
• Cinnamon and nutmeg synergy: Blending spices creates a comforting warmth that elevates each slice.

Ingredient Quantities

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 2 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup peeled and chopped apples (about 2 medium apples)

How to Make this

1. Preheat your oven to 350°F and grease a standard loaf pan.

2. In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.

3. In another medium bowl, whisk together 3/4 cup granulated sugar, 2 lightly beaten large eggs, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract until the mixture is smooth.

4. Pour the wet ingredients into the dry ingredients and stir gently until everything is just combined. Dont overmix, or the bread can become tough.

5. Fold in 1 cup peeled and chopped apples (about 2 medium apples) evenly through the batter.

6. Transfer the batter into the prepared loaf pan and smooth out the top with a spatula.

7. Bake the bread in your preheated oven for about 50-60 minutes.

8. Test the bread by inserting a toothpick in the center; if it comes out clean, its ready.

9. Remove the loaf from the oven and let it cool in the pan for 10 minutes before moving it to a cooling rack.

10. Once fully cooled, slice it up and enjoy your incredible apple bread as a perfect fall breakfast treat!

Equipment Needed

1. Preheated Oven
2. Standard Loaf Pan
3. Large Bowl (for dry ingredients)
4. Medium Bowl (for wet ingredients)
5. Sifter or fine mesh strainer
6. Whisk
7. Spatula
8. Measuring Cups and Spoons
9. Toothpick
10. Cooling Rack

FAQ

• What temperature and time should I bake the bread?
  Preheat your oven to 350°F and bake the bread for about 50-60 minutes. Keep in mind that every oven is a bit different so check a little earlier if you suspect it might be done.
• Can I try a different type of apple?
  Sure you can! I like using Fuji or Gala apples cause they hold up well when baked. Any apple that stays firm when cooked works good enough.
• Are there any ingredient substitutions I can make?
  Yes, you can swap all-purpose flour with whole wheat flour for a heartier texture, although it might change the flavor a bit. You can also try a different oil if thats what you have, but know it may affect the taste.
• How should I store any leftovers?
  Wrap the bread up in some plastic or foil then put it in an airtight container. It will stay fresh in the fridge for up to a week, or you can freeze slices for longer.

INCREDIBLE APPLE BREAD Recipe Substitutions and Variations

• All-purpose flour: instead of this you can use a 50-50 mix of white and whole wheat flour for a nuttier flavor
• Baking soda: if you dont have it, try using about 3 times as much baking powder instead
• Granulated sugar: you can swap it with honey or coconut sugar though you might need to adjust the liquid a bit
• Vegetable oil: melted butter is a good alternative and adds a richer taste, just use the same amount
• Vanilla extract: if youre out of vanilla, you can use a bit of almond extract but use slightly less as its stronger

Pro Tips

1. Try not to overmix the batter when you add the wet to the dry ingredients; if you do then the bread can turn out really tough.
2. Make sure your oven is fully preheated to 350°F before you put the loaf in, it really makes a difference in how evenly it bakes.
3. Folding in the chopped apples gently is key – if you mash them too much you might end up with mushy patches instead of nice chunks all throughout.
4. Cool the bread in the pan for about 10 minutes after baking; this little rest time helps the loaf firm up so it slices better later on.