Guacamole Facon Taco Del Diablo Recipe

Let me take you on a flavor adventure where creamy guacamole meets crispy facon in these devilishly delicious Guacamole Facon Tacos Del Diablo—trust me, your taste buds are about to party. 🌮🔥

My Guacamole Facon Taco Del Diablo is a fiery twist on a classic, featuring creamy ripe avocados, a zing of lime juice, and a kick from jalapeño and cayenne pepper. I love finishing it with smoky paprika and fresh cilantro.

Packed with fresh vegetables and protein-rich facon, it’s both nutritious and delicious, perfect for a spicy, plant-based meal.

Guacamole Facon Taco Del Diablo Recipe Ingredients

• Avocados: Rich in healthy fats, creamy texture, heart-friendly.
• Lime Juice: Adds a tangy twist, high in Vitamin C, refreshing.
• Cilantro: Offers a fresh, citrusy flavor, packed with antioxidants.
• Jalapeño: Spicy kick, boosts metabolism, contains Vitamin C.
• Facon: Protein source, smoky flavor, vegetarian alternative.
• Queso Fresco: Creamy, mild cheese, adds protein and calcium.

Guacamole Facon Taco Del Diablo Recipe Ingredient Quantities

• 2 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 medium tomato, diced
• 1 jalapeño pepper, finely chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 6 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup facon (vegetarian bacon), cooked and crumbled
• 1/2 cup queso fresco or vegan cheese, crumbled
• 1/4 cup sour cream or vegan alternative

How to Make this Guacamole Facon Taco Del Diablo Recipe

1. In a medium bowl, mash the avocados with a fork until smooth but still slightly chunky. Add lime juice, salt, and black pepper, mixing well.

2. Stir in the finely chopped onion, minced garlic, chopped cilantro, diced tomato, and chopped jalapeño pepper. Mix until combined.

3. Add cayenne pepper and smoked paprika to the guacamole mixture, adjust seasoning to taste, and set aside.

4. In a small pan over medium heat, add olive oil and warm the corn tortillas for about 30 seconds on each side until pliable. Keep them covered to stay warm.

5. Prepare the facon by cooking it according to package instructions until crispy, then crumble into small pieces.

6. To assemble the tacos, place a spoonful of guacamole onto each warm tortilla, spreading it evenly.

7. Top with a layer of shredded lettuce and crumbled facon.

8. Sprinkle each taco with crumbled queso fresco or a vegan cheese alternative.

9. Drizzle with sour cream or a vegan alternative.

10. Serve immediately and enjoy these spicy, flavorful Guacamole Facon Tacos Del Diablo!

Guacamole Facon Taco Del Diablo Recipe Equipment Needed

1. Medium bowl
2. Fork
3. Cutting board
4. Chef’s knife
5. Citrus juicer
6. Small pan
7. Spatula or tongs
8. Measuring spoons
9. Spoon for mixing and assembling
10. Cover or lid for tortillas

FAQ

• Q: Can I use regular bacon instead of facon?
  A: Yes, you can use regular bacon if you are not following a vegetarian or vegan diet. Simply replace the facon with cooked and crumbled regular bacon.
• Q: How spicy is this recipe?
  A: The spice level is moderate due to the jalapeño and cayenne pepper. You can adjust the spiciness by adding more or less of these ingredients based on your preference.
• Q: Can I make this guacamole ahead of time?
  A: Yes, you can prepare the guacamole a few hours in advance. To prevent browning, press plastic wrap directly onto the surface of the guacamole to minimize air exposure.
• Q: What if I don’t have smoked paprika?
  A: If you don’t have smoked paprika, you can use regular paprika for a similar flavor, though it won’t have the smoky undertone.
• Q: Is there a substitute for cilantro?
  A: If you don’t like cilantro, you can omit it or replace it with fresh parsley for a different but fresh taste.
• Q: Can these tacos be made gluten-free?
  A: Yes, these tacos are naturally gluten-free as long as you use corn tortillas and ensure all other ingredients are certified gluten-free.

Guacamole Facon Taco Del Diablo Recipe Substitutions and Variations

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Avocados can be substituted with ripe mangoes for a fruity twist.

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Lime juice can be replaced with lemon juice for a slightly different citrus flavor.

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Jalapeño pepper can be swapped with serrano pepper for more heat.

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Facon can be substituted with crispy tempeh bacon for a different texture.

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Queso fresco can be replaced with feta cheese or a dairy-free cashew cheese alternative.

Pro Tips

1. Perfectly Ripe Avocados For the best texture and flavor, use avocados that give slightly under gentle pressure. If they’re too firm, place them in a paper bag with a banana to ripen faster.

2. Flavor Infusion Allow the guacamole mixture to sit for about 10-15 minutes before assembling the tacos. This resting time lets the flavors meld together beautifully.

3. Tortilla Warming Tip If you want extra flavor, try lightly charring the tortillas by heating them directly over a gas flame for a few seconds on each side. This gives them a delightful, smoky taste.

4. Spice Level Customization Adjust the amount of jalapeño and cayenne pepper to suit your heat preference. Remove the seeds from the jalapeño for a milder spice level.

5. Crunch Factor Add a few crushed tortilla chips on top for an extra crunch that complements the creamy and spicy flavors of the guacamole.