Goat Cheese Grilled Cheese With Honey & Spice Recipe

I have fallen for my Best Gourmet Grilled Cheese recipe. I mix the tang of goat cheese with unsalted butter and honey, accented by spicy red pepper flakes and a pinch of salt and pepper. Fresh sourdough slices perfectly hold this blend together making each bite an unforgettable adventure.

I gotta say, this goat cheese grilled cheese with honey and spice is one of my all time favs. I first whipped up this recipe using 2 slices of sourdough bread, and let me tell you, the mix of 3 to 4 oz of softened goat cheese with 2 tablespoons of room temp unsalted butter creates an explosion of flavors that you just cant ignore.

I drizzle in 1 tablespoon of honey and toss in 1/4 teaspoon red pepper flakes along with a pinch of salt and a little black pepper. The result is a grilled masterpiece that bridges the gap between a classic comfort food and an elevated gourmet treat.

Its one of those surprises that makes even a simple sandwich feel like five star meals at home. Try it out and see why this recipe keeps earning rave reviews from everyone who tastes it.

Why I Like this Recipe

I really love this recipe because it’s a crazy mix of flavors that just work so well together. Here are a few reasons why I like it:

1. I love how the tangy goat cheese melts and blends with the honey. It gives the sandwich a smooth and unexpected sweetness that makes it truly addictive.

2. The sourdough bread gets all crunchy and golden when toasted in the skillet. I really appreciate that contrast between the crispy outside and the melty inside.

3. I enjoy that little kick of red pepper flakes. They add just the right amount of spice without making it too hot, which makes the overall flavor more interesting.

4. It’s super simple to make. I can easily whip it up in just a few minutes when im craving a delicious snack, and that convenience is a big plus for me.

Ingredients

• Sourdough bread provides hearty carbohydrates and fiber, creating a crispy, satisfying base.
• Goat cheese is tangy and rich in protein and calcium, adding a creamy bite.
• Butter, unsalted and smooth, lends a luxurious texture without overwhelming saltiness.
• Honey acts as a natural sweetener, infusing a delicate, floral note into each bite.
• Red pepper flakes introduce a little heat that contrasts the creamy cheese nicely.
• Salt and pepper add subtle seasoning, enhancing flavors with a savory boost.
• Additional note: each ingredient contributes uniquely to this flavor-packed creation.
• Each element plays a role in making every bite flavorful and exciting.

Ingredient Quantities

• 2 slices sourdough bread (or your fave kind)
• 3 to 4 oz goat cheese, softened
• 2 tablespoons unsalted butter at room temp
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• A pinch of salt and a little black pepper

How to Make this

1. Preheat a skillet over medium heat.

2. Butter one side of each sourdough slice with your unsalted butter until it’s evenly spread.

3. On the unbuttered side, spread the goat cheese evenly for that creamy filling.

4. Drizzle the honey over the goat cheese so every bite has a bit of sweetness.

5. Sprinkle the red pepper flakes over the honey, then add a pinch of salt and a little black pepper to boost the flavor.

6. Place the two slices together with the buttered sides facing outwards.

7. Put the sandwich in the skillet and cook it for about 3 minutes until the bottom gets a nice golden brown.

8. Carefully flip the sandwich and cook the other side for another 3 minutes until it’s golden and the cheese is melty.

9. Lower the heat if needed to let the cheese melt completely without burning the bread.

10. Remove the sandwich from the skillet, let it rest for a minute, slice it up and enjoy your goat cheese grilled cheese with honey and spice!

Equipment Needed

1. Skillet – to preheat and cook the sandwich
2. Spatula – to flip the sandwich safely
3. Butter knife – to spread butter and goat cheese evenly
4. Measuring spoons – to accurately measure out the honey, red pepper flakes, salt, and black pepper
5. Cutting board and knife – to rest and slice the sandwich after cooking

FAQ

Goat Cheese Grilled Cheese With Honey & Spice Recipe Substitutions and Variations

• If you dont have sourdough bread, you could use whole wheat or even a baguette
• If goat cheese is too tangy for you, cream cheese is a pretty good alternative
• If you’re out of unsalted butter, try using a light spread of margarine
• If you dont have honey, a bit of maple syrup can bring that sweet flavor
• If red pepper flakes are unavailable, a pinch of cayenne pepper will add a similar kick

Pro Tips

1. Try keeping the heat a bit lower than you think, cuz every stove heats differently. This way, you avoid burning the bread while still gettin’ that perfect melty cheese in the middle.
2. Experiment with your bread choices – if you can’t get enough of the sourdough vibe, try using rye or whole wheat for a surprise twist in flavor and texture.
3. Be sure to watch the sandwich in the pan like a hawk, since even an extra few seconds can mean the difference between golden crispy and burnt bits on your tasty creation.
4. Let the sandwich rest a minute or two after you take it out of the skillet so the cheese settles a bit. It might be too tempting to slice immediately, but patience here really makes a difference.