I recently crafted my best gourmet grilled cheese using sourdough bread, soft goat cheese, a dab of unsalted butter, and a drizzle of honey accented with red pepper flakes, salt, and pepper. This enticing twist on a classic sandwich invites you to savor every flavor-rich bite.

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I’m pretty excited to share my Goat Cheese Grilled Cheese With Honey & Spice recipe. This one has quickly become one of my most popular grilled cheese recipes of all time because it brings together a cool mix of tangy goat cheese and a touch of sweet honey with a spark of red pepper flakes.

I start by spreading about 3-4 oz of softened goat cheese evenly over two slices of sourdough bread. Then I add a pinch of salt and a bit of black pepper to level up the flavors.

After brushing the bread with a tablespoon of unsalted butter, I drizzle in a tablespoon of honey and a dash of red pepper flakes before grilling everything until it melts into one awesome combination that reminds me of Best Gourmet Grilled Cheese and Triple Decker Grilled Cheese twists. It’s an easy, yet seriously impressive five star meal at home that you must try today.

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, the flavors are just insane. I get this cool mix of tangy goat cheese, sweet honey and that punch of red pepper flakes, and it really makes the sandwich sing even though its super simple. Second, I love how the bread gets all crispy and buttery on the outside while the inside stays soft and gooey from the melted cheese. Third, it’s so quick and easy to make that even on a lazy day i can whip it up in no time and still feel like i made something fancy. Lastly, the recipe kinda reminds me of comfort food from back home, which makes every bite feel nostalgic and warm.

Ingredients

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Sourdough bread: Provides carbohydrates and fiber; a hearty base for a crunchy melt.
Goat cheese: Creamy, tangy, and rich in protein and healthy fats for a unique taste.
Unsalted butter: Adds a rich flavor and promotes a crisp, golden crust when grilled.
Honey: Brings natural sweetness and a subtle complexity that balances the tang.
Red pepper flakes: Contribute a spicy kick and deepen the overall flavor profile.
Salt and black pepper: Enhance every ingredient with a simple, essential seasoning.

Ingredient Quantities

2 slices sourdough bread

3-4 oz goat cheese, softened

1 tablespoon unsalted butter

1 tablespoon honey

1/4 teaspoon red pepper flakes

Pinch of salt and a bit of black pepper

How to Make this

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1. Preheat a nonstick skillet over medium heat.

2. Butter one side of each sourdough bread slice evenly using 1 tablespoon of unsalted butter.

3. Spread the softened goat cheese (3-4 oz) on the unbuttered side of one slice.

4. Drizzle 1 tablespoon of honey over the goat cheese and sprinkle 1/4 teaspoon of red pepper flakes along with a pinch of salt and a bit of black pepper.

5. Place the second slice on top, making sure the buttered side is facing out.

6. Place the sandwich in the hot skillet and let it cook until the bottom is golden brown.

7. Flip the sandwich carefully so both sides can toast evenly.

8. Continue cooking for another 2-3 minutes until the goat cheese becomes melty and delicious.

9. Remove the sandwich from the skillet and let it sit for a minute so it cools a bit.

10. Slice it in half and serve immediately for that perfect mix of tangy goat cheese, sweet honey, and a little spice.

Equipment Needed

1. Nonstick skillet
2. Stove
3. Measuring spoons
4. Butter knife
5. Spatula
6. Bread knife
7. Plate

FAQ

Q: Can I use different cheese than goat cheese? A: Sure you can try something else like feta or brie, but goat cheese gives it that unique tang and creaminess yummy in every bite.

Q: Do I need to toast the sourdough before assembling? A: No you dont! The bread gets perfectly toasted when its grill so no extra step is needed beforehand.

Q: Can I make the sandwich ahead of time? A: You could prep the ingredients but its best to grill it right before serving so the bread stays crispy and the cheese melts just right.

Q: What type of honey works best for this recipe? A: I usually use a mild, plain honey so it wont overpower the cheese flavor, but if you want extra fragrance try a wildflower honey.

Q: How do I adjust the spice level? A: If you arent a big fan of heat, you can lessen the red pepper flakes, or if you like a kick then add a touch more.

Goat Cheese Grilled Cheese With Honey & Spice Recipe Substitutions and Variations

Sourdough bread: You can try using whole wheat bread or even ciabatta if sourdough ain’t around.
Goat cheese: If you’re outta goat cheese, mix a bit of cream cheese with feta to mimic that tangy kick.
Unsalted butter: Margarine or even a vegan butter works pretty good if you don’t have the unsalted kind.
Honey: Maple syrup or agave nectar can be a tasty swap, just adjust for sweetness.
Red pepper flakes: A pinch of cayenne pepper or chili powder will add similar heat, so use a little at a time.

Pro Tips

1. Let the goat cheese sit out for a bit before you use it, so it becomes nice and soft and spreads smoothly.
2. Keep your skillet at a steady medium heat so it browns evenly. I’ve learned the hard way that too high heat makes the bread burn before the cheese gets nice and melty.
3. Adding a little extra pinch of salt and pepper after you cook it can really make the flavors pop; don’t be afraid to taste and adjust.
4. After cooking, let the sandwich rest for a minute before cutting it, this simple step helps lock in all those delicious flavors.

Goat Cheese Grilled Cheese With Honey & Spice Recipe

Recipe by Theo Fines

0.0 from 0 votes

Servings

servings

Calories

750

kcal

Equipment: 1. Nonstick skillet
2. Stove
3. Measuring spoons
4. Butter knife
5. Spatula
6. Bread knife
7. Plate

Ingredients

2 slices sourdough bread
3-4 oz goat cheese, softened
1 tablespoon unsalted butter
1 tablespoon honey
1/4 teaspoon red pepper flakes
Pinch of salt and a bit of black pepper

Directions

Preheat a nonstick skillet over medium heat.
Butter one side of each sourdough bread slice evenly using 1 tablespoon of unsalted butter.
Spread the softened goat cheese (3-4 oz) on the unbuttered side of one slice.
Drizzle 1 tablespoon of honey over the goat cheese and sprinkle 1/4 teaspoon of red pepper flakes along with a pinch of salt and a bit of black pepper.
Place the second slice on top, making sure the buttered side is facing out.
Place the sandwich in the hot skillet and let it cook until the bottom is golden brown.
Flip the sandwich carefully so both sides can toast evenly.
Continue cooking for another 2-3 minutes until the goat cheese becomes melty and delicious.
Remove the sandwich from the skillet and let it sit for a minute so it cools a bit.
Slice it in half and serve immediately for that perfect mix of tangy goat cheese, sweet honey, and a little spice.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.