Garlic Shrimp Stir Fry Recipe

I’m excited to share a shrimp stir fry that bursts with vibrant flavors. Succulent shrimp, crunchy broccoli along with red and yellow bell peppers mingle with garlic, ginger and a splash of oyster sauce. I relish every vibrant bite as the aromatic blend of ingredients creates a lively and satisfying dish indeed.

I love whipping up quick recipes that pack a punch of flavor and texture. This Garlic Shrimp Stir Fry is one of my absolute favorites.

I start with 1 pound of shrimp that are peeled and deveined, tossing them lightly with cornstarch and a pinch of salt and pepper. In a hot pan, I heat up some vegetable oil and quickly stir fry a vibrant mix of broccoli florets, julienned red and yellow bell peppers, snap peas, thinly sliced carrots, and a few rings of onion.

Then, I add minced garlic and fresh ginger, letting their aroma fill the kitchen. The sauce is a blend of soy sauce, rice vinegar, oyster and hoisin sauce, with just a hint of red pepper flakes if you’re up for some heat.

I finish it off with a splash of chicken broth and a drizzle of sesame oil, and then garnish with sesame seeds. Its a simple yet bold dish that always surprises me with its burst of flavors.

Why I Like this Recipe

1. I really love how the shrimp turn out so juicy and tender with that light crunchy coating from the cornstarch, it makes the whole dish feel special.
2. I’m a big fan of the mix of veggies in the recipe because the bright colors and different textures make every bite interesting and fun.
3. The sauce is honestly one of my favorite parts since the garlic, ginger, and different sauces blend really well to give it a rich, satisfying flavor.
4. I also like how simple and fast the recipe is to make so even on busy days i can whip up something delicious without a ton of fuss.

Ingredients

• Shrimp offers lean protein and a slight natural sweetness that makes the dish light and hearty.
• Garlic brings an intense aroma and bold flavor, plus its antioxidants are benficial for you.
• Broccoli adds crunch and fiber, loaded with vitamins that keep this meal healthy and fresh.
• Bell peppers offer vibrant colors and vital vitamins while lending a natural sweet crunch.
• Ginger adds a zesty warmth and subtle spice to balance the savory mix perfectly.
• Soy sauce deepens the flavor with its salty umami twist that ties all ingredients together.

Ingredient Quantities

• 1 pound shrimp, peeled and deveined
• 1 tablespoon cornstarch
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 cup snap peas
• 1 carrot, thinly sliced
• 1 small onion, sliced
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• Some sesame seeds for garnish

How to Make this

1. Toss the shrimp in a bowl with salt, pepper and cornstarch so they are well coated.

2. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat and cook the shrimp till they turn opaque, then remove them from the pan.

3. In the same pan, add the broccoli, red bell pepper, yellow bell pepper, snap peas, carrot and onion. Stir fry these for about 3-4 minutes until they start to get tender.

4. Stir in the minced garlic and ginger and let it cook for about a minute until you smell the aroma.

5. Add the soy sauce, rice vinegar, oyster sauce, hoisin sauce and red pepper flakes if using then pour in the chicken broth.

6. Let the sauce simmer for a couple minutes so the flavors mix well with the veggies.

7. Return the shrimp to the pan and toss everything together so the shrimp gets re-heated and covered in the sauce.

8. Drizzle the teaspoon of sesame oil over the stir fry and stir again until everything is evenly coated.

9. Taste and adjust salt and pepper if needed.

10. Serve your stir fry hot garnished with a sprinkle of sesame seeds.

Equipment Needed

1. A medium to large mixing bowl for coating the shrimp with salt, pepper and cornstarch
2. Measuring spoons and cups to accurately portion out oil, sauces and seasonings
3. A sharp chef’s knife for slicing the bell peppers, carrots and onion
4. A sturdy cutting board to safely chop your vegetables
5. A large skillet or wok for stir frying your shrimp and vegetables
6. A wooden spatula or stirring spoon to mix and toss the ingredients in the pan
7. A serving dish or plate to present your stir fry once its done

FAQ

Garlic Shrimp Stir Fry Recipe Substitutions and Variations

• For the shrimp, you can use sliced chicken breast or firm tofu if you like a vegetarian twist
• If you dont have cornstarch, all purpose flour works good though it might not make the sauce as silky
• Instead of vegetable oil feel free to use canola or peanut oil as they both heat up well
• If you dont have oyster sauce try mixing soy sauce with a touch of sugar to get a similar sweet and savory taste

Pro Tips

1. Make sure you don’t crowd your pan when stir frying—if there’s too many veggies in at once they steam instead of charring a bit, which can make them soggy.

2. The cornstarch on the shrimp really helps give a light, crispy texture, so be sure to coat them evenly and let that sit for a minute before cooking.

3. Add the garlic and ginger only after most of the veggies are nearly done; if you add them too early they might burn and end up tasting bitter, so just toss them in right before finishing.

4. Taste the sauce as you go and don’t be shy about adjusting the seasonings—sometimes a bit more soy sauce or a splash extra of rice vinegar makes a big difference in balancing the flavors.