Garlic Butter Recipe

I’ve gotta say, I was really pumped to make this garlic butter – letting my butter soften up and then mixing it with eight super finely minced garlic cloves, fresh parsley, salt and pepper just felt like I was whipping up a total flavor upgrade for my favorite snacks.

I love my garlic butter recipe. I mix softened unsalted butter with finely minced garlic and a touch of fresh parsley, salt, and pepper.

I think its rich in healthy fats and antioxidants, providing a nutritious, flavorful boost for any meal.

Ingredients

• Unsalted butter gives creamy richness and smooth texture to the recipe.
• Garlic not only adds flavor but also provides antioxidants and a hint of sharp zest.
• Fresh parsley brings vitamins and a light, clean taste to balance richness.
• Salt heightens overall flavor, carefully seasoning without overpowering natural ingredients.
• Black pepper adds gentle heat, enhancing garlic’s punch and the butter’s creaminess.
• This garlicky butter recipe create a vibrant compound butter perfect for pastas and bread.
• Natural ingredients add nutrition while letting you indulge in buttery deliciousness responsibly.
• Enjoy melted garlic butter on steamed veggies, grilled meats or even tossed with pasta.

Ingredient Quantities

• 1/2 cup unsalted butter, softened
• 8 cloves garlic, finely minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make this

1. Make sure the butter is really soft by letting it sit at room temperature for about 30 minutes if it ain’t already softened.

2. Peel the garlic cloves and finely mince them up real good.

3. Chop the fresh parsley into small pieces.

4. In a bowl, add the softened butter, then mix in the minced garlic.

5. Stir in the chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

6. Mix everything together until all the ingredients are evenly combined.

7. Taste the butter and if needed, add a pinch more salt or pepper to suit your taste.

8. Let the garlic butter sit for about 15 minutes to let the flavors really blend.

9. Use it as a spread for bread, toss with pasta, or drizzle over your favorite meats.

10. Enjoy the rich flavor and share it with family or friends if you feel like it!

Equipment Needed

1. A mixing bowl for combining the butter, garlic, parsley, salt, and pepper
2. A chef’s knife for finely mincing the garlic cloves and chopping the parsley
3. A cutting board to safely and efficiently chop the garlic and parsley
4. Measuring spoons for accurately adding the salt and pepper
5. A measuring cup for ensuring the right amount of butter
6. A spoon or spatula for stirring and blending all the ingredients together

FAQ

• Q1: How long can I store garlic butter?
  A: You can keep it in an airtight container in the fridge for about one week. If youre not planning to use it soon, you can freeze it for up to 3 months.
• Q2: Can I use salted butter instead of unsalted butter?
  A: Yes, but your garlic butter might end up a little saltier than expected. Adjust the additional salt to taste if you use salted butter.
• Q3: What dishes can I use garlic butter on?
  A: This garlic butter is great on bread, pasta, and even steamed veggies. You can also use it to top steak or fish for extra flavor.
• Q4: Can I roast the garlic first to use in this recipe?
  A: Sure, roasting the garlic adds a sweeter and mellower flavor to the butter. Just make sure to mash it well after roasting!
• Q5: Is it necessary to use fresh parsley?
  A: Fresh parsley adds a pop of color and brightness but you can use dried if you dont have any around. Just use a bit less dried than fresh.

Garlic Butter Recipe Substitutions and Variations

• Unsalted Butter: Try using salted butter or even coconut oil if you’re feeling adventurous – just watch the salt levels later.
• Garlic: If you’re short on fresh garlic, go for garlic paste or a pinch of garlic powder. Just know that the flavor might be a touch different.
• Fresh Parsley: Dried parsley can work as a substitute. Use about a third of the amount since it’s more concentrated, or you could swap in a little fresh basil if you’re out.
• Salt: Kosher salt is a good alternative, but remember it might need a slightly higher quantity than regular table salt.
• Black Pepper: If you dont have black pepper, white pepper can do the trick, though it has a milder flavor.

Pro Tips

1. Make sure your butter is super soft – if it’s too hard, it won’t mix well. Let it sit out at room temp for about 30 minutes so you get that smooth texture every time.

2. When you’re mincing the garlic, don’t be shy and chop it really small. It helps to really release the flavor, but be careful not to overdo it because too much minced garlic can get a bit overpowering later.

3. After mixing all your ingredients, let the garlic butter sit for about 15 minutes. This resting time really lets the flavors blend, making everything taste richer and more balanced.

4. Always give your butter a taste before using it. Sometimes a little extra salt or pepper can make a world of difference, so adjust it to your liking for that perfect kick.

5. Experiment with how you use it. Spread it on some bread and toast it, toss it with pasta, or drizzle it over meat. Its versatility makes it a great way to up the flavor of almost any dish.