Garlic Butter Mushrooms (Christmas Recipe & Thanksgiving Recipe)

I recently whipped up a garlic butter mushrooms recipe featuring 1 lb of cremini mushrooms, unsalted butter, olive oil, and minced garlic. This savory dish, sprinkled with fresh parsley and a hint of red pepper flakes, is one of my favorite Side Dishes For Holidays. It truly captivates with its rich flavor.

I recently tried making Garlic Butter Mushrooms for a special holiday meal and honestly, it turned out amazing. I used 1 lb of cremini mushrooms, sliced and cleaned, which were quickly transformed when sautéed in 4 tbsp unsalted butter and 1 tbsp olive oil.

Adding 3 minced garlic cloves really intensified the flavors, and I made sure to add just the right amount of salt and ground black pepper to keep it simple yet delicious. As I stirred the mushrooms in the pan, they soaked up all the garlicky butter, creating a rich sauce that makes them a perfect side dish for Thanksgiving or Christmas dinner.

I also sprinkled in 2 tbsp of fresh chopped parsley and a pinch of red pepper flakes for that extra kick. This dish is super fast and easy, and I promise it pairs beautifully with a variety of main dishes.

Give it a try and enjoy the unique taste it brings to your holiday table!

Why I Like this Recipe

I really like this recipe because the combination of garlic and butter gives it a rich, savory flavor that makes every bite amazing. I also appreciate how simple it is to prepare—it’s not too complicated which means I can whip it up quickly even on a busy day. The mushrooms come out tender and perfectly golden which always makes me feel pretty proud of my cooking skills. Lastly, I love that it pairs well with so many other dishes; it’s versatile enough to be a big hit at a family gathering or even a casual dinner.

Ingredients

• Mushrooms: Low calorie, high fiber and protein-rich, providing an earthy, satisfying taste.
• Unsalted butter: Rich, creamy fat that brings depth to flavor and a smooth, luscious texture.
• Olive oil: Packed with healthy fats, it helps balance flavours and aids in the cooking process.
• Garlic: Offers a pungent kick and numerous health benefits while layering tasty, aromatic notes.
• Fresh parsley: Adds a vibrant burst of colour and antioxidants, perfectly balancing the dish’s richness.
• Red pepper flakes: Optional spice for a mild heat punch that brightens the overall flavour.
• Salt and black pepper: Essential seasonings that highlight the earthy and rich flavors masterfully.

Ingredient Quantities

• 1 lb mushrooms (cremini or button), cleaned and sliced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 3 garlic cloves, minced
• Salt, to taste
• Ground black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Optional: 1/2 tsp red pepper flakes

How to Make this

1. Start by cleaning and slicing 1 lb of mushrooms into even pieces.

2. In a large skillet, melt 4 tbsp of unsalted butter with 1 tbsp of olive oil over medium heat.

3. Once the butter is melted, add the 3 minced garlic cloves and agreeuably stir them for about 30 seconds, but don’t let them burn.

4. Toss in the sliced mushrooms to the skillet, and stir to coat them evenly in the garlic butter mixture.

5. Season the mushrooms with salt and ground black pepper to taste; if you like a little heat, add the optional 1/2 tsp red pepper flakes.

6. Let the mushrooms cook for about 5 to 7 minutes, stirring frequently until they become tender and develop a nice golden color.

7. When the mushrooms are almost done, sprinkle in 2 tbsp of chopped fresh parsley and stir it in for a fresh flavor boost.

8. Take the skillet off the heat and serve immediately as a tasty side dish for Thanksgiving or any special occasion.

Equipment Needed

1. A sharp chef’s knife for slicing mushrooms and mincing garlic
2. A sturdy cutting board for cleaning and chopping the ingredients
3. Measuring spoons to get the butter, olive oil and red pepper flakes right
4. A large skillet (preferably non-stick) to cook up the mushrooms evenly
5. A spatula or wooden spoon for stirring the mushrooms in the skillet
6. A small bowl for mixing the chopped parsley if needed

FAQ

Garlic Butter Mushrooms (Christmas Recipe & Thanksgiving Recipe) Substitutions and Variations

• You can use portobello mushrooms instead of cremini or button for a richer, meatier flavor.
• If you’re out of unsalted butter, try using salted butter or even ghee; just cut back on the extra salt.
• If olive oil ain’t available, avocado oil or coconut oil can work pretty well too.
• Don’t have fresh garlic? Use about 1/2 teaspoon of garlic powder as an easy swap.
• If fresh parsley is missing from your kitchen, dried parsley or even a pinch of basil can add a nice touch.

Pro Tips

1. When cooking the garlic, keep a close eye on it so that it doesn’t burn; burnt garlic can really ruin the flavor of the dish.
2. Make sure you don’t crowd the pan with mushrooms. If they are too crowded they end up steaming rather than getting that nice golden sear.
3. It can be a good idea to add a little extra salt at the start to help draw out moisture from the mushrooms, but be careful you dont overdo it.
4. For a fun twist, consider tossing in a different herb like a bit of thyme or basil in the end for added depth, instead of relying solely on parsley.