I was really excited to try this dish because the mix of fresh figs, crispy bacon and tangy goat cheese comes together in such a wild, sweet and salty way that makes me feel like it’s totally turning an ordinary day into something rad.
I love this roasted fig recipe because I think the mix of sweet fresh figs, crispy bacon strips, and tangy goat cheese creates an amazing explosion of flavor. I add a little olive oil, thyme, salt and pepper, plus a drizzle of honey for that extra kick.
Ingredients
- Fresh figs: They’re rich in fiber and natural sugars giving this dish a sweet, tangy kick
- Bacon: Provides good protein and a smoky, salty flavor that balances the sweetness
- Goat cheese: Creamy and tangy, its proteins and low lactose content make it a tasty healthy twist
- Olive oil & thyme: Adds heart healthy fats and aromatic herbs that enhance every bite superbly
- Honey/Balsamic glaze: Drizzled on top to amp up the flavor with extra sweet or tart notes
Ingredient Quantities
- 8 fresh figs, washed and halved
- 6 slices of bacon, cut into strips
- 4 oz fresh goat cheese (fromage de chevre frais)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh thyme leaves (or half teaspoon dried thyme)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: a drizzle of honey or balsamic glaze for extra flavor
How to Make this
1. Preheat your oven to 400°F and lightly grease a baking dish
2. Place the fig halves in the dish with the cut side facing up
3. Drizzle the figs with the olive oil and sprinkle salt, pepper and thyme all over
4. Dollop small pieces of the goat cheese evenly on top of each fig
5. Scatter the bacon strips over the figs making sure they get some of the cheese
6. If you want an extra kick, season with a pinch more salt and pepper on the bacon
7. Bake for about 15-20 minutes until the bacon gets crispy and the figs become soft and juicy
8. Once done take them out of the oven and drizzle with a bit of honey or balsamic glaze if you like extra sweetness Enjoy your warm and tangy figs with bacon and goat cheese!
Equipment Needed
1. An oven set to 400°F
2. A baking dish (greased lightly)
3. A chef’s knife (or a paring knife, if you prefer)
4. A set of measuring spoons for olive oil, thyme, salt and pepper
5. A spoon for drizzling olive oil and dolloping goat cheese
6. A pair of oven mitts to safely remove the hot dish
FAQ
- What is the main idea behind this recipe? It’s all about roasted figs paired with crispy bacon and fresh goat cheese making a sweet and savory treat thats perfect as an appetizer or side dish.
- How do I prep the figs? First, you wash the figs and then halve them. This helps them cook evenly and lets their juices come out.
- Can I change up the bacon? Sure, if you dont eat bacon you can use pancetta or even a smoked tofu for a vegetarian version. It will change the flavor a bit but it still tastes great.
- What temperature and cook time do i need? You want a reasonably high temperature, about 400°F, and roast them for around 15-20 minutes until the figs get soft and the bacon becomes crispy.
- Anything extra i can add? To amp up the flavor, try a little drizzle of honey or balsamic glaze over the top right before serving. It gives it a nice tang and sweeter finish.
Figue Fraiche Rotie Au Four Avec Bacon Et Fromage De Chevre Frais Recipe Substitutions and Variations
- If you’re out of bacon, try turkey bacon or pancetta as a tasty swap
- If you can’t find fresh goat cheese, you might use ricotta or mascarpone though it’ll change the flavor a bit
- Instead of extra virgin olive oil, you can use avocado oil or even a light canola oil if needed
- If fresh thyme isn’t available, dried rosemary can work fine even though it has a slightly different taste
- For that extra drizzle, if you dont have honey or balsamic glaze, a bit of maple syrup is a good alternative
Pro Tips
1. Make sure you preheat your oven completely so the bacon gets nice and crispy while the figs stay soft. Also dont crowd the dish too much so each fig can cook evenly
2. Let the goat cheese sit out for a little bit before using it so it spreads easier on the figs and blends better with the bacon
3. If you’re feeling adventurous, toss in an extra sprinkle of your favorite herbs like rosemary or basil along with the thyme to kick up the flavor even more
4. For a sweet and tangy twist, mix a little honey with balsamic glaze and drizzle it on just after baking so all the flavors really pop!
Figue Fraiche Rotie Au Four Avec Bacon Et Fromage De Chevre Frais Recipe
My favorite Figue Fraiche Rotie Au Four Avec Bacon Et Fromage De Chevre Frais Recipe
Equipment Needed:
1. An oven set to 400°F
2. A baking dish (greased lightly)
3. A chef’s knife (or a paring knife, if you prefer)
4. A set of measuring spoons for olive oil, thyme, salt and pepper
5. A spoon for drizzling olive oil and dolloping goat cheese
6. A pair of oven mitts to safely remove the hot dish
Ingredients:
- 8 fresh figs, washed and halved
- 6 slices of bacon, cut into strips
- 4 oz fresh goat cheese (fromage de chevre frais)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh thyme leaves (or half teaspoon dried thyme)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: a drizzle of honey or balsamic glaze for extra flavor
Instructions:
1. Preheat your oven to 400°F and lightly grease a baking dish
2. Place the fig halves in the dish with the cut side facing up
3. Drizzle the figs with the olive oil and sprinkle salt, pepper and thyme all over
4. Dollop small pieces of the goat cheese evenly on top of each fig
5. Scatter the bacon strips over the figs making sure they get some of the cheese
6. If you want an extra kick, season with a pinch more salt and pepper on the bacon
7. Bake for about 15-20 minutes until the bacon gets crispy and the figs become soft and juicy
8. Once done take them out of the oven and drizzle with a bit of honey or balsamic glaze if you like extra sweetness Enjoy your warm and tangy figs with bacon and goat cheese!
