Easy Pancake Recipe

Today I tried a recipe that completely transformed my breakfast routine. I discovered exactly how to make vanilla pancakes that are both light and delicious using simple ingredients. It took me back to a carefree morning full of flavor and delight. I can’t wait for you to experience this gem.

I recently tried an easy pancake recipe that’s become one of my favorites for mornings when I want something simple yet satisfying. I mix 1 cup all purpose flour, 2 tablespoons white sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt with 1 cup milk, 1 large egg, and 2 tablespoons melted butter.

Sometimes I’ll even add 1/2 teaspoon vanilla extract to give it a little extra flavor, though it’s optional. I’ve experimented with making vanilla pancakes and even tried making them without pancake mix, so I know what works and what doesnt.

This recipe is perfect for those days where you crave a fluffy pancake recipe that’s easy to whip out and surprisingly versatile. Trust me, if you’re looking for breakfast from scratch ideas that deliver great taste and measurements that work every time, you’ll enjoy giving this DIY pancakes recipe a go.

Enjoy!

Why I Like this Recipe

Here’s the pancake recipe written in my own words along with some reasons why I love it:

This pancake recipe is super simple but so satisfying. First, you mix 1 cup of all purpose flour, 2 tablespoons of white sugar, 2 teaspoons of baking powder, and 1/2 teaspoon salt in a big bowl. Next, in another bowl, combine 1 cup milk, 1 large egg, 2 tablespoons melted butter, and if you’re feelin’ it, 1/2 teaspoon vanilla extract. Then you pour the wet mix into the dry mix and stir gently until they’re just combined – lumps are totally fine! Let the batter sit for about 5 minutes to thicken up a bit.

While that’s happening, heat up a non-stick pan or griddle over medium heat and grease it lightly with a bit more butter or oil. Scoop about 1/4 cup of batter for each pancake onto the hot pan. Cook them until you start seeing small bubbles and the edges look set, which should be around 2 or 3 minutes. Flip them carefully and cook for another 1 or 2 minutes until they get nicely browned. Then, serve them warm with your favorite toppings like maple syrup, fresh fruit, or even an extra butter pat. I call it the Pancake recipe from scratch #pancakes #recipe #recipeideas #recipeoftheday.

There are a few reasons I really like this recipe:
1. I love that its super simple to make so I can whip it up even on busy mornings.
2. I enjoy how the pancake texture turns out fluffy and homemade even with a few lumps in the batter.
3. I appreciate that the ingredients are everyday stuff I already have in my kitchen, so I don’t need to run to the store for a bunch of exotic items.
4. I like that you can easily change it up with different toppings to suit my mood.

This recipe may not be perfect but it’s honest and gets the job done every time, which is why I keep coming back to it. Enjoy makin’ and eatin’ these pancakes!

Ingredients

• All purpose flour gives structure and carbs for energy which makes pancakes fluffy and filling.
• White sugar adds a natural sweetness that boosts flavor but isnt very healthy in large amounts.
• Milk supplies protein and calcium making the batter smooth and tastefully light.
• An egg binds everything together while also adding a little extra protein and richness.
• Melted butter infuses a warm, creamy flavor with moisture to keep pancakes tender.
• Baking powder makes the pancakes rise resulting in a light, airy texture every time.
• Salt helps balance flavors making the mix taste just right by enhancing every bite.

Ingredient Quantities

• 1 cup all purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract (optional)

How to Make this

1. In a large bowl, mix together the 1 cup of all purpose flour, 2 tablespoons of white sugar, 2 teaspoons of baking powder and 1/2 teaspoon salt.

2. In another bowl, whisk the 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and if you want, 1/2 teaspoon vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir them gently until just combined. It’s okay if there are a few lumps.

4. Let the batter sit for about 5 minutes so it thickens up a bit.

5. While waiting, heat a non-stick pan or griddle over medium heat.

6. Once the pan is hot, lightly grease it with a bit more butter or oil.

7. Scoop about 1/4 cup of batter for each pancake onto the pan.

8. Cook each pancake until small bubbles form on the surface and the edges look set, around 2 to 3 minutes.

9. Flip the pancake carefully and cook for another 1 to 2 minutes until it’s nicely browned.

10. Serve your pancakes while warm with your favorite toppings like maple syrup, fruit, or a pat of butter. Enjoy!

Equipment Needed

1. A large mixing bowl for the dry ingredients
2. A separate bowl for the wet ingredients
3. A whisk for beating the liquids
4. Measuring cups and spoons for the ingredients
5. A nonstick pan or griddle for cooking the pancakes
6. A spatula for flipping the pancakes
7. A timer or watch to monitor cooking times

FAQ

Easy Pancake Recipe Substitutions and Variations

• All purpose flour: Try substituting whole wheat flour for a nuttier flavor but note it might make the pancakes a bit denser
• White sugar: You can use brown sugar if you want a richer taste or a little bit of honey, although it might also darken your pancakes
• Milk: Almond milk or any other plant based milk works fine if you’re avoiding dairy, just make sure it’s unsweetened
• Large egg: If you dont have an egg, use 1/4 cup mashed bananas or applesauce. This really helps bind the batter similarly
• Melted butter: Melted coconut oil or even a light vegetable oil is a good alternative in a pinch

Pro Tips

1. Be sure you dont overmix the batter – it’s fine if there are a couple lumps. Overworking it can make your pancakes tough rather than light and fluffy.
2. Let your batter rest a bit longer if you can; even an extra minute or two can help all those ingredients blend better, giving your pancakes a softer texture.
3. When heating the pan, make sure it’s uniformly hot before adding any batter; a cold spot can lead to uneven cooking.
4. For an extra flavor twist, try adding something like a pinch of cinnamon or a handful of chopped nuts into the mix. Enjoy experimenting!