Easy Homemade Garlic Butter Sauce · Chef Not Required… Recipe

After trying countless recipes, I now have a fresh look at my favorite Simple Garlic Butter Sauce. I casually combine melted unsalted butter with minced garlic, a splash of lemon juice and chopped parsley. The blend of tangy and savory ingredients brings a delightful kick to every meal.

I recently discovered a super simple recipe for an Easy Homemade Garlic Butter Sauce that I just had to share. When I first made it, I couldn’t believe how quickly I pulled it together.

I started by melting 1/2 cup unsalted butter and mixing in 4 garlic cloves that I minced really fine. Then, I added a tablespoon of freshly squeezed lemon juice to bring out a nice tang, and tossed in 2 tablespoons of chopped fresh parsley for a bit of color and flavor.

I finished it off with a sprinkle of salt and a dash of black pepper, and let me tell you, this sauce turned out to be an absolute game changer. Whether you’re thinking about drizzling it over pasta, slathering it on bread, or even topping your steak, this best garlic butter recipe is as versatile as it is delicious.

Try it out and see how a few simple ingredients can make your meal shine.

Why I Like this Recipe

I like this recipe because it’s super easy and fast to make, which is important when I’m in a rush. I really enjoy how the garlic, lemon, and parsley blend together; it gives the sauce a unique kick that makes every meal feel special. I also appreciate how versatile it is – whether I drizzle it over pasta or use it as a dip, it always adds extra flavor. Lastly, the process of melting the butter and adding the seasonings just feels so satisfying even if my cooking isn’t perfect sometimes.

Ingredients

• Unsalted butter: Rich in creamy fats and adds a decadent flavor but dont overuse it.
• Garlic cloves: Packed with antioxidants, they give a bold, punchy taste that lifts the sauce.
• Lemon juice: Offers a tangy sour kick with bright citrus taste that refreshes your palate.
• Parsley: Provides essential vitamins plus a fresh herbal note; its vibrant green adds appealing color.
• Salt: Enhances natural flavors without extra calories; use sparingly to balance the other ingredients.
• Black pepper: Imparts a mild spicy heat that subtly improves overall taste and aroma.

Ingredient Quantities

• 1/2 cup unsalted butter (1 stick), melted
• 4 garlic cloves, finely minced
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste

How to Make this

1. First, melt the butter in a small saucepan over low heat until it gets completely melted.

2. Next, add the finely minced garlic to the melted butter and stir it in gently for about a minute so it don’t burn.

3. Now, remove the saucepan from the heat so the garlic can infuse without cooking too much.

4. Stir in the freshly squeezed lemon juice making sure it mixes really well.

5. Add the chopped fresh parsley and give it another good stir.

6. Season the sauce with salt and black pepper to your taste, mixing it all together.

7. Let the sauce sit for a minute so the flavours have a chance to blend.

8. Finally, pour the garlic butter sauce over your dish or use it as a dipping sauce and enjoy it while its warm.

Equipment Needed

1. A small saucepan
2. A measuring cup for the butter
3. A measuring spoon for the lemon juice
4. A cutting board
5. A chef’s knife to mince the garlic and chop the parsley
6. A citrus juicer or lemon squeezer
7. A stirring spoon

FAQ

Easy Homemade Garlic Butter Sauce · Chef Not Required… Recipe Substitutions and Variations

• Instead of unsalted butter you can use salted butter, just be sure to cut back on extra salt in the recipe
• If you dont have fresh garlic cloves, garlic paste or even a pinch of garlic powder can work but reduce the amount of powder to avoid a strong taste
• Lemon juice can sometimes be replaced with lime juice if you’re in a pinch, though it gives a slightly different tang
• For fresh parsley try using dried parsley, but remember dried herbs are stronger so use only about a third of the fresh amount
• If you need to substitute the salt you can also try a pinch of sea salt or kosher salt for a different flavour profile

Pro Tips

1. Make sure when you’re melting the butter you keep the heat super low so the garlic won’t get burned when you add it later, cause burnt garlic really messes up the flavor.
2. Try taking the pan off the heat right before you stir in the lemon juice and parsley. This way your garlic can infuse the butter without overcooking, so you get a better flavor overall.
3. Let the sauce sit for about a minute after everything’s mixed in so the flavors can really blend together. It might seem silly but letting it sit makes a huge difference in taste.
4. Taste as you go when you add salt and pepper. Sometimes one batch might be a little different than another, so adjust it slowly until it’s just right.