This recipe brings you a stack of light fluffy pancakes bursting with warm flavor. Crafted with everyday ingredients, the batter creates a delicately airy texture ideal for a cozy breakfast treat. Each pancake provides a delightful balance of tender rich flavor with enticing charm, promising a start to any day.

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I love making these easy homemade pancakes because they are both simple and nutritious. I start by mixing 1 1/2 cups all purpose flour with 3 1/2 teaspoons baking powder, 1 teaspoon salt and 1 tablespoon sugar which gives the batter a nice balanced taste.

Then I add 1 1/4 cups milk, 1 egg and 3 tablespoons melted unsalted butter to create a simple pancake batter that comes out light and fluffy. This recipe makes for quick pancakes that are perfect for a healthy breakfast since you get a good dose of carbohydrates and protein.

Its the kind of easy DIY pancake mix that is perfect when you need something fast but still tasty. I enjoy that it gives me energy for the day ahead and is a great base for an assortment of fresh fruit toppings, a drizzle of syrup and a pat of butter.

Why I Like this Recipe

I really love this recipe because its super easy to pull together even if I’m in a rush. The ingredients are simple and i always feel like i can whip it up without stressing out about fancy stuff.

I also dig how the pancakes come out light and fluffy. I’ve tried a ton of recipes but none make me feel as excited as these do when i see them golden on my skillet.

Another reason i like it is cuz its so versatile. I can throw on whatever toppings i have available—fresh fruit one day or just a drizzle of syrup the next—and still have it taste amazing.

Lastly, the recipe just feels homemade and comforting. It kind of reminds me of days when breakfast was special, and that always makes me smile.

Ingredients

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All-purpose flour provides essential carbohydrates that give structure and a fluffy texture to pancakes.
Baking powder is a leavening agent that makes pancakes rise, turning them soft and airy.
Salt enhances overall flavor, balancing sweetness and emphasizing each ingredient’s natural taste.
Sugar adds a gentle sweetness without overpowering, making pancakes delightfully flavored and inviting.
Milk provides protein and moisture, lending a creamy, rich consistency to the pancake batter.
Egg binds the ingredients, contributes protein, and supports a fluffy, cohesive pancake texture.
Melted unsalted butter adds richness and tenderizes pancakes, infusing them with delightful flavor.

Ingredient Quantities

1 1/2 cups all purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 1/4 cups milk

1 egg

3 tablespoons melted unsalted butter

How to Make this

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1. In a large bowl, mix 1 1/2 cups all purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar.

2. In another bowl, whisk together 1 1/4 cups milk, 1 egg, and 3 tablespoons melted unsalted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined – don’t over mix or you could end up with tough pancakes.

4. Let the batter sit for about 5 minutes so the baking powder can work its magic.

5. Heat a lightly greased non-stick skillet or griddle on medium heat.

6. Pour about 1/4 cup of batter onto the skillet for each pancake.

7. Cook until bubbles form on the surface and the edges start to look set, roughly 2-3 minutes.

8. Flip the pancake gently with a spatula and cook the other side for an additional 2 minutes, or until golden.

9. Remove from the skillet and serve immediately with a pat of butter, a drizzle of syrup, and your favorite fresh fruit.

10. Enjoy your homemade pancakes while they’re warm and extra fluffly!

Equipment Needed

1. A large mixing bowl for the dry ingredients
2. A second bowl for the wet ingredients
3. Measuring cups and spoons
4. A whisk to blend the wet mix
5. A ladle or 1/4 cup measure for pouring the batter
6. A nonstick skillet or griddle
7. A spatula for flipping the pancakes
8. A stove or cooktop for heating the skillet

FAQ

Can I substitute whole milk with another type of milk?

Yeah, you can use almond or soy milk if you dont have whole milk, though it might affect the flavor a bit.

What does the baking powder do in this recipe?

Baking powder helps the pancakes rise and get all fluffy so they dont turn out dense.

How can I make my pancakes even fluffier?

Try not to overmix the batter and let it sit for a couple minutes before cooking to let the baking powder activate.

Can I prepare the pancake batter ahead of time?

It’s best to use the batter right away but you can keep it in the fridge for up to 1 hour, though it might not puff up as well.

How do I know when my pan is heated enough?

Sprinkle a few drops of water on the pan, if they dance or sizzle, its hot enough to start cooking.

Delicious Easy Pancake Recipe Substitutions and Variations

All purpose flour: You can swap it with whole wheat flour using a 1:1 ratio but it might make your pancakes a bit denser so mixing half and half could work better
Baking powder: If you dont have baking powder you can mix 1/2 teaspoon baking soda with 1 teaspoon cream of tartar as a substitute
Milk: You can replace regular milk with almond milk or soy milk in the same amount which gives a different flavor twist
Melted unsalted butter: Try using an equal amount of vegetable oil if you dont have butter ready, it gives a slightly different texture but still works great

Pro Tips

1) Let the batter sit for at least 5 minutes. This helps the baking powder get active so your pancakes come out fluffier. I’ve learned that rushing this step can lead to flat pancakes which isn’t fun.

2) Don’t overmix your batter – a few lumps are totally ok. If you stir too much, it can make the pancakes tough. Try to stir just until everything is incorporated and then let it be.

3) Be careful with the heat when you’re cooking. Every stove is different so if your pancakes are browning too fast, lower the heat a bit. I’ve messed up by leaving it too hot and then ended up with burnt edges and raw in the middle.

4) Flip your pancakes only when you see plenty of bubbles forming on the surface and the edges starting to set. Waiting too long or flipping too early may result in unevenly cooked pancakes, so keep an eye on that and use a light hand with the spatula.