Creamy Cucumber Salad Recipe

Experience a refreshing, timeless side dish blending crisp cucumber slices with tangy red onions in a velvety dressing of sour cream, white vinegar and a hint of sugar balanced with fresh dill. This Cucumber Sour Cream Salad Vinegar and Creamy Dill Cucumber Salad offers an irresistible fusion of flavors ideal for summertime picnics.

I love my Creamy Cucumber Salad because it always reminds me of those days spending time in Grandma’s kitchen. I use 2 large cucumbers thinly sliced and mix them with 1 small red onion also cut thin to keep it classic.

Then, I stir in 1/2 cup sour cream, 1/4 cup white vinegar and 2 tablespoons sugar, which makes it tangy and just a little sweet. I finish it with 1/4 cup fresh dill and a pinch of salt and freshly ground black pepper.

This recipe is similar in style to other variations like a Cucumber Sour Cream Salad Vinegar version and even a Creamy Dill Cucumber Salad one I tried years back. I love how each ingredient contributes to a salad that’s light, creamy and perfect for summer picnics or grilling.

Its easy to make, nutritious and it always gets a thumbs up from everyone who tries it.

Why I Like this Recipe

I love this creamy cucumber salad for a bunch of reasons. First, it reminds me of the times my grandma used to make something just as good so i always feel nostalgic when i eat it. Second, it’s super easy to whip up even if i’m not the best cook; all the steps are really simple and straightforward. Third, the mix of the crisp cucumbers and onions with that tangy, sweet, creamy dressing is just perfect and makes the dish come alive. And lastly, it’s an awesome side dish for summer picnics or a quick meal whenever i need something refreshing.

Ingredients

• Cucumbers are crisp, hydrating vegetables offering fiber, vitamins, and a cool base for the salad.
• Red onions provide a zesty, tangy crunch with fiber, enhancing the salad’s overall flavor.
• Sour cream adds creamy richness, a mild tang, and dairy goodness that smooths each bite.
• White vinegar supplies tangy acidity that cuts through creaminess, balancing sweet and savory notes skillfully.
• Sugar delivers a subtle sweetness, perfectly offsetting the tang and balancing the overall flavor profile.
• Fresh dill infuses the salad with a bright herbal aroma, vitamins, and a green finish.
• Combined, these ingredients work together for a refreshing salad thats crisp, tangy, and satisfyingly creamy.

Ingredient Quantities

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup sour cream
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1/4 cup fresh dill, chopped
• Salt, to taste
• Freshly ground black pepper, to taste

How to Make this

1. Thinly slice the two cucumbers and the red onion and put them in a large bowl.

2. In a separate bowl, mix together the sour cream, white vinegar and sugar until its all well combined.

3. Stir in the chopped dill and add salt and pepper to taste.

4. Pour the dressing over the sliced veggies in the large bowl.

5. Mix everything together gently so that the cucumbers and onions are evenly coated.

6. Cover the bowl and put it in the fridge for at least 30 minutes to allow the flavors to blend.

7. Give the salad a quick stir before serving.

8. Taste and adjust the seasoning with extra salt or pepper if needed.

9. Serve it as a side dish at picnics, pot lucks or along with some grilled dishes.

10. Enjoy your creamy cucumber salad just like Grandma made it!

Equipment Needed

1. Cutting board – to safely slice the cucumbers and red onion
2. Chef’s knife – for making those thin, even cuts on the veggies
3. Large bowl – where you put the sliced veggies together
4. Small bowl – used to mix the sour cream, white vinegar, sugar and dill
5. Measuring cups – for accurate portions of sour cream and vinegar
6. Measuring spoons – to scoop out the sugar and seasonings
7. Mixing spoon – to stir the dressing and combine the salad ingredients
8. Plastic wrap – to cover the bowl when you put it in the fridge

FAQ

Creamy Cucumber Salad Recipe Substitutions and Variations

• If you dont have cucumbers, thinly sliced zucchini works great as a substitute
• You can swap red onions with white onions or even shallots if you’re not into the strong flavor
• Greek yogurt is a good replacement for sour cream if you’re looking for a lighter version
• Try using apple cider vinegar or even lemon juice instead of white vinegar for a different tang
• If you’re out of sugar, a drizzle of honey can serve as a natural sweetener

Pro Tips

1. Try salting the cucumbers before slicing them and letting them sit for a few minutes so extra water comes out, it helps keep the salad from getting too soggy.
2. Using a mandoline or another thin slicing tool can make your life easier when cutting the veggies, even if its not necessary it saves time and makes the slices pretty even.
3. Always taste your dressing before mixing it with the vegetables; sometimes you might need to add a bit more sugar or vinegar based on your taste, so dont be scared to adjust it.
4. Let the salad chill for a longer time than the recommended 30 minutes if you can, because letting it rest longer really helps all the flavours blend together and makes it taste even better.