This coleslaw dressing offers a creamy, tangy experience with perfect balance. It combines rich mayonnaise and sour cream with zesty apple cider vinegar, Dijon mustard, and a hint of sugar and spices. Its vibrant blend of flavors elevates any salad or grilled dish, making it an irresistible addition to summertime meals.

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I developed this Creamy Coleslaw Dressing that i truly believe is better than anything you find in the grocery store. I use 1/2 cup mayonnaise along with 1/4 cup sour cream to get that rich, creamy consistency.

Adding 2 tablespoons of apple cider vinegar and 1 tablespoon of Dijon mustard gives a tang that perfectly cuts through the richness. I also mix in 1 tablespoon granulated sugar, 1/2 teaspoon celery seed, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper to round out the flavor while keeping it well balanced nutritionally.

This homemade coleslaw dressing recipe not only elevates your cabbage mix with its velvety texture but also provides a decent amount of fats and calories that help sustain energy during a long summer grilling session. If youre into nutrition facts, you’ll find that every ingredient in this Best Coleslaw Recipe plays an important role in making it a real winner.

Why I Like this Recipe

I like this recipe because:
1. I love how creamy and dreamy it tastes, making it way better than the store bought stuff.
2. I really appreciate that its so simple to make, so I can whip it up even on busy days.
3. The perfect mix of tangy vinegar and sweet sugar makes every bite of coleslaw pop with flavor.
4. I like how versatile it is; it goes great not only with coleslaw, but also with any salad or grilled dish i try.

I gotta say, this homemade coleslaw dressing is honestly one of my fave recipes. It beats anything youd ever find in a grocery store. Its super easy to mix up with just a few basic ingredients that perfectly balance out the flavor of whatever cabbage mix you use. Once i tried making it i couldn’t stop using it, especially at summer BBQs and family dinners. Its simple, delicious, and never disappoints.

Ingredients

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Mayonnaise gives a creamy texture and healthy fats though low in fibre and protein.
Sour cream offers tangy flavor and mild richness with some calcium and protein.
Apple cider vinegar imparts a bright sour taste and helps balance the creaminess.
Dijon mustard brings a zesty kick with subtle spice and bold intensity.
Granulated sugar adds a gentle sweetness that contrasts the dressing’s tang nicely.
Celery seed gives a slight earthiness and unique aroma for extra flavor nuances.
Salt enhances overall taste while black pepper adds a subtle spicy depth to the dressing.

Ingredient Quantities

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon granulated sugar

1/2 teaspoon celery seed

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

How to Make this

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1. Start by grabbing a medium bowl and put in 1/2 cup mayonnaise and 1/4 cup sour cream.

2. Add 2 tablespoons of apple cider vinegar and stir it in good.

3. Mix in 1 tablespoon of Dijon mustard, making sure it blends smoothly.

4. Sprinkle in 1 tablespoon of granulated sugar, then stir.

5. Next, add 1/2 teaspoon of celery seed for that extra flavor punch.

6. Measure out 1/2 teaspoon of salt and mix it into the bowl.

7. Pour in 1/4 teaspoon of freshly ground black pepper and stir again.

8. Keep whisking until the dressing is all smooth and creamy.

9. Let the dressing sit for about 10 minutes so all the flavors can get to know each other.

10. Use this dressing on your coleslaw mix or any other salad and enjoy your meal!

Equipment Needed

1. Medium mixing bowl
2. Measuring cups (for 1/2 cup and 1/4 cup portions)
3. Measuring spoons (for tablespoons and teaspoons)
4. Whisk for stirring the mix thoroughly
5. Clock or timer to keep track of the 10 minutes resting time

These are all you need for the recipe.

FAQ

Can I use low-fat mayo or sour cream in this recipe?

Sure you can, but it might change the taste and texture a bit so just keep that in mind.

How do I adjust the tanginess of this dressing?

If you want it tangier, feel free to add a smidge more apple cider vinegar, just be careful not to overdo it.

How long can the dressing be stored in the fridge?

It should keep well in a sealed container for about 4 to 5 days if kept cold properly.

Can this dressing be used for salads other than coleslaw?

Yeah definitely, it works great with potato or pasta salads too, and even as a dip for raw veggies.

Do I need to chill the dressing before serving?

Yes, letting it chill for at least an hour helps the flavors meld together and makes it even tastier.

COLESLAW DRESSING Recipe Substitutions and Variations

Mayonnaise: You can swap it with Greek yogurt for a similar creamy vibe but with a bit more tang.
Sour Cream: Plain yogurt works pretty well as a substitute too, giving that same rich texture.
Apple Cider Vinegar: White vinegar or even a little lemon juice can be used if you run out.
Dijon Mustard: If you’re in a pinch, a mix of yellow mustard might do the trick for the flavor kick.

Pro Tips

1. For real best results, let the dressing chill in the fridge for 20-30 minutes before you use it so all the flavors can get to know each other pretty well.
2. Make sure you whisk everything really thoroughly or else you might end up with clumps that ruin that smooth texture we all love.
3. Use the best quality mayo and sour cream you can find because cheap ones can totally mess up the flavor.
4. If you’re up for experimenting, toss in a little lemon juice for a tangy kick that goes great with the apple cider vinegar.