Classic French Salmon Rillettes Recipe

I absolutely love this salmon rillettes recipe because it combines the rich, buttery texture of fresh and smoked salmon with zesty lemon and fragrant dill, creating a deliciously sophisticated spread that’s perfect for impressing friends at gatherings. Plus, it’s ridiculously easy to make yet feels fancy and indulgent, making it my go-to for both casual snack-time and special occasions!

I love making a simple but sophisticated starter, and Classical French Salmon Rillettes fills the bill just right. You take the 8 oz of fresh salmon fillet and combine it with 4 oz of smoked salmon, blend it with 2 tbsp of unsalted butter and some crème fraîche (or just use more butter), and then add some lemon zest and fresh dill for to get the flavors all in line.

And then you put it on slices of baguette. I find that to be a delightful dish.

Ingredients

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Ingredient Quantities

• 8 oz fresh salmon fillet, skinless
• 4 oz smoked salmon
• 2 tbsp unsalted butter, softened
• 1 tbsp olive oil
• 2 tbsp crème fraîche or sour cream
• 2 tbsp finely chopped fresh dill
• 1 tbsp finely chopped shallot
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• Salt and freshly ground black pepper, to taste
• Baguette or crackers, for serving

Instructions

1. Cook the Fresh Salmon
In a medium saucepan, water to a simmer is brought. The fresh salmon fillet is added, making sure it’s just covered by the water. It is poached for about 5 minutes, until fully cooked and opaque. From the water, it is removed, let cool, and flaked into small pieces.

2. Prepare the Smoked Salmon
Chop the smoked salmon very finely and set it aside.

3. Mix Butter and Olive Oil
In a bowl for mixing, combine the butter, which has been softened, and the olive oil. Combine until you have a smooth mixture and you can no longer see the separate ingredients.

4. Add Cream and Aromatics
Incorporate the crème fraîche or sour cream, dill, shallots, lemon juice, and lemon zest into the butter mixture, ensuring an even distribution.

5. Combine Salmon
Delicately incorporate the flaked, cooked salmon, and chopped smoked salmon into the butter mixture. Ensure even distribution of the salmon without breaking it up too much.

6. Season
Sprinkle in salt and freshly crushed black pepper to taste. Stir lovingly; being careful not to break the eggs. You want them all to be whole and unbroken in your finished dish.

7. Chill
Put the salmon rillettes into a dish from which you can serve them, or an airtight container. Chill them in the refrigerator for at least 30 minutes, though I recommend an hour, because during that time the flavors meld even better.

8. Taste and Adjust
Prior to serving, taste the rillettes and modify the seasoning if needed.

9. Prepare for Serving
Cut the baguette into slices and toast them, if you wish, or use crackers when serving.

10. Serve
Serve the salmon rillettes cold, with slices of baguette or crackers for spreading at the side. Enjoy as an appetizer or snack.

Equipment Needed

1. Medium saucepan
2. Mixing bowls
3. Knife
4. Cutting board
5. Spoon for stirring
6. Zester or grater (for lemon zest)
7. Juicer or reamer (for lemon juice)
8. Measuring spoons
9. Airtight container or serving dish
10. Serving knife or spreader
11. Toaster or oven (for toasting baguette slices, optional)

FAQ

• What is the best way to cook the fresh salmon fillet for rillettes?
  Poach the fresh salmon fillet in lightly salted water for about 5-7 minutes until it is just cooked through and opaque.
• Can I substitute crème fraîche with sour cream in the recipe?
  Yes, you can substitute crème fraîche with sour cream for a similar tangy flavor and creamy texture.
• How long can I store salmon rillettes in the refrigerator?
  Salmon rillettes can be stored in an airtight container in the refrigerator for up to 3 days.
• Is it necessary to use both fresh and smoked salmon?
  Using both fresh and smoked salmon provides a balance of texture and flavor, but you can adjust according to your preference.
• Can I add other herbs besides dill?
  Yes, you can experiment with other fresh herbs like chives or parsley to add different flavors.
• What is the ideal serving temperature for salmon rillettes?
  Serve salmon rillettes chilled or at room temperature for the best texture and flavor.

Substitutions and Variations

Canned salmon is a suitable alternative for fresh salmon fillet because it is extremely convenient to use and tastes great.
Make smoked salmon by using mackerel or trout for a different flavor profile.
Crème fraîche or sour cream: Greek yogurt is a lighter alternative.
Dill is best replaced with either fresh parsley or tarragon. Tarragon is a more aromatic herb, while parsley has a milder flavor that’s close to dill. Tarragon is best used in dishes where a stronger flavor is welcome.
If desired, substitute finely chopped red onion for shallot.

Pro Tips

1. Enhance Flavor with White Wine: When poaching the fresh salmon, consider adding a splash of white wine to the simmering water. This will impart a subtle, aromatic depth to the salmon.