Chopped Peach Caprese Salad Recipe

I love my chopped caprese salad, a refreshing blend of juicy ripe peaches, sweet cherry tomatoes, and fresh mozzarella cubes mixed with torn basil leaves. Drizzled with extra virgin olive oil and balsamic glaze, and finished with a sprinkle of salt and pepper, each bite offers a burst of flavor.

I’ve been experimenting with easy summer recipes lately and this chopped peach caprese salad quickly became one of my favs. It’s all about fresh flavors and simple steps – I start by mixing 3 ripe peaches, pitted and chopped, with a pint of halved cherry tomatoes and 8 oz of cubed fresh mozzarella.

I toss in about 1/2 cup of roughly torn fresh basil leaves and drizzle 2 tbsp of extra virgin olive oil over the top, then sprinkle a pinch of salt and freshly ground pepper. Its crisp, refreshing mix makes it perfect for a picnic or a fun summer get together, and i love how its light enough for an impromptu outdoor luncheon or even a peach dinner.

And of course, the finishing touch is a generous drizzle of balsamic glaze, giving it that tangy kick that ties all the flavors together. Enjoy making this bright, mouthwatering salad!

Why I Like this Recipe

I really love this chopped peach caprese salad for a bunch of reasons. First, I really dig how the sweetness of the fresh peaches mixes with the juicy cherry tomatoes and the creamy mozzarella. Its like a burst of flavors in every bite even if all the ingredients are so different it somehow works perfectly together.

Secondly, I appreciate that its super easy to make. I mean, chopping up fresh fruit and tossing in some basil and olive oil makes me feel like i’m cookin up a gourmet dish without all the fuss, which is great when i’m busy with summer BBQs or picnics.

And lastly, I love how the balsamic glaze gives it that tangy, almost sweet finish that ties everything together. It gives the whole salad this unique flavor kick that’s just exciting every time i take a bite.

Ingredients

• Peaches: largely sweet, juicy fruit providing fiber, vitamins, and a soft sweetness.
• Cherry tomatoes: tangy, vibrant fruits rich in vitamin C and antioxidants for a fresh zing.
• Fresh mozzarella: creamy, protein-packed cheese that brings a smooth texture and richness.
• Fresh basil: aromatic green leaves bursting with vitamins and a crisp, herbal flavor.
• Extra virgin olive oil: rich healthy fat that ties ingredients together with a smooth finish.
• Balsamic glaze: sweet and tangy drizzle that adds a bold finish and depth.
• Salt and pepper: simple seasonings that enhance each component naturally without overpowering.

Ingredient Quantities

• 3 ripe peaches, pitted and chopped
• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella, cubed
• 1/2 cup fresh basil leaves, roughly torn
• 2 tbsp extra virgin olive oil
• Salt, to taste
• Freshly ground pepper, to taste
• Balsamic glaze, for drizzling

How to Make this

1. First, chop up 3 ripe peaches after removing the pits and add them into a big bowl.

2. Next, halve the pint of cherry tomatoes and toss them in with the peaches.

3. Cube the 8 oz of fresh mozzarella and mix it with the fruits.

4. Tear about 1/2 cup of basil leaves roughly and scatter them over the other ingredients.

5. Drizzle 2 tbsp of extra virgin olive oil all over the bowl.

6. Sprinkle salt and freshly ground pepper to taste, and stir everything gently together.

7. Let the salad sit for a few minutes so all the flavors get a bit blended.

8. Finally, right before serving, drizzle a good amount of balsamic glaze over the top.

9. Enjoy the chopped peach caprese salad at your summer BBQ, picnic, or luncheon!

Equipment Needed

1. A sharp chef’s knife
2. A sturdy cutting board
3. A large mixing bowl
4. A set of measuring spoons
5. A stirring spoon
6. A salad server (optional)

FAQ

Chopped Peach Caprese Salad Recipe Substitutions and Variations

• Peaches – If you dont have ripe peaches, try using nectarines or even apricots for a similar sweet and juicy texture
• Cherry Tomatoes – Grape tomatoes could be a solid substitute, or even lightly roasted regular tomatoes if you’re in a pinch
• Fresh Mozzarella – Burrata works awesomely too, but if youre feeling adventurous, a bit of crumbled feta can add an interesting twist
• Basil – No fresh basil? You can switch it up with arugula or mint leaves to keep that fresh, herby vibe
• Balsamic Glaze – You can whip up your own glaze by reducing balsamic vinegar with a pinch of sugar until its thick and sticky

Pro Tips

• For a more intense flavor, try lightly grilling the peach slices before adding them to the salad. It’ll give a subtle smoky taste that really makes the dish pop

• Make sure youre using really fresh basil and mozzarella cause if they’re not fresh, the overall taste will suffer. Fresh ingredients go a long way in keeping each flavor distinct

• When adding the balsamic glaze, do it slowly. Its easy to drown out the other flavors if you add too much too quickly, so drizzle little by little and give it a taste

• Finally, let the salad sit for a few minutes after tossing all the ingredients. This helps the flavors blend together better, making every bite more balanced and delicious