BURRATA BRUSCHETTA Recipe

In my kitchen, I created a fuss-free treat called Bruschetta With Burrata Cheese. I layered rustic Italian bread with a mix of halved cherry tomatoes, minced garlic, extra virgin olive oil, and basil leaves. The irresistible burrata cheese couples perfectly with a touch of red pepper and optional balsamic glaze.

I just discovered a seriously cool twist on a classic snack that I had to share with you all. This Burrata Bruschetta is a take on the traditional bruschetta dinner that really punches up your evening party snacks.

I start with slices of rustic Italian bread which I toast until they get just the right crunch, then top them with a mix of juicy cherry tomatoes and a couple of garlic cloves that I mince up fine. I drizzle each piece with extra virgin olive oil and season it with salt, black pepper, and even a pinch of red pepper flakes to give it a light kick.

Fresh basil leaves are torn over for that burst of flavor. The real star is the 8 oz burrata cheese that melts ever-so-slightly into the warm base.

A final drizzle of balsamic glaze really ties it all together. Its simplicity and vibrant flavors make it perfect for a quick bite or even a baguette lunch idea!

Why I Like this Recipe

I like this recipe because it has a perfect mix of textures. I really enjoy how the crispy toasted bread goes so well with the soft, spreadable burrata and the juicy tomatoes. It kinda surprises me every time with every bite.

Another thing i like is that its super simple to make, yet it feels fancy enough to serve when friends come over. The fresh basil and garlic really add a nice pop of flavor that makes it extra special.

Also, i love that it doesn’t take forever to prepare. It fits perfectly into my busy days when i want something tasty but don’t have loads of time to spend in the kitchen.

Ingredients

• Rustic Italian bread: supplies hearty carbohydrates and fiber, enhancing a crunchy base for flavor.
• Cherry tomatoes: bursting with tangy sweetness, they add vitamin C and antioxidants that boost taste.
• Extra virgin olive oil: a heart-healthy fat, giving a smooth finish and enriching overall flavor.
• Burrata cheese: creamy, indulgent protein that brings a luxurious melt to every bite.
• Basil leaves: fresh and aromatic, offering vibrant notes and antioxidants for a natural taste.
• Garlic: a pungent, savory boost that adds depth and a slight spicy kick.
• Balsamic glaze: tart and sweet, drizzling a glossy, vibrant finish over the dish.

Ingredient Quantities

• 1 loaf rustic Italian bread (about 1 lb) sliced 1/2 inch thick
• 2 cups cherry tomatoes, halved or 4 medium tomatoes chopped
• 1-2 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper to taste
• 6-8 fresh basil leaves, roughly torn
• 8 oz burrata cheese
• Balsamic glaze for drizzling (optional)
• A pinch of red pepper flakes (optional)

How to Make this

1. Preheat your oven to 400°F, then put the bread slices on a baking sheet and toast them for about 5 to 7 minutes until they start getting a little crunchy.

2. In a medium bowl, toss the cherry tomatoes (or chopped tomatoes) with the minced garlic, extra virgin olive oil, a pinch of red pepper flakes if using, salt, and freshly ground black pepper.

3. Roughly tear the basil leaves and stir them into the tomato mixture.

4. Once the bread is toasted, take it out of the oven and let it cool for a minute.

5. Top each piece of bread with a generous spoonful of the tomato and basil mixture.

6. Carefully scoop or tear the burrata cheese into pieces and place it on top of the tomato mixture on each slice.

7. If you like, drizzle a little balsamic glaze over everything for an extra burst of flavor.

8. Serve immediately while the bread is still crisp and the burrata is fresh.

9. Enjoy your delicious Burrata Bruschetta as a starter or a light snack.

Equipment Needed

1. Oven – to preheat and toast the bread
2. Baking sheet – for laying the bread slices evenly
3. Medium mixing bowl – to toss the tomatoes, garlic, and seasonings together
4. Cutting board – for chopping or halving the tomatoes and mincing the garlic
5. Knife – to help with chopping the garlic and tomatoes, and rough tearing the basil if needed
6. Spoon – for stirring the tomato mixture and serving the bruschetta toppings
7. Oven mitts – to safely take the hot baking sheet out of the oven
8. Serving plate – to arrange the finished bruschetta before serving

FAQ

BURRATA BRUSCHETTA Recipe Substitutions and Variations

• Instead of rustic Italian bread, you can use sourdough, ciabatta or even a French baguette if you cant find the traditional style.
• If you dont have cherry tomatoes, try using ripe heirloom tomatoes cut into chunks for a richer flavor.
• Not got garlic cloves? Roasted garlic or shallots work pretty well to give you that savory kick.
• If for some reason you ran out of extra virgin olive oil, feel free to use avocado oil which gives a slightly buttery note.
• And if your basil leaves are missing, fresh oregano can be a neat substitute though it does taste a bit different.

Pro Tips

1. Keep an eye on the bread in the oven because every oven is different. You really don’t want it to burn or get too hard, so checking it every minute or so can make a big difference.

2. Let the tomatoes sit in the olive oil, garlic, and basil for a few minutes before topping the bread. That extra time really lets the flavors mash together in a tasty way.

3. When you add the burrata, try tearing it by hand instead of cutting it. This helps keep its creamy texture intact and makes it look more homemade.

4. If you decide to use balsamic glaze, add just a tiny drizzle at the very end. Overdoing it can take away from the fresh flavors of the tomatoes and basil.