Baked Apples Recipe

I love preparing my Easy Baked Cinnamon Apples with crisp Granny Smith apples, brown sugar, and a hint of cinnamon. Mixed with hearty oats and walnuts, these baked treats bring a unique blend of textures and naturally layered flavors. The result is a simple apple dessert that always impresses every time.

I’ve always been drawn to a dessert that’s as quick to make as it is satisfying, and these baked apples have become one of my go-to treats. I start with 4 medium apples, choosing either Granny Smith or Honeycrisp for that perfect balance between tart and sweet.

I mix in 1/4 cup of packed brown sugar with 1 tsp of ground cinnamon and 1/4 cup of old fashioned rolled oats to form a delightful crumble. I then add 1/4 cup of chopped walnuts or pecans along with 1/4 cup of raisins if you’re into that sweet surprise.

A few small pieces of 2 tbsp unsalted butter and a pinch of salt are scattered on top before everything goes into the oven. When these apples come out perfectly soft and melty, I like to serve them with a scoop of ice cream.

This simple baked cinnamon apples recipe is a treat that always hits the spot.

Why I Like this Recipe

I love this recipe for so many reasons. First off, I really like how the mix of crunchy walnuts, oats and soft baked apple gives it a perfect texture contrast, it feels like a treat with every bite. I also enjoy the warm spice of cinnamon and all the sweet flavors coming together, it’s like a little taste of fall in every serving. Another thing I appreciate is how simple it is to make, meaning I can whip it up even when I’m not feeling like spending too much time in the kitchen. Lastly, I love that I can add my own twist (like throwing some ice cream on top) which makes it even more special and fun to share with friends or keep all for myself.

Ingredients

• Apples offer fiber, vitamins, and a crisp, tangy taste that makes the recipe balanced.
• Brown sugar sweetens the dish and adds a moist, caramel like flavor to it.
• Old fashioned rolled oats provide texture and extra fiber while helping keep you full.
• Ground cinnamon brings a warm spice and natural antioxidants that uplift the dish.
• Chopped walnuts or pecans add crunch and healthy fats while boosting protein in your meal.

Ingredient Quantities

• 4 medium apples (Granny Smith or Honeycrisp work great)
• 1/4 cup packed brown sugar
• 1/4 cup old fashioned rolled oats
• 1 tsp ground cinnamon
• 1/4 cup chopped walnuts or pecans
• 1/4 cup raisins (if you’re into that)
• 2 tbsp unsalted butter, cut into small pieces
• A pinch of salt

How to Make this

1. First up, preheat your oven to 375°F so it’s nice and hot when you’re ready to bake the apples.

2. Carefully core your apples, making sure not to cut all the way through the bottom so the filling stays snug inside.

3. In a bowl, mix together 1/4 cup brown sugar, 1/4 cup rolled oats, 1 tsp cinnamon, 1/4 cup chopped walnuts (or pecans if you prefer), 1/4 cup raisins, and a pinch of salt.

4. Stuff each apple generously with the sugar-oat mixture, pressing it down a bit so it fills the hollow well.

5. Place the stuffed apples in a baking dish, keeping them snug so they don’t tip over as they bake.

6. Dot the top of each apple with the 2 tbsp of unsalted butter, cut into small pieces.

7. Bake the apples in the oven for about 30-40 minutes, until they are soft and the filling gets all melty and bubbly.

8. Once done, take the apples out carefully and let them cool for a couple minutes.

9. Serve warm, and if you’re feeling fancy, add a scoop of ice cream on top for that extra yum factor.

10. Enjoy your delicious baked apples and share with friends if you want, or keep em all for yourself!

Equipment Needed

1. Oven (make sure it can go up to 375°F)
2. Apple corer or a sharp paring knife (for coring the apples without cutting all the way through)
3. A medium-sized mixing bowl (for combining sugar, oats, cinnamon, nuts, raisins and a pinch of salt)
4. Measuring cups and spoons (to accurately measure out your brown sugar, oats, cinnamon etc.)
5. Baking dish (sized to snugly fit the stuffed apples while they bake)
6. A cutting board and knife (for chopping walnuts if needed and cutting the butter into small pieces)
7. A spoon (for stirring the filling and stuffing it into the apples)

FAQ

Baked Apples Recipe Substitutions and Variations

• If you dont have brown sugar, you can mix white sugar with a small bit of molasses or simply use coconut sugar
• Don’t have rolled oats? You can swap them out for quick oats, it works pretty well in the recipe
• If you’re not into walnuts or pecans, try using chopped almonds or cashews instead
• Not a fan of raisins? Dried cranberries or even chopped dates can be a good replacement

Pro Tips

1. When you’re coring the apples, be extra careful not to cut all the way through the bottom so the filling stays good and doesnt fall out later. A small tip is to use a spoon or a melon baller to help clean out the inside if you’re struggling.

2. Before you fill the apples, lightly toast the nuts in a dry pan just for a minute or two to bring out their flavor. It really adds a nice crunch and extra taste to your baked apples.

3. To keep the apples from turning too brown while you’re prepping, try tossing them in a bit of lemon juice. It’s a trick that helps maintain that bright color and gives a slight tang too.

4. Make sure you press the oat and sugar mixture firmly into the apple cavities and drizzle a bit of extra melted butter over the top before baking. This helps create a really nice, bubbly topping thats hard to beat.