Bacon Fig Pizza Recipe

I love surprising my palate with bold flavors. Combining rich, buttery dough with tender figs, smoky bacon, a drizzle of sweetness and a hint of thyme creates a memorable Bacon Pizza Recipe. Every bite is a thrilling blend of sweet and savory, inviting you to revel in an unexpected delight.

I’ve been playing around in the kitchen lately and stumbled on something that blew my mind – Bacon Fig Pizza. I never imagined using figs on pizza until I mixed up 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to create a tender base.

Then, I cut in 6 tablespoons of cold unsalted butter and stirred in 3/4 cup of whole milk, resulting in a dough that’s both light and full of flavor. The real twist comes when I pile on 8 fresh figs, quartered just right, and 6 slices of thick-cut bacon that I’d cooked until crispy and roughly chopped.

A drizzle of 1/4 cup honey and a sprinkle of 1 teaspoon of fresh thyme leaves, plus a dash of black pepper, takes the whole thing to a new level. It’s a sweet and savory delight that perfectly redefines specialty pizza ideas.

Enjoy the experiment – it might just surprise you!

Why I Like this Recipe

I really love this recipe because first, the mix of sweet figs and salty bacon just blows my mind every time I make it. I enjoy how the dough comes out soft but still kinda crispy on the edges which gives it a great texture. Another reason is that little drizzle of honey and the fresh thyme really steps up the flavor, making the whole thing feel special. And honestly, it feels like a fun twist on regular pizza that lets me experiment with different tastes in one bite.

If you’re into warm biscuits loaded with sticky, sweet figs and plenty of bacon, this recipe is totally for you. Its a bit sweet and a bit savory, and i know that might sound strange but trust me, it really works. Give it a go if you’re lookin for something different and exciting for your taste buds.

Ingredients

• All-purpose flour gives you carbohydrates for structure, making the crust tender and light.
• Thick cut bacon add savory protein and rich flavor along with a crunchy bite.
• Fresh figs supply natural sweetness and fiber, giving a chewy, healthy burst.
• Honey enhances the overall sweet-sour balance and offers a smooth, caramel finish.
• Cold unsalted butter brings in richness, tenderizin the dough and adding subtle creaminess.
• Whole milk adds moisture and a delicate cream flavor to blend all ingredients well.
• Fresh thyme leaves impart bright herbal notes that quickly elevate savoriness in every bite.

Ingredient Quantities

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup whole milk
• 8 fresh figs, quartered
• 6 slices thick-cut bacon, cooked and roughly chopped
• 1/4 cup honey
• 1 teaspoon fresh thyme leaves
• Fresh ground black pepper, to taste

How to Make this

1. Preheat your oven to 400°F and lightly grease a pizza pan.

2. In a large bowl, mix together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

3. Add the 6 tablespoons of cold, cubed butter to the flour mixture and work it in with your fingers until the mix looks crumbly.

4. Pour in the 3/4 cup of whole milk and stir until a soft dough forms, being careful not to overwork it.

5. Turn the dough onto a lightly floured surface and pat it into a roughly 12-inch round shape on your prepared pan.

6. Distribute the 8 quartered figs evenly over the dough, pressing them slightly into the mixture.

7. Scatter the 6 slices of cooked, roughly chopped bacon over the figs and dough.

8. Drizzle the 1/4 cup honey over the entire pizza, making sure all areas get a little sweetness.

9. Sprinkle 1 teaspoon of fresh thyme leaves and some fresh ground black pepper over the top to finish it off.

10. Bake for about 20 to 25 minutes until the edges are golden and the figs have softened, then let it cool for a few minutes before serving.

Equipment Needed

1. Oven – for preheating to 400°F
2. Pizza pan – to shape and bake the crust
3. Large bowl – to mix the flour, baking powder, salt, and butter
4. Measuring cups and spoons – for accurately measuring the milk, flour, honey, etc.
5. Knife – to quarter the figs and roughly chop the bacon
6. Cutting board – to safely work on the figs and bacon
7. Spatula or mixing spoon – to stir the mixture and drizzle the honey
8. Clean work surface dusted with flour – to pat and shape the dough

FAQ

Bacon Fig Pizza Recipe Substitutions and Variations

• If you dont have all-purpose flour, try using whole wheat flour; it gives a nuttier flavor though it might need a touch less milk.
• Instead of cold unsalted butter, you can use coconut oil or margarine, both work fine but might slightly change the taste.
• Whole milk can be swapped with buttermilk if you’re looking for a tangier dough and a softer crumb.
• For the thick-cut bacon, turkey bacon or pancetta are good alternatives; they still bring that smoky flavor.
• If youre out of honey, maple syrup is a great substitute to keep that sweetness and glaze.

Pro Tips

1. Make sure your butter is super cold so it really cuts into little bits when you work it into the flour. If it warms up too quick your dough might turn out gummy instead of those nice flaky bits you want.

2. Don;t overwork the dough when you mix in the milk. If you mix it too long, it can get tough and chewy. Just stir until it comes together and then pat it out gently.

3. Before you put everything in the oven, give the dough a little rest on the counter for about 5 minutes. It helps the dough relax and keeps your figs and bacon from sinking too much.

4. Always check that your oven is at the right temperature. Some ovens run hotter or cooler than they say they do so an oven thermometer can really help to keep your crust golden and perfect.