Author: Theo Fines

I adore baking my Moelleux Cake with plums, using granulated sugar and softened unsalted butter to achieve the perfect, moist texture. My favorite par

Classic French Butter Brioche, or Brioche Pur Beurre, is a favorite of mine. I love its rich, buttery aroma. My recipe starts with 500g all-purpose fl

This rustic dessert, crafted with care, allows the flavors of fall to shine through. With all-purpose flour and chilled butter, the crust is like a bu

I enjoy mixing tastes and sensations, and my Pickled Herring and Potato Salad is a delightful example. It takes pickled herring fillets and has them p

These cookies have 250g of unsalted butter and 125g of sugar, and with these two ingredients, they could hardly be anything but delicious. The flavor

The Classic Chocolate Buche De Noel is a delightful holiday treat that I adore crafting during winter. This cake’s lusciously rich chocolate flavor is

The classic dish I love that combines comforting flavors is Belgian Endive And Ham Gratin, or, as the French say, Endives au Jambon. It melds tender B

Riz au Lait with Caramel Sauce is a classic French dessert that I absolutely adore. The combination of creamy Arborio rice slowly cooked in whole milk

Creating dishes that are both delectable and healthful is the cornerstone of my cooking, and this Asparagus Goat Cheese Quiche is a prime example. Acc

Strawberry Flaugnarde is a delightful dessert that I hold dear. It’s something that’s both simple and elegant. Many people get intimidated by the word