Tiramisu Aux Fraises Recipe

Strawberry lovers, gather ’round, because I’m about to introduce you to your new dessert obsession—a dreamy creation that feels like a sunshine-filled afternoon and tastes even better than it looks!

I love crafting Tiramisu Aux Fraises, a delightful twist on the classic Italian dessert. This recipe features fresh strawberries and rich mascarpone cheese.

I think the vibrant mix of sliced strawberries and a touch of strawberry liqueur adds a refreshing sweetness. The combination of heavy whipping cream and powdered sugar creates a luscious texture, complemented perfectly by vanilla extract.

Tiramisu Aux Fraises Recipe Ingredients

• Strawberries: Rich in vitamin C; naturally sweet; low in calories.
• Granulated Sugar: Sweetens the dish; provides carbohydrates.
• Lemon Juice: Adds a tangy flavor; high in vitamin C.
• Mascarpone Cheese: Creamy texture; contains protein and fat.
• Ladyfingers: Light cookies; add texture and structure.

Tiramisu Aux Fraises Recipe Ingredient Quantities

• 1 pound (450g) fresh strawberries, hulled and sliced
• 1/2 cup (100g) granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy whipping cream
• 8 ounces (225g) mascarpone cheese, room temperature
• 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• 24 ladyfingers (savoiardi)
• 1/4 cup (60ml) strawberry liqueur or juice (optional)
• Fresh mint leaves and sliced strawberries for garnish (optional)

How to Make this Tiramisu Aux Fraises Recipe

1. In a medium bowl, combine the sliced strawberries, granulated sugar, lemon juice, and 1 teaspoon of vanilla extract. Set aside for 30 minutes to macerate.

2. In a large mixing bowl, whip the heavy whipping cream to stiff peaks.

3. In a separate bowl, beat the mascarpone cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth.

4. Gently fold the whipped cream into the mascarpone mixture until well combined and smooth.

5. Dip each ladyfinger quickly into the strawberry liqueur or juice, ensuring they are moist but not soggy.

6. Arrange half of the ladyfingers in a single layer at the bottom of a 9×13 inch (23×33 cm) dish.

7. Spread half of the mascarpone cream mixture over the ladyfingers, smoothing the top with a spatula.

8. Layer half of the macerated strawberries over the mascarpone layer.

9. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.

10. Cover and refrigerate for at least 4 hours or overnight. Before serving, garnish with fresh mint leaves and additional sliced strawberries, if desired.

Tiramisu Aux Fraises Recipe Equipment Needed

1. Medium bowl
2. Large mixing bowl
3. Whisk or electric mixer
4. Separate bowl
5. Spatula
6. 9×13 inch (23×33 cm) dish
7. Refrigerator
8. Knife (for slicing strawberries, if needed)
9. Measuring cups and spoons

FAQ

• Q: Can I use frozen strawberries instead of fresh ones?
  A: Yes, you can use frozen strawberries. Ensure they are fully thawed and drained before using in the recipe to avoid excess moisture.
• Q: What can I substitute for mascarpone cheese?
  A: You can substitute mascarpone with a mixture of cream cheese, heavy cream, and a little bit of butter for a similar texture, though the flavor may vary slightly.
• Q: How can I make this dessert alcohol-free?
  A: Simply replace the strawberry liqueur with an equal amount of strawberry juice or milk for a non-alcoholic version.
• Q: How far in advance can I make Tiramisu Aux Fraises?
  A: This dessert can be made up to 24 hours in advance. This allows the flavors to meld together beautifully while keeping the ladyfingers from becoming too soggy.
• Q: Can I use homemade ladyfingers instead of store-bought?
  A: Absolutely! Homemade ladyfingers will work perfectly and may even enhance the flavor of your tiramisu.
• Q: How should I store leftovers?
  A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Q: Can I add other fruits to this dish?
  A: You can certainly add other fruits, such as raspberries or blueberries, but keep in mind this might alter the traditional strawberry flavor profile of the dish.

Tiramisu Aux Fraises Recipe Substitutions and Variations

• 1/2 cup (100g) granulated sugar can be substituted with the same amount of coconut sugar or maple syrup for a different flavor.
• 1 tablespoon lemon juice can be replaced with an equal amount of lime juice for a slight twist.
• 1 teaspoon vanilla extract could be swapped with 1 teaspoon almond extract for a nutty undertone.
• 8 ounces (225g) mascarpone cheese can be substituted with cream cheese for a different creaminess, though it will alter the taste slightly.
• 1/4 cup (60ml) strawberry liqueur can be replaced with an equal amount of orange juice or apple juice for a non-alcoholic version.

Pro Tips

1. Enhance the Strawberry Flavor Use high-quality, ripe strawberries for the best flavor. You can gently mash some of the strawberries as they macerate to release more juices, creating a more intense strawberry layer.

2. Improve Ladyfinger Soaking Technique Quickly dip the ladyfingers in the strawberry liqueur or juice for no more than 1-2 seconds per side. This prevents them from becoming too soggy while still allowing them to absorb sufficient flavor.

3. Chill Your Bowl and Whisk For easier and more successful whipping, chill your mixing bowl and whisk in the freezer for about 10-15 minutes before whipping the cream. This helps achieve stiff peaks more efficiently.

4. Balance Sweetness Taste the mascarpone mixture before assembly and adjust the sugar levels if necessary. The sweetness of the strawberries can vary, and you might need to add a touch more powdered sugar or reduce it according to your preference.

5. Overnight Resting for Better Texture Allowing the assembled dessert to rest in the refrigerator overnight enhances the flavor melding and softens the ladyfingers to a perfect consistency. If possible, plan ahead for this additional time.