Shredded Chicken Verrine Recipe

Ready to shake up your meal prep game? Let me indulge you in my latest obsession—Layered Shredded Chicken Verrines. It’s like a mini fiesta in a glass, packed with fresh flavors that’ll make your taste buds dance and leave you wondering why you hadn’t tried this sooner! 🍽️🥑🌿

Creating delicious and flavorful food that excites and inspires is my true passion, and this Shredded Chicken Verrine is a prime example of the “Food That Rocks”. It’s not just that I find it vibrant and eye-catching.

Nutrient-dense, protein-rich chicken breast is the backbone of this dish. It’s balanced by creamy, dreamy avocado, fresh crisp vegetables like celery and cucumber, and just enough mild Dijon mustard and lemon juice to make it tangy.

No verrine glasses at home? You can use any non-vitrified dishware you have lying around.

Shredded Chicken Verrine Recipe Ingredients

• Cooked Chicken Breast: Lean protein source, essential for muscle repair and growth.
• Mayonnaise: Adds creaminess, contains healthy fats, enhances flavor.
• Dijon Mustard: Adds tanginess and depth, low in calories.
• Lemon Juice: Rich in vitamin C, adds freshness and brightens flavors.
• Celery: Low-calorie crunch, rich in fiber and antioxidants.
• Red Onion: Provides flavor, great source of vitamins and antioxidants.
• Avocado: Heart-healthy fats, creamy texture, rich in vitamins.
• Cherry Tomatoes: Sweetness and acidity, packed with vitamin C and lycopene.

Shredded Chicken Verrine Recipe Ingredient Quantities

• 2 cups cooked chicken breast, shredded
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 avocado, diced
• 1/4 cup cherry tomatoes, quartered
• 1/4 cup cucumber, diced
• 4 small verrine glasses or cups

How to Make this Shredded Chicken Verrine Recipe

1. In a big mixing bowl, the shredded chicken, mayonnaise, Dijon mustard, lemon juice, salt, and pepper are combined. They are mixed well until the chicken is completely coated and the mixture is fairly homogenous.

2. Mix the chicken, chopped celery, chopped red onion, and chopped parsley in a bowl until all the ingredients are well integrated.

3. Sample the blend and correct the seasoning, adding further salt and pepper if needed.

4. Arrange the verrine glasses in front of you and prepare them.

5. Begin layering each verrine glass by adding a few spoonfuls of the chicken mixture to form the base layer.

6. Above the layer of chicken, place a layer of diced avocado.

7. Next, a layer of cherry tomatoes, cut into quarters, is spread across what is about to become a pizza. They can be placed fairly close together, but it helps if some of the tomatoes are standing on end and some are just sitting there. It’s a good idea at this point to be content with the arrangement and to commit to it.

8. On top, add a final layer of cucumber that has been diced.

9. Each verrine should be garnished with a small sprig of fresh parsley or a single wedge of cherry tomato to give it a pop of color.

10. Serve now or place in the refrigerator, to be served later, and in the meantime, permit the flavors to meld. Relish your scrumptious, taste-bud-teasing, layered Shredded Chicken Verrine!

Shredded Chicken Verrine Recipe Equipment Needed

1. Large mixing bowl
2. Measuring cups
3. Measuring spoons
4. Cutting board
5. Chef’s knife
6. Spoon or spatula for mixing
7. Taste spoon
8. Verrine glasses or small cups
9. Refrigerator (optional)

FAQ

• Can I use rotisserie chicken instead of cooked chicken breast?Indeed, rotisserie chicken can serve as an excellent substitute that saves time. Just make sure to shred it well and pick out any skin or bones.
• What can I use instead of mayonnaise for a lighter version?Mayonnaise is not the only creamy spread out there. If you need a creamy spread in your life that has fewer calories than mayonnaise, try Greek yogurt. It’s also lower in fat and significantly higher in protein with all the health benefits that come with that.
• How can I make this dish ahead of time?The day prior, you can prepare the mixture for the chicken and chop the vegetables. Just before serving, assemble the verrines to ensure they remain fresh.
• Are there any vegan substitutions for this recipe?Substitute shredded jackfruit for the chicken, and use vegan mayonnaise instead of regular mayo for a plant-based version.
• What size should the verrine glasses be?The glasses should be tiny, about 4 to 6 ounces, to serve as a single portion starter.
• Can I add other ingredients?Certainly! Components such as diced bell peppers, textured nuts, or a medley of different herbs can be added. They may be added according to your preference.

Shredded Chicken Verrine Recipe Substitutions and Variations

Greek yogurt makes a healthier substitute for mayonnaise.
Dijon mustard: For a different texture and flavor, use whole grain mustard.
Lemon juice: Substitute with lime juice for a somewhat different citrus note.
Green onions: Substitute for red onion.

Rephrase: To replace red onion, green onion can be used for a milder taste.
Substitute grape tomatoes for a similar flavor; otherwise, use diced red bell peppers for a crunchy alternative.

Pro Tips

1. Flavor Boost: Marinate the chicken in a bit of olive oil, lemon juice, salt, and pepper for at least 30 minutes before cooking to enhance its flavor and juiciness. This step will add an extra depth of flavor to your mixed ingredients.