Recipes

I adore the fragile grace of French Butter Madeleines. With the impeccable balance of all-purpose flour, a hint of lemon zest, and the richness of uns

The rustic charm and earthy flavor that spelt flour brings to my Spelt French Apple Cake are precisely why I love baking with it. This cake is made wi

For a sweet and aromatic treat, I adore preparing my Calvados and Apple Flan. This recipe calls for a buttery, easy-to-make crust of flour, very cold

I love to bake Boule bread the way the French do, because it is so simple and yet so tasty. The bread uses 3 1/4 cups of all-purpose flour as the main

I treasure the rustic allure of a Grape Harvest Cake, a delightful confection that showcases the season’s grape harvest. I use a mixture of all-purpos

Experience the deep flavors of Provence through my Provencal White Wine Beef Daube. I love how the hearty beef chuck, seared magnificently in olive oi

Creating recipes that combine traditional flavors and modern techniques is what I love to do. Braided Cardamom Pain Au Lait is a perfect example of th

The vibrant elegance of Quince Pate De Fruit Provence captivates me, a confection that masterfully balances sweetness and tang. Fresh quinces, sugar,

Eggnog Madeleines are a delightful fusion of classic French pastries and holiday cheer. I adore the way the warmth of dark rum and the aromatic hint o

I adore making the Maple Persimmon Tatin Cake as a wonderful deviation from tradition. The cake is infused with the warmth and richness of maple syrup