Recipes

I take pleasure in preparing a classic Salade Niçoise, the kind of essential French dish that’s as visually breathtaking as it is packed with nutri

Golden-brown on the outside and soft inside, my smashed mini Yukon Golds make a delightful dish. I drizzle them with olive oil and sprinkle garlic and

I love making a fresh fruit compote that is packed with flavor and nutrients. When I combine mixed berries with diced apples and peaches, I get an exp

I adore the way that the natural flavors of small red potatoes glow when they are roasted just right. Take 2 pounds of these potatoes, 2 sprigs of fre

I enjoy creating soothing winter drinks, and my all-time favorite is Vin Chaud au Grand Marnier. This restorative potion combines the rich warmth of r

I adore the delightful, crisp flavor of fennel mingled with the sweet-tart taste of cherry tomatoes. When you throw in some finely minced fresh basil

In my mind, the eggplant lasagna could not be anything but a superb version of the classic dish. It is, after all, a meal perfectly suited for anyone

I love how cooking haricots verts turns these slender French green beans into a nutrient-rich side dish. When combined with olive oil, minced garlic,

I adore preparing scrumptious Merguez sandwiches that feature zesty sausages and a snappy French baguette. To me, the marriage of these elements—wit

I love the delightful contrast of flavors and textures in my Fig and Prosciutto Tartine. The crispness of the French baguette pairs beautifully with t