Author: Theo Fines

What I adore about this Roquefort walnuts salad is how perfectly balanced it is with flavors and nutrition. Creamy Roquefort cheese and toasted walnut

I adore the way the creamy Roquefort cheese melds with the crispness of the fresh salad greens in my Salade De Roquefort Noix. And in addition to the

Carrot puree is a smooth and satisfying meal that I enjoy preparing. It allows the carrots to maintain their innate sweetness while achieving a lovely

I think Puree De Carottes is a side dish that is filled with elegance and combines tender carrots with a touch of cream and butter that makes it so mu

I love crafting recipes that take classic dishes and give them a delicious twist. My Cannelés Salés with sun-dried tomatoes, basil, and Parmesan is

I invite you to indulge in a comforting dish I’ve crafted: Beef Cheeks Braised with Quinces and Sweet Potatoes. I love how the rich beef cheeks meld w

The creamy, dreamy, dense mashed potato base is made with Yukon Gold potatoes—my very favorite for any and all forms of potato cookery. I think thei

One of the things I enjoy most is taking simple ingredients and turning them into something extraordinary. For instance, consider my Puree De Pommes D

I love making dishes that come out just perfectly in flavor and texture. My Melon Cured Ham Verrine balances the sweet juiciness of cantaloupe with th

Prawns With Garlic Sauce is a dish I adore for its freshness and, above all, its simplicity. Succulent prawns combine with fragrant garlic and a brigh