Author: Theo Fines

Fresh Peach Yogurt Cake combines the juicy ripeness of summer peaches with the rich creaminess of yogurt. It has a base of 1 and 1/2 cups all-purpose

My flan flaugnarde of apricot and almond is a simple but sophisticated dessert that pairs sweet, tangy, dried apricots with the nutty taste of sliced

The Classic French Apple Cake strikes a delicate balance, with three large mixed apples and the subtle flavor of dark rum at its heart. For this recip

My passion for creating Concord Grape and Thyme Jam lies in the sheer joy of balancing the sweet deliciousness that is the Concord grape with the eart

Braised chicken thighs with garlic and onion is a dish I love for its uncomplicated deliciousness. Salt and freshly ground black pepper season bone-in

This Honey Lemon Marmalade is just the right balance of sweet and sour and makes the most impactful flavor profile of all my marmalades. It’s not quit

My Lemon Poppy Seed French Yogurt Loaf has a deliciously tangy lemon flavor that is all natural. The creaminess of the whole-milk yogurt is a perfect

The sheer simplicity of my Raspberry Jam Swiss Roll is what I find delightful. It requires just a handful of ingredients, fresh and otherwise, to come

Crafting a bowl of creamy leek and potato soup, or soupe vichyssoise, is a labor of love. The recipe begins with the most delicate of ingredients: uns

What I really love about my Strawberry Rhubarb Crisp is the delightful combination of sweet strawberries and tangy rhubarb. I use 4 cups of fresh rhub