Author: Theo Fines

I enjoy preparing Raspberry Jam Filled Sable Sandwiches, or Lunettes De Romans, as they are known in France. They are delicate cookies with a tender d

I am thrilled to present one of my most beloved recipes, Carnaval Puffs, a.k.a. Nun’s Farts. With a foundation of 1 cup all-purpose flour, a whisper o

In this marmalade, the tangy blood oranges and a hint of lemon are a combination I love. The vibrantly red spread made with 2 pounds of blood oranges

What I adore about this Orange Yogurt Cake is how it pairs 1 1/2 cups of all-purpose flour with the brightness of 1 tablespoon of orange zest and 1/4

I adore using fresh, seasonal ingredients in my cooking, and this Sugar Glazed Spring Vegetable Jardiniere showcases their vibrant flavors. With baby

I adore the way the Spiced Berry Jalousie Tart brings together so many wonderful elements. The flaky goodness of puff pastry, the vibrant flavors of m

This Layered Vegetable Tian Galette is an absolute joy to make. I adore puff pastry, so this is already off to a great start. Layering the sliced vege

I enjoy making recipes that bring a little elegance and aroma to the table. For example, my Lavender Sablé Cookies. They start with softened butter a

I adore making a French Pistou Sauce Pasta. If you’ve never had pistou, it’s similar to pesto but doesn’t contain nuts. This sauce is vibrant an

I adore making desserts that strike a balance between sweet and nutty, and my Raspberry Pistachio Frangipane Tart is just that. The buttery crust, mad