Author: Theo Fines

I enjoy creating Fresh Apricot Crisp because it allows me to utilize fresh apricots in a delectable way. This dessert features six cups of freshly cut

My version of Classic Tomates Farcies is a delightful dish, hailing from France, that features juicy tomatoes, ripe for the picking, stuffed to the br

Treat yourself to a rejuvenating bowl of my Chilled Zucchini Mint Soup with Goat Cheese. It’s a perfect dish for sunny days or anytime you’d like to c

The summer vegetable crustless quiche is a low-carb choice filled with good-for-you ingredients. I love the color and flavor that zucchini, red bell p

I love preparing the Strawberry Charlotte Cake, a dessert that makes good use of the many fresh strawberries that we have on hand. It is a vibrant cak

I adore the timeless beauty of a Classic French Strawberry Tart, or Tarte Aux Fraises. My favorite aspect is the buttery, melt-in-your-mouth crust, ma

A Classic French Crème Brûlée is something I love for its elegance and simplicity. My recipe starts with 2 cups of velvety heavy cream, infused wit

Preparing a traditional ratatouille on the stovetop is a delectable journey through a medley of fresh and vibrant vegetables. I adore how the flavors

I create recipes that balance flavor and nutrition, and my Roasted Red Pepper Dip Poivronade does just that. Roasted red bell peppers provide a rich s

I really adore the rich, creamy nature of Classic French Gratin Dauphinois. This dish of tender, thinly sliced Yukon Gold potatoes blended with a sump