Author: Theo Fines

This Easy French Crepes Recipe takes simple ingredients and transforms them into something delightful. These crepes, made with all-purpose flour, eggs

Creating recipes that are both nutritious and delicious is my passion, and few of my concoctions are as healthful—and as tasty—as my Spiced Prune

In my opinion, making bread can be both an art and a science. Yet I firmly believe that anyone can confidently translate the classic baguette from pag

My favorite cool-evening comfort dish is Chicken Macaroni Soup. I think the combination of cubes of tender chicken breast and small elbows of macaroni

This Easy Spring Asparagus Soup is something I love because it combines fresh asparagus, savory onions, and fragrant garlic for a meal that’s not only

I adore how Leek Soup, when prepared with the ingredients called for in this recipe, blends the soft sweetness of leeks with a dash of pepper and a sa

I adore enhancing the natural taste of branzino with a vivid and simple Vierge Sauce. The delicate fish pairs perfectly with the bright flavors of che

Savor an unparalleled dessert with my Le Chefs Moelleux Au Chocolat. This recipe calls for not-so-basic dark chocolate, creamy unsalted butter, and th

Duck breast has such a rich taste, especially when matched with sweet fresh figs. This recipe offers a way to enjoy that perfectly paired flavor with

Les Petits Farcis Niçois, a classic Provençal dish, features a delightful blend of stuffed vegetables. I adore working with bright bell peppers, spl