I absolutely love this quiche recipe because it’s the perfect blend of savory flavors wrapped up in a cozy pie crust, making every bite feel like a comforting hug. Plus, it’s super simple to whip up and incredibly versatile, so I can enjoy it warm or at room temp—ideal for my busy, on-the-go lifestyle!
The flavors and textures in my Sweet Pea Ham Quiche are a well-composed combination. Diced ham, sweet peas, and shredded cheese form a delectable blend that is richly satisfying.
I use fresh eggs and good milk, seasoned with a hint of garlic and onion powder, for creaminess. I believe in quiche as a breakfast dish, but it’s as good any time of day.
What’s not to love about a combination of flavors and textures like that?
Ingredients
Diced Ham:
Ham is abundant in protein and brings a delicious combination of flavors and textures to foods.
Sweet Peas:
Peas are high in fiber and carry a hint of sweetness.
Shredded Cheese:
Presents a rich flavor with a creamy texture and ample calcium.
Eggs:
Protein is essential for setting the quiche; it is the source of that necessary structure.
Milk:
Provides creaminess and softness to the quiche texture.
Ingredient Quantities
- 1 pie crust (homemade or store-bought)
- 1 cup diced ham
- 1 cup sweet peas (frozen, thawed, or fresh)
- 1 cup shredded cheese (such as cheddar or Swiss)
- 4 large eggs
- 1 cup milk (or half-and-half for a richer quiche)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
1. Begin by heating your oven to 375°F (190°C).
2. Put the pie crust in a 9-inch pie pan, and crimp the edges if you want. Prick the bottom with a fork to keep it from bubbling.
3. In a big bowl, thoroughly combine the eggs, milk, salt, black pepper, garlic powder, and onion powder by whisking them together.
4. Evenly distribute the diced ham over the prepared crust.
5. Evenly scatter the sweet peas on top of the ham.
6. Over the peas and ham, sprinkle the cheese that has been shredded.
7. Over the fillings in the pie crust, pour the mixture of egg and milk, ensuring the ingredients are covered.
8. Put the quiche in the oven that’s been heated to the proper temperature and bake for 35-40 minutes, or until the egg mixture appears to be set and the top has a light golden color.
9. Take the quiche out of the oven, and allow it to cool for a minimum of 10 minutes before cutting it into slices.
10. Present warm or at room temperature and revel in the delight!
Equipment Needed
1. Oven
2. 9-inch pie pan
3. Fork
4. Large mixing bowl
5. Whisk
6. Measuring cups
7. Measuring spoons
FAQ
- Can I use a different type of cheese?Certainly, the cheese can be swapped out for your preferred variant, whether it be Gruyere, Monterey Jack, or a combination of several types of cheese.
- How do I prevent the pie crust from getting soggy?To prevent a mushy crust, pre bake or “blind bake” the pie crust for approximately 10 minutes before pouring in the filling.
- Can this quiche be made in advance?You can prepare the quiche a day in advance and warm it in the oven before serving.
- Is there a dairy-free option?The milk or half-and-half can be replaced with a non-dairy milk alternative, such as almond or soy milk; and a dairy-free cheese can be used.
- Can I use fresh peas instead of frozen?Of course, freshly shelled peas can be used; just be sure they are cooked tender before they are stirred into the custard for the quiche.
- What is the best way to store leftover quiche?Quiche that is left over should be put in an airtight container and placed in the refrigerator. It will be safe to eat for up to 3 days.
- Can I freeze the quiche?Correct, the quiche can be frozen after being baked. Let it attain room temperature before tightly wrapping the dish in both plastic and foil. When you’re ready to enjoy the dish, remove it from the freezer and back into the oven for reheating.
Substitutions and Variations
You can use a gluten-free pie crust or a filo pastry for a lighter texture.
If you don’t have diced ham, substitute cooked and crumbled bacon or cooked sausage.
The sweet peas can be substituted with chopped spinach or asparagus tips.
Use Gruyère or mozzarella instead of cheddar or Swiss cheese.
You can use almond milk or coconut milk instead of regular milk for a dairy-free option.
Pro Tips
1. Blind Baking the Crust: To ensure your crust stays flaky and doesn’t get soggy, consider blind baking it before adding the fillings. Cover the crust with parchment paper and fill it with pie weights or dried beans, then bake for about 10 minutes until slightly firm. Remove weights and bake for an additional 5 minutes.
2. Customize with Herbs: Enhance the flavor by adding fresh or dried herbs to the egg mixture. Consider thyme, chives, or parsley for added aroma and taste.
3. Ensure Even Cooking: To prevent the fillings from sinking or clumping, gently mix a small amount of the cheese with the egg mixture before pouring it over the other ingredients in the crust.
4. Avoid Overbaking: Keep an eye on the quiche during the last 5 minutes of baking. The center should be slightly jiggly, as it will continue to cook and set while cooling.
5. Chill Your Ingredients: If using a homemade crust, ensure that both your dough and butter are chilled before rolling and baking. This helps maintain a flaky texture in the crust.
Sweet Pea Ham Quiche Recipe
My favorite Sweet Pea Ham Quiche Recipe
Equipment Needed:
1. Oven
2. 9-inch pie pan
3. Fork
4. Large mixing bowl
5. Whisk
6. Measuring cups
7. Measuring spoons
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup diced ham
- 1 cup sweet peas (frozen, thawed, or fresh)
- 1 cup shredded cheese (such as cheddar or Swiss)
- 4 large eggs
- 1 cup milk (or half-and-half for a richer quiche)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
1. Begin by heating your oven to 375°F (190°C).
2. Put the pie crust in a 9-inch pie pan, and crimp the edges if you want. Prick the bottom with a fork to keep it from bubbling.
3. In a big bowl, thoroughly combine the eggs, milk, salt, black pepper, garlic powder, and onion powder by whisking them together.
4. Evenly distribute the diced ham over the prepared crust.
5. Evenly scatter the sweet peas on top of the ham.
6. Over the peas and ham, sprinkle the cheese that has been shredded.
7. Over the fillings in the pie crust, pour the mixture of egg and milk, ensuring the ingredients are covered.
8. Put the quiche in the oven that’s been heated to the proper temperature and bake for 35-40 minutes, or until the egg mixture appears to be set and the top has a light golden color.
9. Take the quiche out of the oven, and allow it to cool for a minimum of 10 minutes before cutting it into slices.
10. Present warm or at room temperature and revel in the delight!
