Recipes

The Classic French Chocolate Moelleux Cake has a rich and tempting aura. Though it is profoundly decadent, it is dark chocolate’s intensity that giv

Combining the rustic appeal of buckwheat with the delightful charm of chocolate is something I truly enjoy. Recipes that marry these two ingredients t

I love to create dishes that are comforting and delicious, and my Chicken Breasts in Creamy Mushroom Sauce always satisfies that craving. The tender c

The classic French spiced bread, called Pain d’épices, is what I crave. It’s not hard to make, but it does take some patience. You assemble the ingre

I adore the subtle taste combination in my Mardi Raspberry Financiers. The buttery richness of almond flour works in silky harmony with the almost wei

The simplicity and elegance of a peach galette captivate me. With components such as 1 1/4 cups all-purpose flour and 1/2 cup chilled, cubed unsalted

The fresh peaches’ sweetness juxtaposes with my Maple Peach Fritters’ warm undertones of cinnamon and nutmeg. I use the combination of 2 cups of all-p

The tartness of rhubarb combines deliciously with sugar, and my Rhubarb Tatin Cake takes this pairing to new heights with a lusty and luxurious expres

I enjoy the deep tastes of my Peppered Steak with Brandy Sauce. Juicy beef steaks encased in cracked black peppercorns and seared in a blend of olive

Creating seasonal delights is something I love, and my Mirabelle Plum Tart is a treat that showcases the delicate sweetness of 1 ½ pounds of Mirabell