Recipes

My favorite dessert to prepare is my indulgent Double Chocolate Pudding—a dessert that’s sure to satisfy any chocolate lover’s cravings. This recipe

A Classic Tarte Tatin has the comforting warmth that I love. A cup of granulated sugar, caramelized with 2 tablespoons of water and 4 tablespoons of u

I adore creating a dish as luscious and delicious as my Roasted Chicken With Dijon Herb Butter. This dish uses an entire chicken, which I season with

Dishes that are both uncomplicated and bursting with flavor are my favorites to create. For instance, my Sardine and Cream Cheese Rillettes couldn’t b

I adore how in my Poitou-Style Braised Beets with Kale, the vibrant colors and rich tastes combine, creating a dish that is not just a feast for the e

Creating delicious and unique treats has always been a passion of mine, and my Pear Sauce Puff Pastry Fritters (Rissoles Aux Poires) are not only easy

Coq Au Vin Blanc is a delightful twist on a classic French dish. I adore the way the delicious medley of chicken thighs, diced bacon, and mushrooms pl

Creating Thin Spiced Almond Cookies, or Pains D’Amandes, is a joy. These delicate cookies combine my warm spice blend of 1/2 teaspoon each of cinnamon

I adore the way the intensely bitter and crunchy radicchio works together with the sweet, juicy oranges in this salad. The pecans lend a lovely nuttin

My favorite dish to prepare is Cauliflower Gratin (Gratin De Choufleur). It’s a comforting, classic French dish that combines the nutty richness of Gr