Recipes

My version of Vichy Carrots makes for a wonderful side dish that brings a taste of Parisian bistros into any kitchen. This classic dish combines simpl

Poule Au Pot, or Chicken in a Pot, is a comforting, traditional French dish combining tender chicken with hearty vegetables. I adore the way the flavo

I adore making these Almond Cinnamon Shortbread Cookies, known as Alsatian Schwowebredele. Using softened unsalted butter, granulated sugar, and a hin

My love for preparing Classic French Coq Au Vin Rouge is unparalleled. This dish showcases the harmonious blend of rich, hearty flavors. I use a whole

What I adore is how the marriage of flavors comes to life in these Gruyère Cheese Twists, or Torsades au Fromage. Using a puff pastry sheet as the ba

I adore the way Roasted Hazelnut Financiers ensnare the essence of indulgent nuttiness with every mouthful. My formulation takes the unfathomable dept

Tangerine Honey Walnut Cake has a delightful combination of flavors. Honey and tangerine zest can’t be beat in the flavor department. The tangerine ze

To my mind, Spiced Persimmon Chutney is a delightful blend of sweet and tangy flavors. The ripe persimmons and the zing of fresh ginger are a match ma

I enjoy crafting festive sweet treats, and this French Mocha Bûche de Noël is a true flavor fest. From its rich base of six large eggs to its deep,

I adore uniting the saccharine quality of poached pears with the creamy texture of Greek yogurt, as I’ve done in my Poached Pear Vanilla Yogurt Cake.