Recipes

I adore mixing the sumptuousness of mascarpone cheese with the intense flavor of Biscoff in my Biscoff Tiramisu. With a jolt from coffee liqueur and t

Creating these French Almond Croissants at home, with ingredients such as stale croissants, almond flour, and almond extract, brings a bakery-level tr

I adore the subtle combination of tastes in my French Style Cherry Cake. With both all-purpose and almond flour, the texture is just right—neither t

My French Style Rice and Tuna Salad is a dish that I absolutely adore, both for its simplicity and its flavor. I think you will too once you try it. Y

Eggplant Caviar Dip, or Caviar d’Aubergine, is a delightful Mediterranean-inspired dish that I love for its rich flavors and health benefits. This r

Bright and zesty are the flavors that I love to get when I use lemon zest in my Lemon Poppy Seed Sable Cookies. Lemon zest lends a delicious flavor an

I love making a simple but sophisticated starter, and Classical French Salmon Rillettes fills the bill just right. You take the 8 oz of fresh salmon f

I adore the combination of velvety cream cheese and delicate smoked salmon that this Smoked Salmon Cream Cheese Tarte Soleil presents. With a touch of

I enjoy creating recipes that meld history and flavor. Take, for example, the old Samoan method of cooking a pig. Cattle aren’t native to the islands,

I love to prepare French-style fruit cake (cake aux fruits confits), a cake that offers a rich tapestry of flavor. My recipe calls for 200 g of all-pu