Get ready to dive into cozy fall vibes with this scrumptious baked apple recipe that brings all the warm, spiced goodness your heart could desire. 🍏✨
I love transforming simple ingredients into comforting desserts, and my Recette Pommes Au Four Façon Crumble is a perfect example. Granny Smith apples, with their tartness, perfectly balance the sweetness of cinnamon-sprinkled oats and sugar.
Adding a touch of nutmeg and the buttery crunch of pecans creates an irresistible, warm treat.
Recette Pommes Au Four Facon Crumble Recipe Ingredients
- Baking Apples: Rich in fiber and vitamins, they provide a tart, juicy base.
- Granulated Sugar: Adds sweetness and enhances flavor depth.
- Rolled Oats: Source of fiber, adding texture and a nutty taste.
- Unsalted Butter: Provides richness and helps create a crumbly topping.
- Cinnamon: Aromatic spice that adds warmth and depth.
- Chopped Walnuts or Pecans: Optional, for added crunch and healthy fats.
Recette Pommes Au Four Facon Crumble Recipe Ingredient Quantities
- 4 large baking apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons lemon juice
- 50 g (1/4 cup) granulated sugar
- 50 g (1/3 cup) all-purpose flour
- 50 g (1/2 cup) rolled oats
- 75 g (1/3 cup) unsalted butter, cubed and chilled
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 50 g (1/3 cup) chopped walnuts or pecans (optional)
- 30 g (1/4 cup) raisins or sultanas (optional)
How to Make this Recette Pommes Au Four Facon Crumble Recipe
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Core the apples, creating a cavity in the center but leaving the bottom intact.
3. Brush the inside of the apples with lemon juice to prevent browning.
4. In a mixing bowl, combine the sugar, flour, oats, cinnamon, nutmeg, and salt.
5. Add the chilled butter to the dry ingredients and use your fingers to mix until it resembles a coarse crumbly mixture.
6. If using, stir in the chopped walnuts or pecans and raisins.
7. Stuff each apple cavity with the crumble mixture, pressing down gently to compact.
8. Place the stuffed apples in the prepared baking dish.
9. Bake in the preheated oven for 30–35 minutes or until the apples are tender and the crumble topping is golden brown.
10. Let the baked apples cool for a few minutes before serving. Enjoy warm, possibly with a scoop of vanilla ice cream.
Recette Pommes Au Four Facon Crumble Recipe Equipment Needed
1. Oven
2. Baking dish
3. Apple corer or paring knife
4. Pastry brush
5. Mixing bowl
6. Measuring cups and spoons
7. Kitchen scale (optional)
8. Spoon or spatula
9. Cutting board
10. Knife
FAQ
- What type of apples should I use? You can use large baking apples like Granny Smith or Honeycrisp for this recipe.
- Can I make this recipe without nuts? Yes, the chopped walnuts or pecans are optional and can be omitted if desired.
- Is it necessary to add raisins or sultanas? No, the raisins or sultanas are optional and can be left out if you prefer.
- What is the purpose of lemon juice in this recipe? The lemon juice helps to prevent the apples from browning and adds a little zest.
- Can I substitute the rolled oats with another grain? You could try replacing them with another grain, like quinoa flakes, but it may alter the texture and flavor.
- How can I make this recipe dairy-free? Substitute the unsalted butter with a plant-based butter for a dairy-free version.
- Is it possible to prepare this in advance? Yes, you can prepare the crumble topping in advance and store it in the refrigerator until ready to bake with the apples.
Recette Pommes Au Four Facon Crumble Recipe Substitutions and Variations
- For granulated sugar, substitute with 50 g (1/4 cup) brown sugar for a deeper flavor.
- For all-purpose flour, you can use 50 g (1/3 cup) whole wheat flour to add more fiber.
- Substitute rolled oats with 50 g (1/2 cup) quick oats for a finer texture.
- To replace unsalted butter, use 75 g (1/3 cup) coconut oil for a dairy-free option.
- Instead of walnuts or pecans, use 50 g (1/3 cup) almonds for a different nutty flavor.
Pro Tips
1. Choose the Right Apples: While Granny Smith and Honeycrisp are great options, consider mixing apple varieties to add depth of flavor. Fuji or Braeburn could provide a nice balance of sweetness and tartness.
2. Custom Spice Blend: Enhance the flavor by adding a pinch of ground ginger or cardamom to the crumble mixture. This can add a subtle warmth and complexity to the dish.
3. Texture Contrast: For an extra crunchy topping, add a handful of crushed cereal (such as cornflakes) or lightly toasted seeds like sunflower or pumpkin seeds to the crumble mixture.
4. Liquid Balance: If you find the apples are releasing too much liquid while baking, sprinkle a bit of cornstarch in the filling. This will help the filling stay together and prevent it from getting too soupy.
5. Even Cooking: To ensure even cooking and soft apples, partially pre-boil the apples for 3-5 minutes before stuffing them if they are particularly large or firm. This can help them cook through more evenly in the oven.
Recette Pommes Au Four Facon Crumble Recipe
My favorite Recette Pommes Au Four Facon Crumble Recipe
Equipment Needed:
1. Oven
2. Baking dish
3. Apple corer or paring knife
4. Pastry brush
5. Mixing bowl
6. Measuring cups and spoons
7. Kitchen scale (optional)
8. Spoon or spatula
9. Cutting board
10. Knife
Ingredients:
- 4 large baking apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons lemon juice
- 50 g (1/4 cup) granulated sugar
- 50 g (1/3 cup) all-purpose flour
- 50 g (1/2 cup) rolled oats
- 75 g (1/3 cup) unsalted butter, cubed and chilled
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 50 g (1/3 cup) chopped walnuts or pecans (optional)
- 30 g (1/4 cup) raisins or sultanas (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Core the apples, creating a cavity in the center but leaving the bottom intact.
3. Brush the inside of the apples with lemon juice to prevent browning.
4. In a mixing bowl, combine the sugar, flour, oats, cinnamon, nutmeg, and salt.
5. Add the chilled butter to the dry ingredients and use your fingers to mix until it resembles a coarse crumbly mixture.
6. If using, stir in the chopped walnuts or pecans and raisins.
7. Stuff each apple cavity with the crumble mixture, pressing down gently to compact.
8. Place the stuffed apples in the prepared baking dish.
9. Bake in the preheated oven for 30–35 minutes or until the apples are tender and the crumble topping is golden brown.
10. Let the baked apples cool for a few minutes before serving. Enjoy warm, possibly with a scoop of vanilla ice cream.
